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European Food Research and Technology 封面图

European Food Research and Technology

IF3.2
论文数6425
被引数12736
期刊论文 6425
发表时间
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Impact of egg white protein on the gelation behavior of pea protein isolate: rheological, structural and physicochemical characterization蛋清蛋白对豌豆蛋白分离物凝胶行为的影响：流变学、结构和物理化学表征
deleteEuropean Food Research and Technology
IF3.2
delete2026-10-26
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PREAI
deleteDongfei Xie; Fanxiang Chen; Yu Tang; Gua Dong
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Green extraction and resin-based fractionation of Achillea millefolium extracts: linking chemical composition to antioxidant and anti-inflammatory activity牛至草提取物（Achillea millefolium）的绿色提取和树脂基分离：将化学成分与抗氧化和抗炎活性联系起来
deleteEuropean Food Research and Technology
IF3.2
delete2026-10-24
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PREAI
deleteMarisol Villalva; Susana Santoyo; Laura Jaime
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From static assessment to closed-loop management: optimizing the risk assessment of foodborne pathogens从静态评估到闭环管理：优化食源性病原体的风险评估
deleteEuropean Food Research and Technology
IF3.2
delete2026-10-23
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PREAI
deleteJiahui Liu; Dandan Luo; Yingyong Tian; Peng Luo; Mengyi Chen; Mengting Wu; Xiaogang Zhou; Ziyang Ding; Yongping Wen
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Valorization of mango by-products into prebiotic ingredients: a critical review on functional properties and gut microbiota modulation mechanisms芒果副产物增值为益生元成分：功能性特性与肠道菌群调节机制方面的综述
deleteEuropean Food Research and Technology
IF3.2
delete2026-10-20
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deleteL. T. Mohamad Arif Rahmat Teo; R. Nordin; N. S. A. Abidin; N. Nahar; N. S. Mohd Isa; I. N. Madzuki
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Effects of phosphate and epichlorohydrin cross-linking on structural characteristics, in vitro digestibility and functional properties of jackfruit seed starch磷酸盐和环氧氯丙烷交联对木菠萝种子淀粉结构特性、体外消化性和功能性质的影响
deleteEuropean Food Research and Technology
IF3.2
delete2026-10-20
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deleteNgoc Anh Pham; Thi Thu Ha Pham; Trung Duc Nguyen; Thi Mai Le; Duc Duy Nguyen; Thi Mien Nguyen; Thanh Tung Nguyen
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Upcycling apple pomace into a type III sourdough ingredient: effects on nutritional quality, antioxidant activity and bread shelf-life将苹果渣升级为III型天然酵母成分：对营养价值、抗氧化活性和面包货架期的影响
deleteEuropean Food Research and Technology
IF3.2
delete2026-10-20
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deleteJosemar Salete de Castro; Bruna Tischer; Fabíola Ayres Cacciatore; Fernanda Cortez Lopes; Jasmim Dalmás Lopes; Rafael Almeida de Mello; Thaís Benincá; Bruna Lise Tusset; Rodrigo Bassani Lopes; Patrícia da Silva Malheiros; Roberta Cruz Silveira Thys
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Plant and fungal derived umami compounds in food formulation and sodium reduction: a Scopus based systematic review and bibliometric network analysis植物和真菌来源的鲜味化合物在食品配方和减钠中的应用：基于Scopus的系统性综述和文献计量网络分析
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IF3.2
delete2026-10-20
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deleteNur Amaliah; Arnida Mustafa; Andi Dirpan; Meta Mahendradatta; Salengke Salengke; Muhammad Muhajirin Saing; Syahrullah Syahrullah
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Valorizing red cabbage (Brassica oleracea) waste: anthocyanin incorporation in biopolymer matrices for non‐contact monitoring of chicken breast quality利用红甘蓝（Brassica oleracea）废弃物：花青素在生物聚合物基质中的嵌入用于鸡胸肉质量的无接触监测
deleteEuropean Food Research and Technology
IF3.2
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deleteMilica Arizanova; Mishela Temkov; Jasmina Petreska Stanoeva; Danila Merino; Elena Velickova
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Exploratory associations among phenolic composition, divalent cations, and antioxidant capacity in grape Pomace from newly developed ‘Monastrell’-derived varieties葡萄渣中酚类组成、二价阳离子和抗氧化能力之间的探索性关联研究：以新开发的‘Monastrell’衍生品种为例
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IF3.2
delete2026-10-20
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deleteRocío Gil-Muñoz; Sonia Medina; Irene Pérez-Novas; Jorge Luís Gallego; Juan Daniel Moreno-Olivares; María José Giménez-Bañón; Raúl Domínguez-Perles
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Phenolic redistribution and retention in Mentha distillation side-streams: solid residues vs. process-water solids across 11 genotypes酚类物质的重新分布与富集在薄荷蒸馏侧流中：11个基因型下固体残渣与工艺水固体的比较
deleteEuropean Food Research and Technology
IF3.2
delete2026-10-20
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deleteAdem Zorlu; Mahfuz Elmastaş; Merve Soy; Duygu Mısırlı; Fatih Hacımustafaoğlu; İsa Telci; Selma Devrim
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Processing and functional valorisation of Aronia melanocarpa pomace: a critical assessment of extraction technologies and industrial implementation barriers黑果腺肋花楸果渣的处理与功能化增值：提取技术的关键评估及工业化实施障碍
deleteEuropean Food Research and Technology
IF3.2
delete2026-10-20
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deleteMałgorzata Krzywonos; Agnieszka Piekara; Alfred Błaszczyk; Sylwia Sady; Bogdan Pachołek; Justyna Syguła-Cholewińska; Tomasz Sawoszczuk; Stanisław Popek
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Tailoring the physicochemical diversity of plant-derived peptide pools through protease selection and hydrolysis strategy通过蛋白酶选择和酶解策略调控植物源肽池的理化多样性
deleteEuropean Food Research and Technology
IF3.2
delete2026-10-20
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deleteKruttika Purohit; Evan Hayes; Anwar Sunna
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The role of lipid transfer proteins in severe allergic manifestations after stone fruit ingestion脂质转移蛋白在食用核果后引发严重过敏表现中的作用
deleteEuropean Food Research and Technology
IF3.2
delete2026-10-17
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deleteMaria Zofia Lisiecka
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Integrated computational metabolomics and cheminformatic profiling of Pseudomonas aeruginosa LasR modulators from hybrid sunflower seed metabolites整合计算代谢组学与化学信息学分析从杂交向日葵种子代谢物中筛选铜绿假单胞菌LasR调控剂
deleteEuropean Food Research and Technology
IF3.2
delete2026-10-17
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deleteChristiana Eleojo Aruwa; Akhona Myoli; Fidele Tugizimana; Saheed Sabiu
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A novel approach for significantly increasing cassava resistant starch (RS3) yields by using mechanical activation combined with enzymatic hydrolysis通过机械活化与酶解结合显著提高木薯抗性淀粉（RS3）产量的新方法
deleteEuropean Food Research and Technology
IF3.2
delete2026-10-16
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deleteZexiong Huang; Tianyi Guo; Xiaohua Huang; Chen Liang; Mingyu Chen; Yanjuan Zhang; Zuqiang Huang; Huayu Hu; Tao Gan
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Effect of pectinase-assisted maceration on yield and bioactive compounds in aronia (Aronia melanocarpa L. cv. ‘Nero’) and haskap (Lonicera caerulea L. cv. ‘Aurora’) juice果胶酶辅助浸渍对 chokeberry (Aronia melanocarpa L. cv. ‘Nero’) 和 honeyberry (Lonicera caerulea L. cv. ‘Aurora’) 果汁中产量和生物活性化合物的影响
deleteEuropean Food Research and Technology
IF3.2
delete2026-10-15
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deleteAlema Puzovic; Maja Mikulic-Petkovsek
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A chitooligosaccharide-soy protein isolate composite with diacetyl tartaric acid ester of monoglycerides for oleogelation: fabrication and characterization壳寡糖-大豆分离蛋白复合物用于油脂凝胶化：制备与表征
deleteEuropean Food Research and Technology
IF3.2
delete2026-10-14
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PREAI
deleteJianfei Zhu; Zongyang Li; Xi Chen; Tingting Xiao; Jianhao Zhang; Jun Cui
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Bioactive compounds of cowpea (Vigna unguiculata) tempeh and their association with health-promoting potential豇豆（Vigna unguiculata）天培中的生物活性化合物及其与健康促进潜力的关联
deleteEuropean Food Research and Technology
IF3.2
delete2026-10-06
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deleteRirin Krisnawati; Ema Damayanti; Tsania Taskia Nabila; Vita Taufika Rosyida; Nur Fitrianto; Yeyen Prestyaning Wanita; Jaka Widada
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Post-digestive cellular activity and in vitro colonic fermentation of tannat grape pomace-enriched biscuits消化后细胞活性和鞣花葡萄皮渣强化饼干的体外结肠发酵
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IF3.2
delete2026-10-06
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deleteVictoria Olt; Ana Agustina Bengoa; Carolina Dardis; Romina Curbelo; Eduardo Boido; Eduardo Dellacassa; Graciela Liliana Garrote; Analía Graciela Abraham; Adriana Maite Fernández-Fernández; Alejandra Medrano
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Development and validation of an RP-HPLC method for the simultaneous determination of artificial sweeteners, preservatives and caffeine in non-alcoholic beverages非酒精饮料中人工甜味剂、防腐剂和咖啡因的同时测定RP-HPLC方法的开发与验证
deleteEuropean Food Research and Technology
IF3.2
delete2026-10-05
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deleteLenche Velkoska-Markovska; Sunchica Andonova; Mirjana S. Jankulovska
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