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Food Biophysics 封面图

Food Biophysics

IF3.2
论文数322
被引数2480
期刊论文 322
发表时间
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Hydrocolloid-Driven Structure-Property Relationships and pH-Responsive Release of C-Phycocyanin from Alginate-Chitosan Composite Hydrogel Beads海藻酸钠-壳聚糖复合水凝胶微球的亲水胶体驱动的结构-性能关系及C-藻蓝蛋白的pH响应释放
deleteFood Biophysics
IF3.2
delete2026-10-29
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PREAI
deletePhirunrat Thaisamak; Kantharakorn Taengrit; Jiungluk Runglert; Kittikoon Wannasawad; Sakawduan Wongyai; Janejira Phakawan
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Biophysical Characterization of Interactions Between Human Salivary Proteins and Quinine人唾液蛋白与奎宁相互作用的生物物理表征
deleteFood Biophysics
IF3.2
delete2026-10-26
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deleteOAAI
deleteYashmita Grover; Neela H. Yennawar; John E. Hayes; John N. Coupland
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Authentication of Raspberry (Rubus idaeus L.) and Blackberry (Rubus fruticosus L.) in Processed Food Products using Barcoding PCR-HRM利用条形码PCR-HRM技术对加工食品中的树莓（Rubus idaeus L.）和黑莓（Rubus fruticosus L.）进行鉴定
deleteFood Biophysics
IF3.2
delete2026-10-26
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PREAI
deleteBlagica Janeva; Marinela Cvetanoska; David Serafimovski; Marina Stefova; Natasha Ristovska; Pece Sherovski
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Hydrothermal Treatment-Driven Structural, Physical, and Thermal Modifications in Proso Millet Grain (Panicum miliaceum L.)水热处理驱动的帚用高粱籽粒（Panicum miliaceum L.）的结构、物理和热特性改性
deleteFood Biophysics
IF3.2
delete2026-10-24
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PREAI
deleteKshitija N. Jadhav; Sreechithra T.V.; Shailaja H. Poojari; Suresh D. Sakhare
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Effect of Dual Modification on Physico-Chemical, Rheological and In Vivo Digestibility of Pigeon Pea Starch双改性对鸽豆淀粉理化性质、流变特性和体内消化性的影响
deleteFood Biophysics
IF3.2
delete2026-10-23
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PREAI
deleteReetu Palthania; Kawaljit Singh Sandhu; Shweta Chaturvedi
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A Statistical Physics and Molecular Docking Framework for Analyzing Surface Interactions of 6-n-propylthiouracil with Human Bitter Taste Receptor基于统计物理学和分子对接框架分析6-丙基硫代尿嘧啶与人类苦味受体的表面相互作用
deleteFood Biophysics
IF3.2
delete2026-10-22
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PREAI
deleteRim Salhi; Melania Melis; Mohamed Bouzid; Yosra Ben Torkia; Abdelmottaleb Ben Lamine; Iole Tomassini Barbarossa
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Antisolvent-Precipitated Asiatic Acid Particles as Dual-Function Stabilizers for Water-in-Oil Pickering Emulsions抗溶剂沉淀的熊果酸颗粒作为水包油Pickering乳液的双功能稳定剂
deleteFood Biophysics
IF3.2
delete2026-10-22
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PREAI
deleteZhangting Huo; Jie Zheng; Juanying Ou; Hua Zhou; Shiyi Ou; Yong Wang; Chin Ping Tan; Caihuan Huang; Fu Liu
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Machine-Learning-Augmented Physics-Based Modelling of Extraction Kinetics in Pre-Consumer Food-Processing Side Streams: Evidence, Identifiability and Hybrid Frameworks机器学习增强的食品加工侧流中提取动力学的物理基建模：证据、可辨识性与混合框架
deleteFood Biophysics
IF3.2
delete2026-10-20
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PREAI
deleteChandan Kumar Sahu; Amit Arora
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Microwave Pretreatment of Rapeseed: Effects on Physicochemical Quality, Antioxidant Properties, and Volatile Profile of Rapeseed Oil微波预处理对菜籽的物理化学品质、抗氧化特性和菜籽油挥发性成分的影响
deleteFood Biophysics
IF3.2
delete2026-10-19
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PREAI
deleteKai Fan; Lijing Li; Rui Tang
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Effects of Near-Infrared Assisted Freeze-Drying on the Quality of Pineapple and Acerola Pulp Blends近红外辅助冷冻干燥对菠萝和阿西罗拉果肉混合物品质的影响
deleteFood Biophysics
IF3.2
delete2026-10-19
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deleteOAAI
deleteAdriany Aparecida Roquini Lima; Ana Cristina Freitas de Oliveira Meira; Ingrid Alves Santos; Karen Lendengue de Matos Regalado; Amanda Fernandes Pereira; Eduardo Valério de Barros Vilas Boas; Jaime Vilela de Resende
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pH-driven Loading of Resveratrol Into Medium-chain Triglyceride Oil-in-water Emulsions: Impact of pH, Temperature, and Droplet Size on Properties and StabilitypH驱动的白藜芦醇载入中链甘油三酯油包水乳液：pH、温度和液滴尺寸对性质及稳定性的影响
deleteFood Biophysics
IF3.2
delete2026-10-17
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PREAI
deleteAdrian Bogdan Boldianu; David Julian McClements
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Effects of Aldehyde Structure on the Formation and Properties of In Situ-crosslinked Chitosan-gum Arabic Particle-stabilized Emulsions醛基结构对原位交联壳聚糖-阿拉伯胶颗粒稳定乳液的形成和性质的影响
deleteFood Biophysics
IF3.2
delete2026-10-15
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PREAI
deleteGuoliang Xu; Tianlin Xu; Siyu Sun; Fenglian Chen; Chengcheng Gao; Yan Zhang; Xiaozhi Tang
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Comparative Evaluation of Kneading and Co-Precipitation Methods for the Preparation of β-Cyclodextrin Inclusion Complexes with Flaxseed Oil and Its Urea-Purified Omega-3 Fraction: A Structural and Thermal Perspective比较捏合法和共沉淀法制备β-环糊精包合物（与亚麻籽油及其脲纯化ω-3组分）的结构与热力学评价
deleteFood Biophysics
IF3.2
delete2026-10-10
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PREAI
deleteAnitha S.; R. Vidyalakshmi; Vigneshwaran Venkateswaran; S. Shanmugasundaram; S. Anandakumar; V. Hema
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Hydrogen Peroxide-Mediated Degradation of Polygalacturonic Acid Produces Oligogalacturonides with Antioxidant and α-Glucosidase Inhibitory Activities: A Structural and Molecular Simulation Study过氧化氢介导的聚半乳糖醛酸降解产生具有抗氧化和α-葡萄糖苷酶抑制活性的寡半乳糖醛酸：一项结构与分子模拟研究
deleteFood Biophysics
IF3.2
delete2026-10-08
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PREAI
deleteGuoxiang Chi; Laiyun Tang; Huipeng Liu
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Correction: Effects of Macrococcus caseolyticus on Myofibrillar Protein Remodeling and Quality Properties of Fermented Largemouth Bass (Micropterus salmoides)更正：摩勒氏葡萄球菌对发酵大口黑鲈（Micropterus salmoides）肌原纤维蛋白重塑及品质特性的影响
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IF3.2
delete2026-10-08
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PREAI
deleteY. M. Liu; S. D. Zhou; X. H. Li; X. Y. Wang; D. Han; Y. F. Qian
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Effect of Carrot-to-Water Ratio and Xanthan Gum Concentration on the Textural Properties of Carrot Purée胡萝卜与水比例及黄原胶浓度对胡萝卜泥质构性质的影响
deleteFood Biophysics
IF3.2
delete2026-10-06
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deleteObafemi Akinwotu; Ayten Aylin Tas; K. D. Anthony Taylor; Bukola Onarinde
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Influence of Actinomucor elegans Fermentation on Protein Degradation, Flavor Development, and Nutritional Quality of TofuActinomucor elegans发酵对豆腐蛋白质降解、风味发展和营养价值的影响
deleteFood Biophysics
IF3.2
delete2026-10-01
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PREAI
deleteGhada Said Baghdady; Beibei Yang; Zhe Wang; Jiyuan Wang; Kun Wang; Daoying Wang; Mingsheng Dong; Xiudong Xia
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Distinct Techno-Functional Properties of Jack Bean Protein Isolate Compared with Whey Protein Isolate: Rheological and Early-Stage Interfacial Behavior鹰嘴豆蛋白分离物与乳清蛋白分离物不同的技术-功能特性：流变学和早期界面行为
deleteFood Biophysics
IF3.2
delete2026-09-29
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PREAI
deleteNanik Purwanti; Bayu Nugroho; Sinta Hardiani; Dadang Priyoatmojo; Azis Boing Sitanggang; Endang Warsiki; Dianika Lestari
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Starch Retrogradation in Cereal-based Foods: Molecular Insights, Advanced Characterization and Emerging Control Strategies谷物类食品中的淀粉回生：分子洞察、先进表征与新兴控制策略
deleteFood Biophysics
IF3.2
delete2026-09-26
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PREAI
deleteBhanu Marwaha; Zincia Sherin; Tawheed Amin; Omar Bashir; Masroor Ahmad Malik; Komalpreet Kaur; Shazia Akhter; Shabnum Showkat; Prashant Anil Pawase; Supriya Singh Gaur; Imdadul Hoque Mondal
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Sodium Bicarbonate-Assisted Cold Plasma Treatment of Wheat Gluten: A Synergistic Approach to Improved Functionality碳酸氢钠辅助冷等离子体处理小麦面筋：改善功能性的协同方法
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IF3.2
delete2026-09-25
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PREAI
deleteYuxin Zhang; Shuo Zhu; Hao Fu; Jiande Jin; Xianchang Lin; Zifeng Yu; Zunyi Ye; Xueming He; Fei Shen
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