科言猫
学术研究的AI总结
首页
文献互助
订阅
我的收藏
科研工具
选题分析
论文总结
专利管理
未登录
返回
期刊详情
B
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology
IF
0.3
论文数
11
被引数
191
相关解读
0
订阅
期刊论文
11
相关解读
0
期刊论文
11
发表时间
发表时间
IF
被引数
Effect of Microbial Additive on Productive Performances, Meat Quality and Intestinal Microbiome of Quails
微生物添加剂对鹌鹑生产性能、肉品质及肠道微生物群落的影响
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology
IF
0.3
2026-01-01
0
PRE
AI
Chiselita, Oleg; Caraman, Mariana; Chiselita, Natalia
分享
收藏
Hansenula anomala Yeasts as Antifungal Agent with Plant Growth-Promoting Properties
异常毕赤酵母作为具有植物促生长特性的抗真菌剂
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology
IF
0.3
2026-01-01
0
PRE
AI
Efremova, Nadejda; Chiselita, Natalia; Chiselita, Oleg
分享
收藏
Quality Evaluation of Fried-marinated Blue Crab (Callinectes sapidus) Meat
炸腌蓝蟹(Callinectes sapidus)肉的质构评价
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology
IF
0.3
2026-01-01
0
PRE
AI
Elsayed, Haitham; Ibrahim, Sayed; Suliman, Abd El-Rahman
分享
收藏
Comparative Study on the Antioxidant Potential of Milk Thistle Seeds and Silymarin Extract: Potential Implications in Ruminants
比较 Milk Thistle 种子与 Silymarin 提取物的抗氧化潜力:在反刍动物中的潜在应用
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology
IF
0.3
2026-01-01
0
PRE
AI
Oancea, Alexandra Gabriela; Untea, Arabela Elena; Varzaru, Iulia; Saracila, Mihaela; Vlaicu, Petru Alexandru
分享
收藏
Comparative Nutritional Analysis and Nutri-Score Evaluation of Diverse Pizza Crust Types
不同类型比萨饼底的比较营养分析及营养素密度评分评价
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology
IF
0.3
2026-01-01
0
PRE
AI
Cimpean, Raluca; Berean, Daniel; Tabaran, Alexandra; Crisan-Reget, Oana Lucia; Condor, Sergiu; Panait, Luciana Catalina; Sobolu, Rodica; Dan, Sorin Daniel
分享
收藏
The Carpathian-Danubian Diet - Tradition, Nutrition, and Sustainability
喀尔巴阡-多瑙饮食:传统、营养与可持续性
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology
IF
0.3
2026-01-01
0
PRE
AI
Vlad, Alexandra C.; Filip, Lorena; Fodor, Adriana; Suharoschi, Ramona D.
分享
收藏
Valorisation of Agro-Food Wastes for Obtaining of Natural Bioactive Yeasts Preparations with Phytostimulatory Effect
农业食品废弃物的高值化利用:制备具有植物促生效应的天然生物活性酵母制剂
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology
IF
0.3
2026-01-01
0
PRE
AI
Efremova, Nadejda; Chiselita, Natalia; Chiselita, Oleg
分享
收藏
Evaluation of Ovoimuno Influence on Probiotic Growth and Metabolic Activity
评价卵免疫素对益生菌生长和代谢活性的影响
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology
IF
0.3
2026-01-01
0
PRE
AI
Ivanescu, Marinela; Odocheanu, Razvan; Martau, Gheorghe-Adrian; Vodnar, Dan-Cristian
分享
收藏
Food Waste Behaviour: A Cross-country Study
食物浪费行为:一项跨国研究
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology
IF
0.3
2026-01-01
0
PRE
AI
Ribeiro, Paulo Renato; Anjos, Ofelia; Cruz-Lopes, Luisa; Guine, Raquel P. F.
分享
收藏
Nutritional and Microbiological Characteristics of Yeast-Free Wômi (Millet-based Doughnut), the Most Preferred by Tasters, Collected from a Producer in Yopougon, Côte d'Ivoire
无酵母沃米(小米基甜甜圈)的营养和微生物特性,该产品最受品尝者喜爱,样品采集自科特迪瓦亚穆苏姆的一位生产商
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology
IF
0.3
2026-01-01
0
PRE
AI
Aka-gbezo, Solange; Kouassi, Benal Kouadio; Djue, Fabrice Yao; Kouadio, Marie Murielle Joelle Akissi; Konan, Georgette Amoin
分享
收藏
Carotenoid Content and Profile of Some Commercially Available Eggs and In Vitro Bioaccessibility of Lutein and Zeaxanthin from Organic Egg Yolks
BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY
IF
0.3
2021-05-16
0
OA
AI
Piturlea, Mariana-Alexandra; Pintea, Adela; Copaciu, Florina; Gherasim, Elena Cristina; Tudor, Cristina
分享
收藏