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Plant Foods for Human Nutrition 封面图

Plant Foods for Human Nutrition

IF3.6
论文数1975
被引数5163
期刊论文 1975
发表时间
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Bioaccessibility of Phenolic Compounds and Polyunsaturated Fatty Acids in Whole and Ground Chia Seeds and Sprouts酚类化合物和多不饱和脂肪酸在完整、研磨的奇亚籽及其幼苗中的生物可及性
deletePlant Foods for Human Nutrition
IF3.6
delete2026-10-14
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deleteFlávia Oliveira Brito; Lilia Zago; Juliana Delvizio; Carolina Beres; Kim Ohanna Pimenta Inada; Vanessa Naciuk Castelo-Branco; Roberta Fontanive Miyahira
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Nutritional Evaluation and Protein Quality Assessment of Green Peas (Pisum sativum L.) Treated with Different Cooking Methods不同烹饪方法处理的豌豆（Pisum sativum L.）的营养评价与蛋白质质量评估
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IF3.6
delete2026-10-07
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deleteLucia Crysanthy Soedirga; Alphen Rianto; Nuri Arum Anugrahati; Intan Cidarbulan Matita; Florecita Meisy Natasya Sanaky
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Nutritional and Functional Potential of Mangosteen (Garcinia mangostana L.) By-products: Compositional, Color and Antioxidant Analysis of Leaves, Pericarp, Seeds and Pulp芒果苷（Garcinia mangostana L.）副产物的营养与功能潜力：叶片、果皮、种子和果肉的组织成分、颜色及抗氧化分析
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IF3.6
delete2026-10-06
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deletePaola Wilcaso; Andrea C. Landázuri; María Luisa Castelló; María Dolores Ortolá
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Triple-Action Antioxidant, Antiviral, and Immunomodulatory Effects of Hypericum perforatum Against SARS-CoV-2 Using Chemical-Based and In Vitro Methods金丝桃属植物Hypericum perforatum通过化学基础和体外方法对SARS-CoV-2具有三重作用：抗氧化、抗病毒和免疫调节效果
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IF3.6
delete2026-10-01
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deleteGulsah Akbas; Jenya Dursun; Seyma Aydinlik; Frederick Lia; Mustafa Emrem; Nihat Ozcan; Banu Mansuroğlu; Yuksel Cetin
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Chia Seed Bioactives Ameliorate Diet-Induced Hyperlipidemia and Oxidative Stress: A Dual Mechanism Involving Antioxidant Enhancement and Putative HMG-CoA Reductase Inhibition奇亚籽生物活性物质改善饮食诱导的高脂血症和氧化应激：一种涉及抗氧化增强和假定的HMG-CoA还原酶抑制的双机制
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IF3.6
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deleteChaima Ouechtati; Takoua Ben Hlel; Soumaya Wahabi; Ola Abdelhedi; Walid Elfalleh; Hamdi BENDIF; Mourad Jridi
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Butia spp. Pulp: Composition, Antioxidant Properties, Biological Effects, and Food Applications棕榈属果实果肉：成分、抗氧化特性、生物效应及食品应用
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IF3.6
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deleteChaiane Goulart Soares; David Aminagat Callirgos Romero; Marjana Radünz; Elisa dos Santos Pereira; Márcia Vizzotto; Jessica Fernanda Hoffmann; Cesar Valmor Rombaldi; Chirle Raphaelli
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Peanut Protein Hydrolysates from Oil Cake: Enhanced Antioxidant Activity, Techno-Functional Properties, and Safety Evaluation花生粕蛋白水解物：抗氧化活性增强、技术功能特性及安全性评价
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IF3.6
delete2026-09-25
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deleteAmadeo O. Martín Costa; Ana Paula Vico; Antonella M. Centomo; Carla Aminahuel; Yanina E. Rossi; Adriana N. Mauri; Mariana A. Montenegro
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Characterization of Films Based on Opuntia ficus-indica and Pectin基于仙人掌(Opuntia ficus-indica)和果胶的薄膜表征
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IF3.6
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deleteJúlia Matos Coqueiro; Júlia Marques Brandão; Stefanny Pereira Atanes; Sibele Santos Fernandes; Deborah Murowaniecki Otero
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Unlocking a Mushroom Treasure Trove: Stropharia rugosoannulata Polysaccharides - Extraction, Purification, Structure, and Health-Promoting Effects解锁蘑菇宝库：Stropharia rugosoannulata 多糖——提取、纯化、结构和健康促进作用
deletePlant Foods for Human Nutrition
IF3.6
delete2026-09-11
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deleteChunnan Wen; Xiao Li; Zongji Wang; Xuelian Tang; Wanlin Zhao; Shucheng Huang; Li Wang
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Evaluation of Nutritional Labeling and In Vitro Digestibility of Foods with Andean Grains in Peruvian Supermarkets评估秘鲁超市中含安第斯谷物的食品的营养标签和在体消化性
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IF3.6
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deleteAndrea Mere-Guerrero; Dina Navarro-Chavez; Amy Chuco-Amaro; Gabriela Cárdenas-Guzmán; Miguel Romero-Chancasanampa; Julio Vidaurre-Ruiz; Ritva Repo-Carrasco-Valencia
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Fortification of Cookies with Plant Protein: Impact of the Addition of Broad Bean Flour Hydrolysate on their Properties在饼干中强化植物蛋白：添加蚕豆粉水解物对其性质的影响
deletePlant Foods for Human Nutrition
IF3.6
delete2026-09-04
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deleteIleana de los A. Gremasqui; Manuel O. Lobo; Loreto Muñoz; María C. Zúñiga-López; Natalia E. Dominguez; María A. Giménez
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Development of a Soy-Pea-Based Nugget Using Texturized Commercial Products: Physicochemical and Sensory Evaluation利用商业化加工产品制备大豆-豌豆基鱼丸的研制：理化及感官评价
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IF3.6
delete2026-09-03
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deleteElsa Marian Rivera-Pérez; María del Carmen Granados-Nevárez; Luz del Carmen Montoya-Ballesteros; Francisco Vásquez-Lara; Alma Rosa Islas-Rubio; Nina Gisella Heredia-Sandoval
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Functional and Nutritional Potential of Chickpea Protein Hydrolysates: A Systematic Review and Plant-protein Network Analysis鹰嘴豆蛋白水解物的功能与营养潜力：一项系统综述和植物蛋白网络分析
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IF3.6
delete2026-09-02
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deleteNoelia M. Rodríguez-Martín; José Carlos Márquez-López; María-Soledad Fernández-Pachón; Justo Pedroche
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UV-B Induced Reprogramming of Isoflavone Biosynthesis in Soybean: From UVR8 Signaling to Functional Food DevelopmentUV-B诱导大豆异黄酮生物合成的重编程：从UVR8信号传导到功能性食品开发
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IF3.6
delete2026-08-27
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deleteMuhammad Bilal; Ahmad Raza Rao; Muhammad Shahar Yar; Ahmed Elnagar; Mohamed Fawzy Ramadan
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Phytochemical Characterization and Mechanistic Insights into the Cytotoxic Effects of Bougainvillea glabra Bract Extract in Caco-2 Colorectal Adenocarcinoma CellsBougainvillea glabra苞片提取物对Caco-2结直肠腺癌细胞细胞毒性的植物化学表征及机制洞察
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IF3.6
delete2026-08-26
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deleteMariana C. Leal-Alcazar; Frida Bautista-Palestina; María Rocha-Pizaña; Juan L. Monribot-Villanueva; José A. Guerrero-Analco; Luis Mojica; Jonhatan Contreras; Diego A. Luna-Vital
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A Polysaccharide PEPP-1-A from Passiflora edulis Sims Peel: Structural Characterization and Its Mechanism of Action in Alleviating Insulin Resistance百香果皮中提取的多糖PEPP-1-A：结构表征及其缓解胰岛素抵抗的作用机制
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IF3.6
delete2026-08-26
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deleteYuzhe Zhang; Feng Xiong; Yinglin Ge; Ziyi Zhang; Mingguo Jiang; Jing Li; Zhongming Wei; Hong Hai; Xia Li
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Rice Protein as an Alternative Ingredient for Sustainable Food Formulations: Nutritional Quality, Functional Properties, Health-promoting Potential, and Emerging Applications大米蛋白作为可持续食品配方的替代成分：营养价值、功能特性、促进健康潜力和新兴应用
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IF3.6
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deleteSilvia Leticia Rivero Meza; Larissa Alves Rodrigues; Sonia Medina; Isabel Egea; Patricia Sinnecker; Mauricio de Oliveira
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Advances In the Valorization of Avocado By-Products: Bioactive Compounds, Techno-Functional Properties, and Structure–Function Relationships鳄梨副产品的增值利用进展：生物活性化合物、技术功能特性及结构-功能关系
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IF3.6
delete2026-08-22
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deleteMadeleine Perucini-Avendaño; Vanessa Sánchez‑Quezada; Rocio Campos-Vega; Guadalupe Loarca‑Piña
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Galactomannans from Neltuma spp. as Emerging Functional Dietary Fibre for Human Nutrition: Extraction Technologies and Health Potential来自Neltuma spp.的半乳甘露聚糖作为新兴的功能性膳食纤维用于人类营养：提取技术与健康潜力
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IF3.6
delete2026-08-22
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deleteAdrián Escobar; Omayra Ferreiro; Laura Mereles
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Taro (Colocasia esculenta (L.) Schott) Corms and Cormels Cultivated in Brazil as Plant-Based Food Ingredients: Nutritional, Microstructural, and Pasting Properties巴西种植的芋头（Colocasia esculenta (L.) Schott）球茎和球茎块茎作为植物基食品成分：营养、微观结构和糊化特性
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IF3.6
delete2026-08-18
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deleteNatali Alcântara Brandão; Bruna Lago Tagliapietra; Rebeca Salvador-Reyes; Gustavo Costa do Nascimento; Juliana Azevedo Lima Pallone; Elisabeth Harumi Nabeshima; Maria Teresa Pedrosa Silva Clerici
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