logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
arrow
返回期刊详情
Journal of Food Science 封面图

Journal of Food Science

IF3.4
论文数12898
被引数32020
期刊论文 12898
发表时间
delete
Brasenia schreberi Polysaccharides: Extraction, Structural Characterization, and Immunomodulatory ActivityBrasenia schreberi 多糖：提取、结构表征及免疫调节活性
deleteJournal of Food Science
IF3.4
delete2026-10-28
delete0
PREAI
deleteChunxia Xiao; Zhiwei Guo; Zhongxue Yuan; Cunwuliji Na; Xiaoxue Sun; Zhen Zhang; Yue Xu; Baoshun Zhang
delete分享
delete收藏
pH Regulates the Network Structure and Intermolecular Interactions of Whey Protein Isolate-Oxidized Konjac Glucomannan Composite GelspH调控乳清蛋白分离物-氧化魔芋葡甘聚糖复合凝胶的网络结构和分子间相互作用
deleteJournal of Food Science
IF3.4
delete2026-10-23
delete0
PREAI
deleteMin Zhou; Zhilong Zeng; RenXiang Xie; LeXuan Zhang; YiJia Li; Haoyuan Wang; Manman Lu; Xiong Liu
delete分享
delete收藏
First Evidence for Marked Reducing Sugar Accumulation in Lotus Roots During Postharvest Storage as the Key Driver of Acrylamide Formation in Air-Fried Lotus Root Chips首次发现莲藕在采后贮藏期间显著积累还原糖，是其空气炸莲藕片中丙烯酰胺形成的关键驱动因素
deleteJournal of Food Science
IF3.4
delete2026-10-23
delete0
PREAI
deleteChung Hun Baek; Xiyang Meng; Yongzhe Ma; Subin Choi; Wonbin Choi; Mun Yhung Jung
delete分享
delete收藏
Bioactive Protein–Phlorotannin Interfaces From Fucus vesiculosus Enhance Physical and Oxidative Stability of Oil-in-Water Nanoemulsions从Fucus vesiculosus中提取的生物活性蛋白–岩藻黄素类界面可增强水包油纳米乳液的物理和氧化稳定性
deleteJournal of Food Science
IF3.4
delete2026-10-22
delete0
PREAI
deleteHazem Golshany; Abdullah S. Seddiek; Wafaa Khalid; Abdelaziz Elbarbary; Ibrahim A. Bakry; Qun Yu; Liuping Fan
delete分享
delete收藏
Leveraging Species-Specific Mycelial Morphology of Edible Fungi to Tune the Microstructure and Textural Properties of Meat Analogues利用食用真菌种特异性菌丝形态来调控肉制品仿生物的微观结构和质地特性
deleteJournal of Food Science
IF3.4
delete2026-10-22
delete0
PREAI
deleteZiyi Chang; Yuting Gu; Xi Yu; Qianwang Zheng; Zhiwei Ye; Yuan Zou
delete分享
delete收藏
Effect of Solid‐to‐liquid Fat Ratio on the Structural and Thermal Properties of Oat Milk‐Based Frozen Desserts固体-液体脂肪比对燕麦奶基冷冻甜点结构和热性能的影响
deleteJournal of Food Science
IF3.4
delete2026-10-20
delete0
PREAI
deleteSanika Bhokarikar; Angel Sharon Paul; Gurumoorthi Parameswaran; Athmaselvi Athmanathan Kathirvelpillai
delete分享
delete收藏
A Review on Cyanidin‐3‐ O ‐glucoside Antioxidant Activity, Food Technology Applications and Therapeutic Uses花青素-3-O-葡萄糖苷抗氧化活性、食品技术应用和治疗方法综述
deleteJournal of Food Science
IF3.4
delete2026-10-20
delete0
PREAI
deleteEiko Osawa‐Martínez; Yury Rodríguez‐Yáñez; Benito Minjarez; Salvador Mena‐Munguía; Irais Poblete‐Naredo; Adolfo Sierra‐Santoyo; Arnulfo Albores
delete分享
delete收藏
Edible Rose and Roselle: A Critical Review of Nutritional Composition, Safety, and Regulatory Considerations for Product Development食用玫瑰与洛神花：关于其营养成分、安全性与产品开发监管考量的综述
deleteJournal of Food Science
IF3.4
delete2026-10-19
delete0
PREAI
deleteTemilola Dada; Susanne Neugart; Layla Engelhardt
delete分享
delete收藏
Subcritical Water in Antimicrobial Benzyl Isothiocyanate Nanoemulsions Preparation and Formulation: A Novel Green Approach for Enhanced Bio‐Functionality and Dietary Supplements亚临界水在抗菌苄基异硫氰酸酯纳米乳液制备和配方中的应用：一种增强生物功能性和膳食补充剂的绿色新方法
deleteJournal of Food Science
IF3.4
delete2026-10-19
delete0
PREAI
deleteAkbar Rezaei; Saeideh Ebrahimiasl; Hoda Jafarizadeh‐Malmiri
delete分享
delete收藏
Exploring Potential Multi‐Target Inhibition Mechanisms of Ganoderma lucidum Against EBV‐Mediated DLBCL Using Integrative Bioinformatics, Machine Learning, and Network Pharmacology Approaches探索利用整合生物信息学、机器学习和网络药理学方法，揭示灵芝对EBV介导的DLBCL的多靶点抑制机制
deleteJournal of Food Science
IF3.4
delete2026-10-19
delete0
PREAI
deleteAzrin Ahmed; Md. Abdul Kader; Sheikh Abdullah Al Ashik
delete分享
delete收藏
The First Graduating Class of IFT's Editorial Scholars ProgramIFT编辑学者计划的首届毕业生
deleteJournal of Food Science
IF3.4
delete2026-10-15
delete0
deleteOAAI
deleteJohn Coupland; Meetha James; Mi Jiaqi; Praveen Kumar Sappati; Clay Swackhamer; Ogechukwu Tasie
delete分享
delete收藏
Industrial Applications of Selected JFS Articles《选定的JFS文章的工业应用》
deleteJournal of Food Science
IF3.4
delete2026-10-12
delete0
deleteOAAI
deleteJames Giese
delete分享
delete收藏
Selenium‐Enriched Lacticaseibacillus rhamnosus Alleviates Hypobaric Hypoxia‐Induced Brain Injury via Regulation of Gut Microbiota and Neurotransmitter Homeostasis富硒干酪乳杆菌罗伊氏亚种通过调节肠道微生物组和神经递质稳态缓解低氧性脑损伤
deleteJournal of Food Science
IF3.4
delete2026-10-10
delete0
PREAI
deleteYinghui Li; Yixuan Gai; Guanwen Liu; Wenchu Zhang; Dongyan Shao; Chunmei Jiang; Junling Shi
delete分享
delete收藏
Filtering Out Defects in Open‐Source Meat Freshness Datasets: A New Leak‐Free Benchmark and a Comparative Analysis of Four Different Mobile Deep Learning Models过滤开源肉类新鲜度数据集中的缺陷：一个新的无泄漏基准和四种不同移动深度学习模型的比较分析
deleteJournal of Food Science
IF3.4
delete2026-10-10
delete0
PREAI
deleteAhmet Can Citak; Murat Koklu
delete分享
delete收藏
Feeding Effect and Antioxidant Capacity of Fermentation Broths Based on Strain‐Specific Utilization of Poria cocos Polysaccharide Derivatives基于菌株特异性利用茯苓多糖衍生物发酵 broth 的饲喂效应与抗氧化能力
deleteJournal of Food Science
IF3.4
delete2026-10-10
delete0
PREAI
deleteFenfa Li; Pingping Yan; Jianming Luo; Xichun Peng
delete分享
delete收藏
What Makes a Product Sustainable? A US‐Based Consumer Survey Finds That Consumers Overemphasize the Impact of Packaging on Product Sustainability是什么使产品具有可持续性？一项基于美国消费者的调查发现，消费者过度强调包装对产品可持续性的影响
deleteJournal of Food Science
IF3.4
delete2026-10-10
delete0
PREAI
deleteJonas Ahonen; Anna Wagner; Hannah Mulheron; Alissa Nolden; Emily J. Mayhew
delete分享
delete收藏
Ripening‐Associated Branched‐Chain Amino Acid Metabolism Correlates With Branched‐Chain Ester Accumulation in “Chanthaburi 1” Durian, a Mild‐Scent Cultivar与成熟相关的支链氨基酸代谢与“尖竹汶1号”榴莲（一种温和香味品种）中支链酯的积累相关
deleteJournal of Food Science
IF3.4
delete2026-10-10
delete0
PREAI
deleteBryl I. Manigo; Sompoch Noichinda; Varit Srilaong; Somsak Kramchote; Yossapol Palapol; Wattana Aschariyaphotha; Chalermchai Wongs‐Aree
delete分享
delete收藏
Extraction of Anthocyanin‐Rich Extract From Lonicera caerulea and Its Hypoglycemic Activity从Lonicera caerulea中提取富含花青素的提取物及其降血糖活性
deleteJournal of Food Science
IF3.4
delete2026-10-10
delete0
PREAI
deleteCaihong Zhou; Ben Niu; Jianming Zhang; Ruiling Liu; HuiZhi Chen; Hangjun Chen; Haiyan Gao
delete分享
delete收藏
Characterization of Physicochemical Properties, Volatile Compounds, and Microbial Community Structure in Five Sweet Rice Wine Starters五种甜米酒曲的理化性质、挥发性化合物及微生物群落结构的表征
deleteJournal of Food Science
IF3.4
delete2026-10-10
delete0
PREAI
deleteBo Zeng; Xingyan Liu; Shuang Xian; Guanghui Shen; Wentao Luo; Man Zhou; Songming Luo; Anjun Chen
delete分享
delete收藏
Irreversible Bilayer Thermochromic Label Integrated With 3D Printing for Wide‑Range Temperature Monitoring in Food Logistics不可逆双层热致变色标签与3D打印集成用于食品物流中的宽范围温度监测
deleteJournal of Food Science
IF3.4
delete2026-10-09
delete0
PREAI
deleteQiwen Chen; Yuhang Du; Shaofeng Yuan; Hang Yu; Weirong Yao
delete分享
delete收藏