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Journal of the American Society of Brewing Chemists

IF1.8
论文数37
被引数1345
期刊论文 37
发表时间
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Effect of Carbonation on the Survival of Escherichia coli and Salmonella Enteritidis in Non-Alcoholic Beer and the Microbiological and Physicochemical Quality of Draught Products碳酸化对大肠杆菌和沙门氏菌在无酒精啤酒中的存活及散装产品微生物和物理化学质量的影响
deleteJournal of the American Society of Brewing Chemists
IF1.8
delete2026-07-03
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PREAI
deleteRachon, Grzegorz; Foxall, Alice; Mundzik, Patrycja; Swiatkowska, Wiktoria; Shimokawa, Masaki; Britton, Scott J.
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Chemical and Sensory Evaluation of Smoke-Related Volatile Phenols in Hops and Beer烟熏相关的挥发性酚类物质在啤酒花和啤酒中的化学和感官评价
deleteJournal of the American Society of Brewing Chemists
IF1.8
delete2026-03-01
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deleteSamia, Ronald; Dailey, Jeff; Williams, Stacey; Pitra, Tiffany; Schilaty, Tessa; Schultz, Ali; Cortes Gonzalez, Alejandro; Alexander, Justin; Shellhammer, Thomas H.
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Insights into the Foaming Properties of Alcoholic and Non-Alcoholic Beers Using Four Different Foaming Methods使用四种不同的起泡方法探究酒精啤酒和非酒精啤酒的起泡特性
deleteJournal of the American Society of Brewing Chemists
IF1.8
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deleteBossaerts, Liezl; Langenaeken, Niels A.; Wouters, Arno G. B.; Courtin, Christophe M.
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Microbiota Identification of the Artisanal Fermented Beverages Boj and Suchiles Made in Guatemala危地马拉传统发酵饮料Boj和Suchiles的微生物群落鉴定
deleteJournal of the American Society of Brewing Chemists
IF1.8
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deleteBlau, Claudia Ronquillo; Hutzler, Mathias; Zarnkow, Martin; Eizaguirre, Juan; Escoto, Diego; Sampaio, Jose Paulo; Jacob, Fritz
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Identification, Traceability and Control of Butyric Acid Off-Flavor in Beer杨，Q.；陈，S.；陈，J.；梁，N.；陈，M.；梁，J.；郝，J. 啤酒中丁酸异味的风味鉴定、溯源与控制. 美国酿造化学学会杂志, 2026, 1–11. [谷歌学术] [CrossRef]
deleteJournal of the American Society of Brewing Chemists
IF1.8
delete2026-03-01
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deleteYang, Qing; Chen, Suixin; Chen, Jun; Liang, Ning; Chen, Ming; Liang, Jiena; Tu, Jingxia; Hao, Jianqin
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Investigating the Regional Identity of Cascade and Mosaic® Hops in the Pacific Northwest Across Two Harvest Years研究太平洋西北地区Cascade和Mosaic®啤酒花在两个收获年间的区域特性
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IF1.8
delete2026-03-01
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deleteFechir, Michael; Shellhammer, Thomas H.
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Investigating the Impact of Small Starch Granule Volumes and Starch Gelatinization Characteristics on the Conversion of Starch During Brewing探究小淀粉颗粒体积和淀粉糊化特性对酿酒过程中淀粉转化的影响
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IF1.8
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deleteGielens, D. R. S.; De Schepper, C. F.; De Ketelaere, B.; Langenaeken, N. A.; Galant, A. L.; Courtin, C. M.
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Simultaneous Quantitative Analysis of Ethanol and Methanol Mixtures Using Raman Spectroscopy and Deep Learning Models Optimized by Bayesian Algorithm基于贝叶斯算法优化的拉曼光谱与深度学习模型对乙醇和甲醇混合物的同步定量分析
deleteJournal of the American Society of Brewing Chemists
IF1.8
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deletePhu, Nguyen Viet; Tuan, Pham Kieu Anh; Dat, Nguyen Thanh; Khang, Nguyen Huynh Duy
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Evaluation of Fining Agents on Clarity, Antioxidant Activity, and Volatile Profile of Persimmon (Diospyros kaki L.) Wine柿酒（Diospyros kaki L.）的澄清剂对澄清度、抗氧化活性和挥发性成分的影响评价
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deleteLee, Ju-Eun; Lim, Bo-Ra; Choi, Ji-Ho; Kim, Chan-Woo
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Integrative Analysis of Flavoromics and Physicochemical Indicators Reveals the Impact of Strong-Flavor Daqu Storage on Baijiu Quality风味组学和理化指标的综合分析揭示了浓香型大曲储存对白酒品质的影响
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IF1.8
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deleteHuang, Yimeng; Li, Haideng; Liu, Jianing; Li, Weiwei; Zhu, Lining; Liu, Hao; Ma, Huifeng; Li, Xiuting; Sun, Baoguo
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Barley Koji: Exploring the Effects of Steeping and Fermentation on Malt Quality Parameters大麦曲：探究浸泡和发酵对麦芽质量参数的影响
deleteJournal of the American Society of Brewing Chemists
IF1.8
delete2026-02-01
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deleteBrito, Aline Duarte Correa De; Silveira, Paulo Tulio De Souza; Ulhmann, Hannah; Schmidt, Flavio Luis; Sherman, Jamie
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Beyond International Bitterness Units: Chemical Profiling of Hop Phenolics in Dry-Hopped Beers Associated with Bitterness and Astringency超越国际苦味单位：与苦味和涩味相关的干 hopping 啤酒中啤酒花酚类化合物的化学剖析
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IF1.8
delete2026-02-01
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deleteCalvert, Duncan; Hopfer, Helene; Kwasniewski, Misha
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Targeted and Non-Targeted Analysis of Hop Bitter Compounds Using UPLC-Q-ToF利用UPLC-Q-ToF对啤酒花苦味化合物进行靶向和非靶向分析
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IF1.8
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deleteKnoke, Laura; Rettberg, Nils
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Hidden Sugars in Hops: Enzymatic Hydrolysis of Plant Secondary Metabolites and Implications for Hop Creep啤酒花中的隐藏糖分：植物次生代谢物的酶促水解及其对啤酒花效应的影响
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deleteYoung, Jessica; Fox, Glen
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Low-Cost Optical Authentication of Mezcal Aging with Darkfield Imaging and Machine Learning低成本的暗场成像与机器学习方法实现龙舌兰酒陈酿的光学认证
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deleteRamirez-Elias, Miguel G.; Torres-Galvan, Juan Carlos; Ramirez-Gonzalez, Pedro E.; Langarica, Luis Adrian; Guevara, Edgar
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Lipids in Beer: The Good, The Bad, and The Ugly啤酒中的脂质：益处、坏处与危害
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IF1.8
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deleteBritton, Scott J.; Bamforth, Charles W.
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Development of Cheap and Simple Non-Proprietary Molecular Protocol to Detect Foodborne Pathogens in Alcohol-Free Beer开发廉价且简单的非专利分子协议以检测无酒精啤酒中的食源性病原体
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IF1.8
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deleteRudebeck, Elley E.; Greenhill, Andrew R.; Smith, David G.; Wigmore, Sarah M.; Bean, David C.
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Winter-Type Gushing Is Induced by Interactions Between Malt Husk-Derived Peptides and Hop-Derived Catechins冬季型喷涌现象是由麦芽外壳衍生肽与啤酒花衍生儿茶素之间的相互作用引起的
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deleteKato, Haruhito; Wake, Hiroko; Kato, Masaru
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Evaluating the Persistence of Salmonella enterica Tennessee and Levilactobacillus brevis in Non-Alcoholic Beer Under Low Pasteurization在低热杀菌条件下评估肠炎沙门菌和田纳西沙门菌及短乳杆菌在无酒精啤酒中的持久性
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deleteFrierson, Maddyson J.; Hurley, E. Kenneth; Stewart, Amanda C.; Bruce, Herbert; Hamilton, Alexis M.
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Storage Stability and Vintage-Dependent Aroma Variation in Strata HopsStrata啤酒花的储存稳定性和年份依赖性香气变化
deleteJournal of the American Society of Brewing Chemists
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deleteChenot, Cecile; Shellhammer, Thomas H.
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