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British Food Journal 封面图

British Food Journal

IF4.2
论文数3506
被引数10209
期刊论文 3506
发表时间
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Shaping food choices: the influence of nutritional literacy, motivation and eco-concern on young adults' decisions in university canteens塑造食品选择：营养素养、动机和生态关注对年轻人在大学食堂决策的影响
deleteBritish Food Journal
IF4.2
delete2026-10-21
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PREAI
deleteValeria Musso; Maria Teresa Trentinaglia; Beatrice Biasini; Damiano Callegaro; Lucia Tecuta; Edoardo Del Conte; Elena Tomba; Francesca Scazzina; Matteo Vittuari
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Why sustainable protein transitions stall: the role of consumer attitudes in constraining plant-based meat adoption in South Africa为什么可持续蛋白质转型会停滞：消费者态度在限制南非植物基肉类采用中的作用
deleteBritish Food Journal
IF4.2
delete2026-10-16
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PREAI
deleteChiedza Zvirurami Tsvakirai; Lawton Lanier Nalley
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Nurturing transformative food environment literacy with participatory research通过参与式研究培养变革性食品环境素养
deleteBritish Food Journal
IF4.2
delete2026-10-14
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PREAI
deleteMinna Kaljonen; Iikka Oinonen; Tuija Seppälä; Taru Peltola
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Understanding out-of-home food waste among young Chinese adults: a photo-elicitation study理解中国年轻成年人外出就餐的食物浪费：一项照片引诱研究
deleteBritish Food Journal
IF4.2
delete2026-10-09
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PREAI
deleteRuoran Fu; Carol Richards; Katherine M. White; Patricia Obst
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Retailers as gatekeepers of the protein transition: commercialization patterns for plant-based meat alternatives in Europe零售商作为蛋白质转型的守门人：欧洲植物基肉类替代品的商业化模式
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IF4.2
delete2026-10-03
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deleteOAAI
deleteAntonella Samoggia; Chiara Benussi; Giulia Rossi; Andrea Fantini; Erica Conversano
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Drivers of simultaneous use of wine and cannabis among German wine consumers德国葡萄酒消费者同时使用葡萄酒和大麻的驱动因素
deleteBritish Food Journal
IF4.2
delete2026-09-30
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deleteSophie Ghvanidze; Milan Ščasný; Miranda Svanidze; Jon Henrich Hanf
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Consumer acceptance of cultivated meat: a systematic review and integrated perception-to-strategy framework消费者对培养肉品的接受度：一项系统综述及感知-策略整合框架
deleteBritish Food Journal
IF4.2
delete2026-09-25
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PREAI
deleteChristine Wan Shean Liew; See Kwong Goh; Sarabjit Kaur Sidhu; Omkar Dastane
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Beyond adoption: SA8000 decertification in the food industry超越采纳：食品行业SA8000认证撤销
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IF4.2
delete2026-09-10
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deleteTeresa Turzo; Cecilia Chirieleison; Alessandro Montrone; Luca Scrucca
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Carbon footprint awareness and sustainable food choices: an empirical analysis of willingness to pay and restaurant preferences among Italian consumers碳足迹意识与可持续食品选择：意大利消费者支付意愿和餐厅偏好的实证分析
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IF4.2
delete2026-09-09
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deleteVincenza Vota; Patrizia Gazzola; Daniele Grechi
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Where is means-end chain theory most usefully applied in food choice research? A systematic literature review在食品选择研究中，手段-目的链理论最适用的是哪些方面？——一项系统文献综述
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IF4.2
delete2026-09-09
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deleteCapucine Dentraygues; Jon Henrich Hanf
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The rise of the ultra-processed foods paradigm: a systematic review of its expansion into nutritional labelling, consumer response and food policy超加工食品范式的兴起：对其扩展至营养标签、消费者反应和食品政策的系统综述
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IF4.2
delete2026-09-04
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deleteMarco Francesco Mazzù; Angelo Baccelloni; Mara Sella Gianot
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The capital structure of Italian unlisted companies in the wine industry意大利葡萄酒行业非上市公司资本结构
deleteBritish Food Journal
IF4.2
delete2026-08-11
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PREAI
deleteFabrizio Rossi; Antonio Salvi; Yanfei Sun; Yinan Ni; Kristina Kregar
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Development and validation of the consumption motivation scale for local smallholder food products当地小农食品产品消费动机量表的开发与验证
deleteBritish Food Journal
IF4.2
delete2026-07-27
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PREAI
deleteLászló Csóka; Tibor Gonda
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Exploring key principles for development and management of social supermarkets探索社会超市开发与管理的关键原则
deleteBritish Food Journal
IF4.2
delete2026-07-23
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PREAI
deleteEmma Beacom; Sinéad Furey
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Beyond the paycheck: rethinking HRM practices in a small-island food tourism destination超越薪酬：重新思考小型岛屿美食旅游目的地的HRM实践
deleteBritish Food Journal
IF4.2
delete2026-07-13
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PREAI
deleteAnastasios Zopiatis; Stelios Marneros
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A comparative content analysis of food marketing strategies on social media used by big food and beverage companies对大型食品和饮料公司使用的社交媒体食品营销策略的比较内容分析
deleteBritish Food Journal
IF4.2
delete2026-07-03
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PREAI
deleteBryan Ye; Sarah McConville; Jessica Malloy; Emily Denniss; Rajshri Roy
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A tale of three wines: which factors can influence the success of geographical indications for wine?三种葡萄酒的故事：哪些因素会影响葡萄酒地理标志的成功？
deleteBritish Food Journal
IF4.2
delete2026-06-24
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PREAI
deleteDiego Grazia; Jean-Marie Cardebat; Adeline Alonso Ugaglia; Benoit Faye; Chiara Mazzocchi; Stefano Corsi
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Beyond the “Big 5”: diversifying seafood preferences in South West England超越“五大类”：英格兰西南部海产品偏好的多样化
deleteBritish Food Journal
IF4.2
delete2026-06-23
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PREAI
deleteEllen McHarg; Gaetano Grilli; Tiziana Luisetti; Rosalind H. Bark; Silvia Ferrini
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From perception to purchase: evaluating physical versus psychological benefit messages in grocery retail从感知到购买：评估杂货零售中物理与心理利益信息
deleteBritish Food Journal
IF4.2
delete2026-06-10
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deleteBenedetta Grandi; Susanna Graziano; Maria Grazia Cardinali; Guido Cristini
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Green perceived value: how extrinsic cues shape sustainability perceptions of food products绿色感知价值：外在线索如何塑造食品产品的可持续性感知
deleteBritish Food Journal
IF4.2
delete2026-04-24
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PREAI
deleteEva María Murgado-Armenteros; Cecilia López-Boronat; Sergio Valdelomar-Muñoz; Manuel Parras-Rosa
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