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International Journal of Food Properties 封面图

International Journal of Food Properties

IF3.9
论文数3770
被引数10445
期刊论文 3770
发表时间
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A comparative study of gamma irradiation and hydrothermal processing on antioxidant properties, phytic acid, oxalate, and heavy metals content of rice bran对比研究γ射线辐照与水热处理对稻米糠抗氧化特性、植酸、草酸盐和重金属含量的影响
deleteInternational Journal of Food Properties
IF3.9
delete2026-10-29
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deleteZahra Esfandiyari-Bayat; Mina Hosseini; Elham Khalili Sadrabad; Neda Mollakhalili-Meybodi
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Secondary metabolites, nutritional, and pharmacological profile of red banana as functional food: a scoping review红香蕉作为功能性食品的次生代谢物、营养和药理特征：一项范围综述
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IF3.9
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deleteOlattupurath Francis Antony; Suresh Govindasamy; S. Elstin Anbu Raj; Arul Amuthan
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Effect of different vegetable oils on the nutritional properties of deep-fried orange-spotted grouper fillets不同植物油对油炸星斑石斑鱼鱼片营养特性的影响
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IF3.9
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deleteZahra Momenzadeh; Ainaz Khodanazary; Kamal Ghanemi
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Effects of fermentation temperature and time on the physicochemical, microbiological, functional, and texture-related properties of cow milk-based dadih发酵温度和时间对牛奶奶酪的理化性质、微生物学性质、功能性质和质地相关性质的影响
deleteInternational Journal of Food Properties
IF3.9
delete2026-10-16
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deleteAnif Mukaromah Wati; Sholeh Hadi Pramono; Abdul Manab; Rovina Kobun; Lilik Eka Radiati
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Physicochemical and in vitro functional properties of crude insoluble fiber-rich fractions from date fruit (Phoenix dactylifera L.) pomace椰枣果实（Phoenix dactylifera L.）渣中粗不溶性纤维富集组分的物理化学及体外功能特性
deleteInternational Journal of Food Properties
IF3.9
delete2026-10-13
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deleteMohammed Tarique; Asma Obaid Hamdan Alkaabi; Sanaa Rasul; Oni Yuliarti
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HRS Wheat quality index to estimate farinograph and baking properties from small-scale flour testsHRS小麦品质指数，用于从小规模面粉测试中估算面团流变仪特性和烘焙特性
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IF3.9
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deleteSimardeep Kaur; Andrew Green; Shahidul Islam
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Combined hot water treatment and ultraviolet light improve postharvest quality and extend market window of persimmon under ambient storage结合热水处理和紫外线光照可提高柿子的采后品质并延长其货架期
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IF3.9
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deleteMuhammad Wasim Haider; Muhammad Tahir Akram; Sarvet Jehan; Wael Elmenofy; Sevda Alieva; Trobjon Makhkamov; Zaynilabiddin Abdikayumov; Javakhir Ergashev; Husanjon Idrisov; Paul Nampala
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A comparative review of microbial composition and health benefits of “milk-based” and “water-based” kefir grains对“奶基”和“水基”开菲尔谷物中微生物组成和健康益处的比较综述
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IF3.9
delete2026-10-05
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deleteFan Ding; Zhuoyu He; JiaYu He; Tariq Aziz; LiQing Zhao; Lan Yu
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Fabrication of cellulose nanofibers from Rosa roxburghii pomace via ultrasonic-assisted extraction通过超声辅助提取法从刺梨果渣中制备纤维素纳米纤维
deleteInternational Journal of Food Properties
IF3.9
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deletePeng Yang; Qiusha Tian; Yuhua Wang; Ting Gao; Yangfei Wen; Dezhi Wu
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Effect of UV–C light on shelf life and physicochemical characteristics of freshly harvested strawberries cv. Chandler under ambient storage conditionsUV–C光对在常温储存条件下新鲜采收的‘Chandler’草莓货架期及理化特性的影响
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IF3.9
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deleteTanveer Hussain; Muhammad Wasim Haider; Ijaz Ahmad; Faig Khudayev; Wael Elmenofy; Paul Nampala
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Edible coatings application for postharvest fruits preservation: bibliometric trends, material design, physiological mechanisms, and safety perspectives用于采后果实保鲜的可食用涂层应用：文献计量趋势、材料设计、生理机制和安全展望
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deleteMuslim Qadir; Navjot Kaur; Dali Vilma Francis; Abdelmoneim K. Abdalla; Zora Singh; Zienab F. R. Ahmed
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Supercritical carbon dioxide processing of soybean isoflavones and utilization of partially defatted soybean cake in soymilk超临界二氧化碳处理大豆异黄酮及部分脱脂大豆粕在豆奶中的应用
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deleteShu-Hua Chiang; Ying-Chen Chen; Liang-Yi Tseng; Chih-Wei Chen
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Experimental characterization and finite element modeling of mechanical compression in Coffea arabica fruits from different varieties阿拉比卡咖啡果实不同品种在机械压缩下的实验表征与有限元建模
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deleteFederico Gutiérrez Madrid; Héctor Fabio Quintero; Alexander Díaz
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Thermal degradation and rheological properties of different hydrocolloid gums不同植物胶的热降解和流变特性
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delete2026-09-15
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deleteShahzad Hussain; Abdulrahman Alahmed; Abdellatif A. Mohamed; Mohamed. A. Ibraheem; Akram A. Qasem; Hany M. Yehia
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Development of functional Low-fat mayonnaise containing oleaster extract-loaded nanoliposomes, quince seed mucilage, and soy protein isolate: effects on physicochemical, rheological, and oxidative properties含有负载沙棘提取物的纳米脂质体、榅桲籽胶和分离大豆蛋白的功能性低脂蛋黄酱的开发：对理化、流变和氧化性质的影响
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deleteSara Sanei; Alireza Shahab Lavasani; Nasim Khorshidian; Orang Eyvazzadeh
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Dairy-derived nutrition across the lifespan: digestion, bioavailability, and healthy aging全生命周期中的乳制品源性营养：消化、生物利用度与健康老龄化
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deleteYu Hasegawa; Jennifer A. Adams; Samantha R. Weaver; Gulustan Ozturk
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Long-term frozen storage of kimchi Yangnyeom sauce: impact of cryoprotectants on microbial viability and fermentation stability泡菜阳明酱的长期冷冻储存：抗冻剂对微生物活力和发酵稳定性的影响
deleteInternational Journal of Food Properties
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deleteYe-Won Kim; SangYoon Lee; Sejun Park; Dong Hyeon Park; Jiseon Lee; Sung Hee Park; Hyuk Song; Seung-Hyun Kim; Yeon-Ji Jo; Chang Ji Yoon; Mi-Ai Lee; Mi-Jung Choi
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Whey protein-chicory nanoparticles enhance antioxidant activity, fungal inhibition, and shelf life of Rayeb milk乳清蛋白-菊苣根提取物纳米颗粒可增强Rayeb乳的抗氧化活性、真菌抑制能力和货架期
deleteInternational Journal of Food Properties
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deleteAhmed Noah Badr; Nouf F. Al-Harby; Sahar A. Nasser; Tarek Nour Soliman
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Color and stability of 10-catechyl-pyranocyanidins as influenced by C3 substitution patterns, caffeic acid copigmentation, and ascorbic acid degradation10-儿茶酚-吡喃原花青素的颜色和稳定性受C3取代模式、咖啡酸共色素化以及抗坏血酸降解的影响
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deleteXiaoyi Zhu; Carlos Porras-Guardado; M. Monica Giusti
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Postharvest application of hot water and ultraviolet light prolongs the marketable window of fresh grapes by maintaining physicochemical attributes during ambient storage热水和紫外光采后处理通过维持鲜食葡萄在常温贮藏期间的理化特性，延长其商品货架期
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deleteMuhammad Wasim Haider; Tanveer Hussain; Paul Nampala; Wael Elmenofy
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