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Processed meat intake and gastric adenocarcinoma risk among adults in Central-West Brazil: a case-control study巴西中西部地区成年人加工肉类摄入与胃腺癌风险：一项病例对照研究
Santiago, Silvana Barbosa; Silva, Alex Richard Costa; Curado, Maria Paula; Ramos, Amanda Ferreira Paes Landim; Bizinoto, Ana Luisa Santos; de Brito, Alexandre Menezes; Cardoso, Daniela Medeiros Milhomem; Milhomem, Leonardo Medeiros; Fernandes, Gisele Aparecida; Barbosa, Monica Santiago.png)
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收藏 Co-designing roadmaps for promoting culturally relevant food in long-term care homes for the African, Caribbean and Black populations in Canada: a multi-method, participatory action research study protocol为加拿大非洲、加勒比和黑人群体在长期护理机构中推广文化相关食品的路线图协同设计：一项多方法、参与式行动研究方案Kehoe MacLeod, K.; Hammond, E.; Wicks, V.; Cortbaoui, P.; Crisp, R.; Dort, J.; Dueck, C.; Fernandez, M. A.; Giroux, I.; Jessri, M.; Kamara, I.; Kapfunde, D.; Li, S.; Neufeld, H.; Onyango, E.; Otoadese, D.; Peck, S.; Reed, B.; Sinha, S. K.; Muray, M. 分享 收藏 Applying user-centered design to develop a culturally sensitive, low-calorie meal plan for enhancing dietary behavioral control in MASLD应用用户中心设计开发一种文化敏感的、低热量膳食计划，以增强MASLD的饮食行为控制Balakrishnan, Maya; Martinez, Paola; Deng, Brett; Arguelles, Ivonne; Arguelles, Crystal; Fletcher, Terri L.; Heredia, Natalia, I; Ibarra, Myriam; Rome, Anna Christine 分享 收藏 
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