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Fermentation

IF3.3
论文数3995
被引数9543
期刊论文 3995
发表时间
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Lactic Acid Fermentation of Human Feces: A Process-Oriented Evaluation of Key Operational Parameters for Practical Implementation as a Treatment Technology人粪乳酸发酵：作为处理技术的实践实施中关键操作参数的过程导向评估
deleteFermentation
IF3.3
delete2026-07-09
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deleteTobias Hübner; Lucie Moeller
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Comprehensive Changes in Phytochemical and Biological Activities Through the Fermentation Periods of Mul-Kimchi with Bitter Melon (Momordica charantia L.)通过发酵周期，苦瓜（Momordica charantia L.）加入的Mul-Kimchi在植物化学物质和生物活性方面的全面变化
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IF3.3
delete2026-07-09
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deleteDo-Yun Bang; Du-Yong Cho; Min-Ju Ahn; Hee-Yul Lee; Jong-Bin Jeong; Mu-Yeon Jang; Da-Hyun Kim; Hye-Rim Kim; Ye-Rim Jeong; Dea-Cheol Son; Kye-Man Cho
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Research Progress on the Application and Biosynthesis of Amino Alcohols氨基酸醇的应用与生物合成研究进展
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IF3.3
delete2026-07-07
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deleteZhi Li; Qingjing Huang; Liangju Li; Bangmeng Zhou; Xiao Zou; Lixiu Yan; Jiamin Zhang; Jie Cheng
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Rapid Screening Method for High-Melanin Yielding Auricularia heimuer Strains, Melanin Structural Characterization, and In Vitro Antioxidant Activities高黑色素产量毛木耳菌株的快速筛选方法、黑色素结构表征及体外抗氧化活性
deleteFermentation
IF3.3
delete2026-07-06
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deleteYinpeng Ma; Xiaoyu Sun; Jinbo Gao; Liguo Wang; Jianzhao Qi; Likun Chen; Yihong Bao
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Comparative Kinetics of Single- and Multiple-Strain Buckwheat Fermentation: Microbial Growth, Sucrose Hydrolysis and pH Dynamics单菌株与多菌株苦荞发酵的对比动力学：微生物生长、蔗糖水解和pH动态
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IF3.3
delete2026-07-06
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deleteDaina Eglite-Antona; Kristine Majore; Inga Ciprovica
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Production of Bioactive Metabolites in Streptomyces coelicolor Cultivated in the Presence of Citrus Seeds在天蓝色链霉菌存在柑橘种子条件下生物活性代谢物的生产
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IF3.3
delete2026-07-05
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deleteLoredana Abbate; Sara Amata; Teresa Faddetta; Carla Rizzo; Francesco Mercati; Giuseppe Gallo; Antonio Palumbo Piccionello
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Precision Fermentation of Low- and Non-Alcoholic Beer Using Non-Saccharomyces Yeast: A Framework for Process and Sensory Control利用非酿酒酵母进行低度和无醇啤酒的精确发酵：工艺和感官控制的框架
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IF3.3
delete2026-07-05
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deleteNora Haring; Milan Chňapek; Blažena Drábová
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Development of Yogurt Products Containing Plant-Derived Ingredients and Saccharomyces cerevisiae Biomass Enriched with Curcumin and Ergosterol含植物源性成分及富含姜黄素和麦角甾醇的酿酒酵母生物质的酸奶产品开发
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IF3.3
delete2026-07-05
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deleteNatalya Naumenko; Irina Kalinina; Rinat Fatkullin; Anastasia Antonova; Saveliy Grachev; Vladislav Leonov; Aleksandr Demidkin
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Controlled Lactic Fermentation of Sidr (Ziziphus spina-christi L.) Fruit: Effects of Brine Formulation on Bioactive Retention, Microbial Dynamics, and Quality Attributes枳椇（Ziziphus spina-christi L.）果实可控乳酸发酵：盐水配方对生物活性保留、微生物动态及品质特性的影响
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IF3.3
delete2026-07-05
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deleteAlaa S. Alharbi; Nahed M. Rashed; Amal A. Matar
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Enhanced Antifungal Activity of Bacillus velezensis R22 Against Botrytis cinerea Through Medium and Process Optimization枯草芽孢杆菌Bacillus velezensis R22对灰葡萄孢Botrytis cinerea的抑菌活性通过培养基和工艺优化得到增强
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IF3.3
delete2026-07-03
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deleteNadya Armenova; Lidia Tsigoriyna; Penka Petrova; Maria Gerginova; Ekaterina Krumova; Alexander Arsov; Lyudmila Velkova; Pavlina Dolashka; Kaloyan Petrov
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Intake of Live Microorganisms in Adults and Its Impact on Microbiota and Health Parameters成人摄入活微生物及其对微生物群和健康参数的影响
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IF3.3
delete2026-07-02
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deleteEva Gómez-Pérez; Aida Zapico; Silvia Arboleya; Nuria Salazar; Clara G. de los Reyes-Gavilán; Sonia González; Miguel Gueimonde
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Harnessing the Microbial Terroir of High-Altitude Wine Valleys: Autochthonous Yeast Co-Inoculation for Base Wine Production of Torrontés Sanjuanino利用高海拔葡萄酒产区的微生物风土：本地酵母共接种用于Torrontés Sanjuanino基酒生产
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IF3.3
delete2026-07-02
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deleteDiego Bernardo Petrignani; Yolanda Paola Maturano; Valeria Benegas; Leandro Ruiz; Simon Tornello; María José Valera; Francisco Carrau; Maria Victoria Mestre Furlani
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Effects of Increasing Corn Grain Inclusion and Reducing Hay Proportion on Growth Performance, Methane Emissions, Rumen Fermentation, and Microbial Diversity in Winter-Housed Yaks增加玉米粒比例和减少干草比例对冬季圈养牦牛生长性能、甲烷排放、瘤胃发酵和微生物多样性的影响
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IF3.3
delete2026-07-02
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deleteQunying Zhang; Hongmei Sun; Qi Wang; Lianbin Cao; Shujie Liu; Yanfen Cheng; Lizhuang Hao
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Untargeted Metabolomics in Fermented Food Systems发酵食品体系中的非靶向代谢组学
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IF3.3
delete2026-07-02
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deleteClarisse M. Lopes; Luis F. Guido
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Potential and Challenges of Microalgae in Wastewater Treatment for Bioregenerative Life Support Systems During Long-Term Space Missions微藻在长期太空任务中用于生物再生生命支持系统的废水处理中的潜力和挑战
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IF3.3
delete2026-07-02
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deleteYana Ilieva; Maya Margaritova Zaharieva; Alexander Kroumov; Hristo Najdenski
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Enhancing the GABA Content and Sleep-Promoting Potential of the Baihe Dihuang Decoction Through Lactic Acid Bacteria Fermentation通过乳酸菌发酵提高百合地黄汤中GABA含量和促睡眠潜力
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IF3.3
delete2026-07-02
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deleteYining Zhou; Jinqiu Luo; Xianping Li; Junying Zhao; Baoyu Yang; Quansheng Zhu; Weicang Qiao; Lu Liu; Lijun Chen
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Ester Formation and Aroma Modulation by Non-Saccharomyces Yeasts in Wine Fermentation: A Scoping Review非酿酒酵母在葡萄酒发酵中的酯形成与香气修饰：一项范围综述
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IF3.3
delete2026-07-02
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deleteNarjara de Medeiros Ribeiro; Esther Pedroso Theisen; Yuri Duarte Porto; Maressa Caldeira Morzelle; Juliana Aparecida Correia Bento
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Analytical Solutions for Fungal Growth and Penicillin Production Dynamics with Simultaneous Product Hydrolysis in Batch Bioprocesses批次生物过程中真菌生长与青霉素生产动力学及同时产品水解的解析解
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IF3.3
delete2026-07-02
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deleteSamuel C. Oliveira; Helenice O. Florentino
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Comparative Evaluation of RSM and ANN Models on Prediction of Cellulase Production by Bacillus paralicheniformis Using Plumeria alba in Submerged Fermentation利用白蜡树进行液体发酵时，比较响应曲面法和人工神经网络模型在预测解淀粉芽孢杆菌产纤维素酶方面的评价
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IF3.3
delete2026-07-02
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deleteJavaria Bakhtawar; Muhammad Zubair Ali; Tri Handanyani Kurniati; Iram Hafiz; Muhammad Irfan; Emmanuel Atta-Obeng
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Nitrogen Availability Influences Biomass Composition in Yarrowia lipolytica Grown on Acetate氮素可用性影响以乙酸为底物培养的解脂耶罗威亚酵母的生物质组成
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IF3.3
delete2026-07-02
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deleteRenfeng He; Wei Liu; Xiaotong Shao; Zejiang Zhu; Keke Sun; Yuwan Liu; Huifeng Jiang; Dingyu Liu
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