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Journal of Food Biochemistry 封面图

Journal of Food Biochemistry

IF4.2
论文数3966
被引数10262
期刊论文 3966
发表时间
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Nebulized Lycopene Attenuates Radiation‐Induced Pulmonary Inflammation and Fibrosis in Mice via Activating Nrf2/HO‐1 and Inhibiting TGF‐β1/Smad Signaling雾化番茄红素通过激活Nrf2/HO-1并抑制TGF-β1/Smad信号通路减轻小鼠辐射诱导的肺炎症和纤维化
deleteJournal of Food Biochemistry
IF4.2
delete2026-10-08
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PREAI
deleteZhiming Cui; Hui Zhang; Jiaying Liu; Na Li; Jibo Hu; Yuchao Sun
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Comprehensive Genomic and Transcriptomic Analysis of the Metabolic Pathway of D-Arabitol Biosynthesis in Debaryomyces hansenii FBKL2.0130Debaryomyces hansenii FBKL2.0130中D-阿拉伯糖醇生物合成代谢途径的全面基因组与转录组分析
deleteJournal of Food Biochemistry
IF4.2
delete2026-10-07
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deleteXiaodan Wang; Guojun Zhu; Li Yin; Xiaoye Luo; Shaopei Tang; Ke Shen; Anliang Lei; Shidong Ban; Pei Li
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Targeting Metabolic Syndrome With Isoleucine, Lysine and Serine: A Combined In Vitro and Computational Evaluation of Antioxidant and Antidiabetic Inhibitory Effects靶向支链氨基酸异亮氨酸、赖氨酸和丝氨酸治疗代谢综合征：抗氧化和抗糖尿病抑制效应的体外与计算联合评估
deleteJournal of Food Biochemistry
IF4.2
delete2026-10-07
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deleteSamuel Idowu Fayomi; Sunday Akintunde Onaolapo; Aimen Aljoundi; Ghazi Elamin; Ochuko Lucky Erukainure; Nontokozo Zimbili Msomi
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Exploring Alternative Protein Sources Toward Sustainable and Future Nutrition探索可持续与未来营养的替代蛋白质来源
deleteJournal of Food Biochemistry
IF4.2
delete2026-10-05
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deleteUrvashi Vikranta; Dinesh Chandra Rai; Ankita Hooda; Abhishek Dutt Tripathi; Dipendra Kumar Mahato; Pradeep Kumar; Aparna Agarwal
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Ellagitannin Profiling, Antioxidant Activity, and BACE1 Inhibitory Potential of Pomegranate Fruit (Punica granatum L.) Peel and Juice: A Comparative Study没食子鞣质组分析、抗氧化活性及BACE1抑制潜力：石榴果实（Punica granatum L.）果皮和果汁的比较研究
deleteJournal of Food Biochemistry
IF4.2
delete2026-09-28
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deleteTebalelo Lehlaleroa; Chika I. Chukwuma; Nomonde Mapasa; Muriel Mari; Samson S. Mashele; Claudia Ntsapi-Combrink
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Total Flavonoids From the Dried Root of Tetrastigma hemsleyanum Diels et Gilg Exert Antiacne Properties via Inhibiting Caspase-3 and NF-κB从Tetrastigma hemsleyanum Diels et Gilg干燥根中提取的总黄酮通过抑制半胱天冬酶-3和NF-κB发挥抗痤疮作用
deleteJournal of Food Biochemistry
IF4.2
delete2026-09-23
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deleteHua Huang; Xinyuan Hu; Yufeng Wang; Lin Tan; Jiale Miao; Junyu Zhou; Xianhao Xu; Haoran Li; Ming Jiang; Dawei Weng; Weihua Yan; Sheng Zhu; Jianbin Zou; Zhida Ke; Jingyu Duan; Chunping Zhang
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Unveiling the Nutritional and Antioxidant Potential of Various Landraces of Underutilized Legume Horse Gram From Uttarakhand Himalaya揭示 Uttarakhand 喜马拉雅地区不同农家种马豆（一种未被充分利用的豆类）的营养和抗氧化潜力
deleteJournal of Food Biochemistry
IF4.2
delete2026-09-18
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deletePooja Oli; Shailaja Punetha; Vineet Kaswan; Prabhakar Semwal
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Downregulation of PRKCB Underlies the Gastroprotective Potency of Atractylodes Chinensis Polysaccharides Against AgingPRKCB下调是Atractylodes Chinensis多糖抗衰老胃保护作用的基础
deleteJournal of Food Biochemistry
IF4.2
delete2026-09-16
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deleteKaiyue Li; Yang Liu; Chunhan Qiao; Kaiting Yang; Yidan Chen; Zhumeng Liu; Shuai Ma; Tian Zhang; Yu Cao; Chunying Zhao
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Kombucha Innovation Ecosystem: Bibliometric and Patent Landscape Analysis of Scientific and Technological Trends康普茶创新生态系统：科学和技术趋势的文献计量与专利景观分析
deleteJournal of Food Biochemistry
IF4.2
delete2026-09-13
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deleteAmanda Felipe Reitenbach; Rômulo Alves Morais; Aryane Ribeiro de Oliveira; Ana Carolina Broch; Taís Suhre; Lucia Alvarez; Munique Gonçalves Guimarães; Eduardo de Souza Mello Falcão; Dario Ellia; Grace Ferreira Ghesti
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Hesperidin, Hesperetin, and Naringenin in Retinal Pathophysiology: Molecular Crosstalk Between Metabolic Dysfunction, Neuroinflammation, and Therapeutic Signaling in Diabetic Retinopathy橙皮苷、橙皮素和柚皮素在视网膜病理生理学中的作用：糖尿病视网膜病变中代谢功能障碍、神经炎症和治疗效果信号之间的分子串扰
deleteJournal of Food Biochemistry
IF4.2
delete2026-09-10
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deleteGuangling Feng; Zhicheng Huang; Farzam Kiarasi
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Harnessing Triticale (× Triticosecale Wittmack) Malting for Amylase Enzyme Synthesis and Partial Purification利用小黑麦（× Triticosecale Wittmack）发芽生产淀粉酶并进行部分纯化
deleteJournal of Food Biochemistry
IF4.2
delete2026-09-05
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deleteDiego Girón-Orozco; Erick Heredia-Olea; María Dolores Mariezcurrena-Berasain; Oscar Alejandro Aguilar-Jiménez; Amaury-M. Arzate-Fernández
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Ampelopsis grossedentata (Vine Tea) Ethanol Extract Protects Against Oxidative Damage and Aging in Mice Via Nrf2 Activation绞股蓝（藤茶）乙醇提取物通过Nrf2激活保护小鼠免受氧化损伤和衰老
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IF4.2
delete2026-09-05
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deleteWei Weng; Yingfei Yang; Liangyu Shi; Kailing Pan; Haiyan Wang
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Geniposide Ameliorates Hepatic Steatosis in MASLD Mice via Modulation of the CYP4A/20-HETE Axis京尼平苷通过调控CYP4A/20-HETE轴改善MASLD小鼠的肝脂肪变性
deleteJournal of Food Biochemistry
IF4.2
delete2026-09-04
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deleteRuixi Luo; Yang Yang; Xiaoqian Yang; Siman Huang; Qihang Sun; La Wang; Wenjia Wang; Ping Wang; Weiyi Tian; Peng Chen
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Quercitrin and Quercetin From Piliostigma malabaricum and Cheniella lakhonensis: Ultrasound-Assisted Extraction, HPLC and LC-MS Analysis, and Bioactivity EvaluationPiliostigma malabaricum和Cheniella lakhonensis中的槲皮苷和槲皮素：超声辅助提取、HPLC和LC-MS分析及生物活性评价
deleteJournal of Food Biochemistry
IF4.2
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deleteWannachai Chatan; Pakin Noppawan; Jantima Upan; Wanwisa Lijuan; Wilawan Promprom
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Recent Advances in Ant-Derived Lipids as Emerging Functional Ingredients for Food, Nutraceutical, and Sustainable Bioproduct Applications: A Comprehensive Review近期蚂蚁来源脂质作为新兴功能性成分在食品、营养保健品和可持续生物产品应用中的研究进展：综述
deleteJournal of Food Biochemistry
IF4.2
delete2026-09-02
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deleteAnushka Pallavi; Pinku Chandra Nath; Vinay Kumar Pandey; Shikha Thakur; Rahul Singh; Dipendra Kumar Mahato
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A Diterpene, Ent-9α,11α-dihydroxy-15-oxo-kaur-16-En-19-oic Acid From the Herbal Plant Adenostemma lavenia, Induces Apoptosis and Autophagy in Oral Squamous Cell Carcinoma Cells从草药植物Adenostemma lavenia中分离得到的一种二萜类化合物Ent-9α,11α-二羟基-15-氧代-柯巴-16-烯-19-羧酸，可诱导口腔鳞状细胞癌细胞的凋亡和自噬
deleteJournal of Food Biochemistry
IF4.2
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deleteKun-Chang Wu; Li-Yuan Bai; Po-Chen Chu; Jing-Lan Hu; Jing-Ru Weng
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Drying-Driven Modulation of Bioactive Phenolics From Lignocellulosic Pea Biomass and Their Application in Pea Protein Isolate–Based Bio-Packaging干燥驱动的木质纤维素豌豆生物质中生物活性酚类物质的调控及其在豌豆蛋白分离物基生物包装中的应用
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IF4.2
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deleteNushrat Yeasmen; Md. Hafizur Rahman Bhuiyan; Yvan Gariépy; Valérie Orsat; Marie-Josée Dumont
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Antioxidant and Anti-Inflammatory Effects of Camellia nitidissima Chi Ethanolic Extract in DSS-Induced Ulcerative Colitis: Phenolic Profiling and In Silico Docking Insight Into Fisetin’s Molecular Targets金花茶乙醇提取物在DSS诱导的溃疡性结肠炎中的抗氧化和抗炎作用：酚类成分分析与菲塞汀分子靶点的分子对接研究
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IF4.2
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deleteHui Sun; Sam Al-Dalali; Fei Pan; Long Huang; Min Wei; Jinghan Wang; Rui Dai; Lingyun Wen; Miying Du; Zhigui He
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GC–MS and MALDI-TOF-MS Integrated Techniques for a Comprehensive Evaluation of the Effect of Forsythia Fruit Essential Oil Application on Vacuum-Packaged Broccoli气相色谱-质谱与基质辅助激光解吸电离飞行时间质谱集成技术对真空包装西兰花中连翘果精油应用效果的全面评估
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IF4.2
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deleteMiroslava Kačániová; Minhang Qiao; Alessandro Bianchi; Joel Horacio Elizondo-Luevano; Anis Ben Hsouna; Rania Ben Saad; Zhaojun Ban; Li Li; Yizhou Gao; Wissem Mnif; Stefania Garzoli
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Lactofermentation of Vegetables: Interactive Effects of Kombucha Starter Culture and Salinity on Culturable Microbial Dynamics, Safety-Related Chemistry, and Sensory Quality of White and Purple Cabbage Sauerkraut蔬菜的乳酸发酵： kombucha 菌种和盐度对白甘蓝和紫甘蓝酸白菜中可培养微生物动态、安全相关化学及感官品质的交互影响
deleteJournal of Food Biochemistry
IF4.2
delete2026-09-01
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deleteRamazan Ulku Cetin; Melike Ciniviz; Zeynep Kilci; Tufan Unal
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