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J

Journal of Food Measurement and Characterization

IF3.3
论文数1437
被引数10580
期刊论文 1437
发表时间
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Rapid image-based discrimination of tea samples from 15 Chinese producing regions spanning five tea categories using multidimensional visual features and CNN-BiLSTM基于多维视觉特征和CNN-BiLSTM的15个中国产茶区跨越五个茶叶类别的茶叶样本快速图像识别
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-10-28
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PREAI
deleteZhongqi Pang; Xiaoli Wang; Min Wang
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A green active coating based on Lepidium perfoliatum mucilage and Lactobacillus helveticus N720 postbiotic for beef preservation: physicochemical characterization, microbiological assessment, and predictive shelf-life modeling基于独行菜属植物 Lepidium perfoliatum 黏液和 Lactobacillus helveticus N720 后生元的新型活性涂层用于牛肉保鲜：物理化学表征、微生物学评估及预测货架期建模
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-10-27
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PREAI
deletePegah Namazi; Behrooz Alizadeh Behbahani; Mohammad Noshad; Alireza Vasiee; Morteza Taki; Hossein Jooyandeh
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Physicochemical, textural, and sensory properties of plant-based sausages from modified jack bean (canavalia ensiformis) flour and wood ear mushroom (auricularia auricula)改性木豆（canavalia ensiformis）面粉和木耳（auricularia auricula）制备的植物基香肠的理化、质构和感官特性
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-10-26
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PREAI
deleteWarkoyo Warkoyo; Ayu Diawi Ismayawati; Rina Ayu Wilasari; Dahlia Elianarni; Yumi Yamasaki
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Unveiling thymol’s antifungal action against Aspergillus niger via transcriptome analysis and its role in enhancing strawberry preservation通过转录组分析揭示百里香酚对黑曲霉的抑菌作用及其在提高草莓保鲜中的作用
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-10-24
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PREAI
deleteJie Pan; Xinran Yin; Lihua Gai; Weixing Ma; Jian Ju; Fangyuan Zhao
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Structural and functional modifications in VCO mayonnaise: role of pea protein and hydrocolloidsVCO蛋黄酱中的结构及功能改性：豌豆蛋白和亲水胶体的作用
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-10-23
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PREAI
deleteKeerthana Subramani; Ruparna Chattopadhyay; Arun Sharma K.; Chetana R.; Sudheer Kumar Yannam
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Evaluation of in vitro digestion models and their prediction of the glycemic index of noodles体外消化模型的评估及其对面条血糖生成指数的预测
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-10-21
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PREAI
deleteHaoran Fan; Xiuzhi Zai; Yuchen Cai; Yangyang Wen; Hongyan Li; Jing Wang; Baoguo Sun
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Process analytical technology and soft sensing for food fermentation: measurement modalities, analytical validation, and generalization过程分析技术与软测量在食品发酵中的应用：测量模式、分析验证与泛化
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-10-17
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PREAI
deleteTianzheng Hua; Huan Zang; Xianglin Zhu
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Effect of vacuum frying on the structure, antioxidant activity, and bile acid-binding capacity of lignin in Chinese quince (Chaenomeles sinensis) fruit真空油炸对中国海棠（Chaenomeles sinensis）果实中木质素的结构、抗氧化活性和胆汁酸结合能力的影响
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-10-17
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PREAI
deleteZe-Lin Song; Yu Lou; Xing-Yu Liu; Qing Shi; Si-Yi Li; Xi-Chuang Cheng; Jin-Chu Yang; Yong-Ming Xu; Guo-Qiang Zhang; Zhao Qin; Hua-Min Liu
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HPLC-based organic acid profiling, safety, and functional characterization of Lacticaseibacillus casei ANNC 26 isolated from khiki cheese基于HPLC的有机酸谱分析、安全性及功能表征：源自khiki奶酪的副干酪乳杆菌ANNC 26
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-10-17
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PREAI
deleteBehrooz Alizadeh Behbahani; Parisa Ghasemi; Alireza Vasiee; Zeinab Mousavi
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Effect of conventional, microwave and ultrasound-assisted extraction on the structural, thermal, and functional properties of jackfruit (Artocarpus Heterophyllus) mucilage常规、微波和超声辅助提取对木菠萝（Artocarpus Heterophyllus）胶体结构、热学和功能性质的影响
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-10-17
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PREAI
deleteDivya Singh Chauhan; Hamid; Vijay Singh Sharanagat; Dhruv Thakur
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From agricultural by-product to functional ingredient: effect of drying and extraction processes on bioactive compounds of mandarin (Citrus reticulata) leaves从农业副产品到功能成分：干燥和提取过程对柑橘（Citrus reticulata）叶片中生物活性化合物的影响
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-10-15
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PREAI
deleteJacqueline Poblete; Katerina Rojas; Fátima Rodríguez-Ramos; Elsa Uribe; Issis Quispe-Fuentes
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Effect of carboxymethyl cellulose based coating combined with sodium nitroprusside on natural microflora and antioxidant defense system of strawberry fruit during storage羧甲基纤维素基涂层与亚硝酸钠结合对草莓果实贮藏期间天然微生物群落和抗氧化防御系统的影响
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-10-13
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PREAI
deleteAnuja Gautam; Parmpal Singh Gill; Sukhjit Kaur Jawandha; Anita Arora; Rachna Arora; Shalini Jhanji
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High-sensitivity quantitative detection of aflatoxin G1 solution using a resonance-enhanced terahertz metamaterial sensor利用共振增强太赫兹超材料传感器对黄曲霉毒素G1溶液进行高灵敏度定量检测
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-10-13
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PREAI
deleteTao Yang; Xiaodong Mao; Jian Wu; Zhikai Huang; Jun Hu
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Molecular restructuring of Hyacinth bean protein isolates via ultrasound and cold plasma: implications for interfacial, rheological and tribological functionality通过超声和冷等离子体对豇豆蛋白分离物进行分子重构：对界面、流变学和摩擦学功能的影响
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-10-13
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PREAI
deletePratik Madhukar Gorde; Sushil Kumar Singh
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Structure-digestibility characterization of structure-modified canistel starches and their application in gluten-free noodles结构改性杨桃薯淀粉的结构-消化性表征及其在无麸质面条中的应用
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-10-13
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deleteThi Phuong Nhung Tran; Thi Hoan Vu
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Development and characterization of dialdehyde cellulose nanocrystal–vanillin functionalized gelatin/chitosan composite films for blueberry preservation交联醛基纤维素纳米晶体–香草醛功能化明胶/壳聚糖复合薄膜的开发与表征及其在蓝莓保鲜中的应用
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-10-13
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PREAI
deleteYuanrong Lai; Yimin Shao; Bokai Jiang; Kehao Fan; Ningjing Sun; Zhiyong Qin
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Ultrasound-assisted extraction and thermo-structural characterization of dietary fibres from diverse barley (Hordeum vulgare L.) cultivars超声波辅助提取及不同大麦（Hordeum vulgare L.）品种膳食纤维的热-结构表征
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-10-13
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PREAI
deleteHira Shair; Abid Aslam Maan; Muhammad Kashif Iqbal Khan; Muhammad Mahboob Ali Hamid
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Next-generation sustainable edible coatings and biodegradable films derived from agricultural waste for advanced postharvest preservation下一代可持续可食用涂层和可生物降解薄膜及其在先进采后保鲜中的应用（源自农业废弃物）
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-10-12
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PREAI
deleteMian Muhammad Ahmed; Ahmad Sattar Khan; Ayaz Ahmad; Muhammad Asim; Muqaddas; Syeda Maira Hamid; Rui Zhang; Muhammad Bilal Khan
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Plantago lanceolata seed mucilage-based coating enriched with Lactobacillus acidophilus TMPC 41,127 cell-free supernatant: effects on the quality and shelf life extension of refrigerated veal鸭跖草种子粘液质基涂层富集嗜酸乳杆菌TMPC 41,127无细胞上清液：对冷藏小牛肉品质和货架期延长的影响
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-10-10
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PREAI
deleteParisa Ghasemi; Behrooz Alizadeh Behbahani; Alireza Vasiee; Zeinab Mousavi
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Effect of various processing methods on physicochemical, functional and rheological properties of pinto bean protein and soybean protein: a comparative analysis不同加工方法对花豆蛋白和大豆蛋白的理化、功能及流变特性的影响：一项比较分析
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-10-09
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PREAI
deleteBharati Kumari; Deepshikha Keot; Nima D. Namsa; Nandan Sit
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