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Food Quality and Safety

IF4.4
论文数537
被引数1574
期刊论文 537
发表时间
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Selenium and nano-selenium in horticultural produce: from preharvest biofortification to postharvest preservation硒和纳米硒在园艺产品中的应用：从收获前生物强化到收获后保鲜
deleteFood Quality and Safety
IF4.4
delete2026-10-26
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deleteSyed Umar Farooq Bokhary; Wanli Zhang; Bangdi Liu; Abdulhakeem S Alamri; Majid Alhomrani; Saroat Rawdkuen; Jing Sun
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Effects of brassinosteroids on fruit growth and flavor quality of Zanthoxylum armatum DC. var. novemfolius at different harvest maturity stages芸香科植物南岭黄皮不同采收成熟度下芸苔素内酯对果实生长和风味品质的影响
deleteFood Quality and Safety
IF4.4
delete2026-10-23
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deleteYue Zhong; Huaru Liang; Jinlian Yuan; Songhuai Yao; Xiang Ma; Zehan Zhu; Xiufu Zhang; Shouhui Wei; Tao Sun; Lijuan Wei; Yiqing Liu
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Yandangshan Dendrobium officinale flower flavonoids alleviate dextran sulfate sodium (DSS)-induced colitis in association with local intestinal ecological remodeling雁荡山铁皮石斛花黄酮减轻右旋糖酐硫酸钠（DSS）诱导的结肠炎，并与局部肠道生态重塑相关
deleteFood Quality and Safety
IF4.4
delete2026-10-17
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deleteXiangdong Wang (王向东); Yujiao Zhang (张玉娇); Jiahao Pan (潘家浩); Rong Huang (黄蓉); Jinou Lin (林金瓯); Xiaodan Zhang (张晓丹); Bolu Sun (孙伯禄); Xiaojie Zheng (郑晓杰); null
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Electron beam irradiation improves the storability of guava fruit by regulating cell wall polysaccharide metabolism电子束辐照通过调控细胞壁多糖代谢改善番石榴果实贮藏性
deleteFood Quality and Safety
IF4.4
delete2026-10-03
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deleteHongbin Chen (陈洪彬); Qianying Zhuang (庄倩莹); Xuanjing Jiang (蒋璇靓); Yuzhao Lin (林育钊); Yazhen Chen (陈亚珍); Shujuan Feng (冯淑娟); Yihui Chen (陈艺晖)
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Native starch chain-length distributions shape structural reorganization and functionality in rice–chestnut flour systems following ultra-high-pressure homogenization pretreatment and spray drying天然淀粉链长分布影响超高压均质预处理和喷雾干燥后稻-栗粉体系中的结构重组与功能特性
deleteFood Quality and Safety
IF4.4
delete2026-09-30
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deleteZeping Shao; Caili Li; Jin Wang; Shuo Wang; null
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Identification of characteristic volatiles in three different varieties of Citri Reticulatae Pericarpium during aging processes using HS-SPME-GC-MS and GC-IMS利用HS-SPME-GC-MS和GC-IMS技术鉴定不同品种化橘红在陈化过程中特征挥发性成分
deleteFood Quality and Safety
IF4.4
delete2026-09-24
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deleteLinjie Wang; Mengxiao Hu; Yang Shan; Jinkai Zheng; Fengzhang Wang
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Maltodextrin/indocyanine green-functionalized silicon nanoparticles for viable bacteria detection and synergistic antibacterial application麦芽糊精/吲哚菁绿功能化硅纳米粒子用于活菌检测及协同抗菌应用
deleteFood Quality and Safety
IF4.4
delete2026-09-24
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deleteQiao Tang; Xu Zhao; Jianhan Lin; Congnan Cen; Xuping Shentu; Zhengkai Yi; Xiaoping Yu; Wen Wang
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Unraveling the delivery efficacy of Clitocybe squamulosa natural polysaccharide–protein stabilized Pickering emulsions on lipophilic bioactives: a case study of β-carotene揭示皱褶喇叭菌天然多糖-蛋白质稳定Pickering乳液对脂溶性生物活性物质的递送效能：以β-胡萝卜素为例
deleteFood Quality and Safety
IF4.4
delete2026-09-21
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deleteYanfen Cheng; Yaping Xu; Yuting Pei; Guoqing Wei; Shasha Wang; Zirui Xie; Meimei Mao; Xueran Geng; Mingchang Chang; Junlong Meng; Lijing Xu; null
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Arginine inhibits potato greening by inhibiting chlorophyll biosynthesis and chloroplast formation精氨酸通过抑制叶绿素生物合成和叶绿体形成来抑制马铃薯绿变
deleteFood Quality and Safety
IF4.4
delete2026-09-21
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deleteKe Zhang; Jingkui Shi; Xinchao Tian; Yuanzhuang Cui; Yongcun Liu; Xinglong Luy; Liyan Wang; Qingqing Li⁠; Shuna Li⁠
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Physicochemical and metabolomic evidence confirms superior flavor in yellow-mature “Guifei” mangoes over green-mature fruits物理化学和代谢组学证据证实，黄色成熟“桂妃”芒果的风味优于绿色成熟果实
deleteFood Quality and Safety
IF4.4
delete2026-09-21
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deleteXin Wang (王鑫); Yu wang (王宇); Qiting Na (纳琦婷); Yanjiao Chen (陈燕娇); Yuanzhi Shao (邵远志)⁠; Wen Li (李雯)⁠; null
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Coordinated reorganization of non-volatile and volatile metabolites shapes flavor characteristics of Xinyang Maojian during processing非挥发性和挥发性代谢物的协同重组塑造了信阳毛尖在加工过程中的风味特征
deleteFood Quality and Safety
IF4.4
delete2026-09-18
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deleteMing Zhang; Bin Wang; Ishtiaq Ahmad; Xiaoxue Cui; Shiguo Chen; Xingqian Ye
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Suaeda maritima subsp. Salsa (L.) Soó extract attenuates hyperuricemic renal injury by inhibiting the MAPK/NF-κB/NLRP3 pathway盐地碱蓬提取液通过抑制MAPK/NF-κB/NLRP3通路减轻高尿酸血症肾损伤
deleteFood Quality and Safety
IF4.4
delete2026-09-17
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deleteXuanjin Li, 李炫瑾; Shutao Sun, 孙书涛; Yingying Chen, 陈莹莹; Mengqi Zhang, 张梦启; Qidong Ren, 任麒东; Muxuan Wang, 王目璇; Xu Guo, 郭溆; Chao Liu, 刘超; Ningyang Li, 李宁阳
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Transcriptome analysis reveals key genes involved in luteolin-induced resistance against sour rot in navel orange fruit转录组分析揭示了木犀草素诱导脐橙果实抗酸腐病的关键基因
deleteFood Quality and Safety
IF4.4
delete2026-09-17
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deleteJiaoke Zeng, 曾教科; Wenjuan Dong, 董文娟; Xiaohan Wang, 王筱涵; Xiaoyu Ge, 葛潇雨; Shanzhi Chen, 陈珊治; Chuying Chen, 陈楚英; Miaolian Xiang, 向妙莲; Yongqi Fu, 付永琦; Zengyu Gan, 甘增宇; Ming Chen, 陈明; Jinyin Chen, 陈金印
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Near-freezing temperature storage maintains apricot plum quality and aroma-related volatile profiles associated with retained starch and sucrose近冰点温度贮藏可维持杏李品质及与淀粉和蔗糖相关的香气相关挥发性物质谱
deleteFood Quality and Safety
IF4.4
delete2026-09-09
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deleteXiuhu Xiong; Shutong Wu; Peng Zhang; Jiangong Wang; Haifang Hu; Baodong Wei; Jiangkuo Li
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The regulation of soluble sugar transport and metabolism in fleshy fruits肉质果实中可溶性糖的转运与代谢调控
deleteFood Quality and Safety
IF4.4
delete2026-09-07
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deleteYingdie Yang (杨莹蝶); Yu Wu (吴钰); Hong Zhao (赵虹); Rongxian Zhang (张荣先); Wanxin Wang (王婉心); Tu Feng (冯图); Mingchun Liu (刘明春)
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Robust prediction of mandarin fruit quality from repeated portable visible-near infrared measurements using error covariance penalized regression基于误差协方差惩罚回归的便携式可见-近红外重复测量对柑橘果实质量的鲁棒预测
deleteFood Quality and Safety
IF4.4
delete2026-09-05
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deleteXudong Huang; Xiaojing Chen; Longfeng Ye; Yang Zhou; Guangzao Huang; Zhonghao Xie; Xudong Sun
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Uridine mitigated Listeria monocytogenes infection in mice by improving gut microbiota and protecting the intestinal barrier尿苷通过改善肠道微生物组和保护肠道屏障来减轻小鼠的李斯特菌单核增生菌感染
deleteFood Quality and Safety
IF4.4
delete2026-09-02
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deleteAilin Wang; Yunqi Gu; Meihan Zhang; Xiaomeng Ren; Xiaodong Xia
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Functional properties of natural polysaccharides and their applications in meat products: mechanisms and research prospects天然多糖的功能特性及其在肉制品中的应用：机制与研究展望
deleteFood Quality and Safety
IF4.4
delete2026-09-02
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deleteYang Li; Zhi Li; Qingjing Huang; Xiao Zou; Bangmeng Zhou; Jiamin Zhang; Jie Cheng
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Protein-based intelligent antibacterial food packaging for preserving freshness of agricultural produce: A review基于蛋白质的智能抗菌食品包装在保持农产品新鲜度方面的应用：综述
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IF4.4
delete2026-08-26
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deleteMei Ning; Zheng Cheng; Qianbin Mo; Naiyu Xiao; Honglei Wang; Le Zhong; Xueqin Zhang; Guojian Chen; Qifeng Chen
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Endolysin LysPEF52H from Enterococcus faecalis phage PEF-SWUN52H: a potential antibacterial agent粪肠球菌噬菌体PEF-SWUN52H的内溶素LysPEF52H：一种潜在抗菌剂
deleteFood Quality and Safety
IF4.4
delete2026-08-14
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deleteJinli Wang (王金丽); Yangyang Yang (杨洋洋); Haijun Xu (徐海俊); Haixiao Ye (冶海潇); Wei Chen (陈伟); Qiang Qiang Chen (陈强强); Xiaofang Dao (刀筱芳); Likou Zou (邹立扣); Junni Tang (唐俊妮); null
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