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Journal of Texture Studies 封面图

Journal of Texture Studies

IF2.5
论文数109
被引数3207
期刊论文 109
发表时间
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Comparison of Textural and Rheological Properties in Emulsion Gels Based on Lentil Flour and Lentil Protein Concentrate基于鹰嘴豆粉和鹰嘴豆蛋白浓缩物的乳液凝胶的质构和流变特性比较
deleteJournal of Texture Studies
IF2.5
delete2026-10-28
delete0
PREAI
deletePaula Lopez; Débora N. López; Darío Spelzini
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Recent Advances in Cold Plasma Induced Modifications in Hydrocolloid Gums: A Review冷等离子体诱导改性在水溶性胶体中的应用研究进展：综述
deleteJournal of Texture Studies
IF2.5
delete2026-10-07
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PREAI
deletePavithra Kannan; Ramesh Chavan; Uday Annapure
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Rheological and Technological Design of Texture-Modified Food Systems for Dysphagia Management in Amyotrophic Lateral Sclerosis肌萎缩侧索硬化症吞咽困难管理中质构改良食品系统的流变学与工艺设计
deleteJournal of Texture Studies
IF2.5
delete2026-09-29
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PREAI
deleteZulfiya Konarbayeva
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Distinct Temporal Mouthfeel in Dairy and Plant-Based Milk Is Related to Their Rheological and Tribological Spectra乳制品和植物基乳制品中不同的时间口感与其流变学和摩擦学谱相关
deleteJournal of Texture Studies
IF2.5
delete2026-09-29
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deleteOAAI
deleteJames Makame; Gunalan Dhamodharan; Hitarthi More; Joe Biju Joseph; Jonathan P. Rothstein; Alissa A. Nolden
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Modulation of Cod Myofibrillar Protein Gels by Egg White and Whey Proteins: From Aggregation Kinetics to Gel Mechanics鸡蛋清和乳清蛋白对鳕鱼肌原纤维蛋白凝胶的调控：从聚集动力学到凝胶力学
deleteJournal of Texture Studies
IF2.5
delete2026-09-29
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PREAI
deleteSafia Aslam; Jinjin Xing; Hui Tao; Xiaojie Zhang; Pengjie Wang; Zhihua Pang
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Sensory Investigation of Toothpaste Foam Using Rheology and Dynamic Foam Analysis使用流变学和动态泡沫分析研究牙膏泡沫的感官特性
deleteJournal of Texture Studies
IF2.5
delete2026-09-27
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deleteBaran Teoman; Jonghun Lee; Phil Mai; Jimmy Yu; Paulo Kolle; Mark Vandeven; Aileen Cabelly; Monica Morelli; Andrei Potanin
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Effects of Processing Variables on the Quality Characteristics of Wheat Gluten/Morchella esculenta Mycelium-Based High-Moisture Extrudate加工变量对小麦面筋/羊肚菌菌丝体基高水分挤压物品质特性的影响
deleteJournal of Texture Studies
IF2.5
delete2026-09-26
delete0
PREAI
deleteXinlian Su; Xin Hu; Ping Li; Kai Zhou; Hui Zhou; Baocai Xu
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Breed-Driven Textural, Structural, and Mechanical Differentiation of Longissimus thoracis Muscle in Bos indicus and Bos taurus Cattle Across Raw and Cooked States品种驱动的Longissimus thoracis肌在Bos indicus和Bos taurus牛中的质地、结构和力学差异及其在生熟状态下的表现
deleteJournal of Texture Studies
IF2.5
delete2026-09-26
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PREAI
deleteNurul Nuraliya Shahrai; Salma Mohamad Yusop; Maimunah Mohd Ali; Shuji Ueda
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Predictive Stacking Model to Link Formulation Design and Mechanical Performance in Coconut-Based Vegan Cheese基于椰子基素食奶酪的预测性叠加模型：连接配方设计与机械性能
deleteJournal of Texture Studies
IF2.5
delete2026-09-26
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PREAI
deleteLeonardo Esquivel Tatis; Maria Guerra Solano; Guillermo Arrazola Paternina
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Effects of Psyllium Husk Gel on Phase Redistribution, Microstructure, and Thermal Properties of Whole Wheat Dough and Steamed Bread Quality燕麦麸皮凝胶对全麦面团相分布、微观结构和热性质及蒸制面包品质的影响
deleteJournal of Texture Studies
IF2.5
delete2026-09-26
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PREAI
deleteJiayi Ding; Xinger Cui; Yifei Xia; Yingqi Lv; Jingting Zhang; Zhenni Li; Ning Li
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Starch Selection in Sweet Food Systems: A Texture-Driven Framework Across Confectionery and Dessert Matrices甜味食品体系中的淀粉选择：糖果和甜点基质中的质地驱动框架
deleteJournal of Texture Studies
IF2.5
delete2026-09-26
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deleteOAAI
deleteNazanin Pournemati; Benedicta Biyimba; Ariel Buzera; Idaresit Ekaette
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Effect of Thickener Rheology on Bolus Cohesivity in Dysphagia Management增稠剂流变特性对吞咽障碍管理中食团粘聚性的影响
deleteJournal of Texture Studies
IF2.5
delete2026-09-26
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deleteOAAI
deleteMats Stading; Johanna Eckardt
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Advances and Challenges in Sensory Evaluation of Food: Bridging Traditional Methods With Digital Innovation for Sustainable Food Systems食品感官评价的进展与挑战：连接传统方法与数字创新以构建可持续食品系统
deleteJournal of Texture Studies
IF2.5
delete2026-09-26
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PREAI
deleteMd. Hassan Bin Nabi; Abid Hassan Arnab; Nazmul Islam; Iftekhar Ahmad; Wahidu Zzaman
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Linking Structural and Mechanical Properties to Multimodal Sensory Perception of Fibrousness in Plant-Based Meat Analogs将结构特性和机械特性与植物基肉类模拟品的纤维感多模式感官感知联系起来
deleteJournal of Texture Studies
IF2.5
delete2026-09-26
delete0
deleteOAAI
deleteChristina J. Birke Rune; Davide Giacalone; Mathias P. Clausen; Miek Schlangen
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chewR: An Open-Source R Package for Quantifying Masticatory Performance With Applications in Oral Processing ResearchchewR：一个用于量化咀嚼性能并应用于口腔加工研究的开源R软件包
deleteJournal of Texture Studies
IF2.5
delete2026-09-26
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deleteJohn W. Long; Elsbeth Akanzinge; John E. Hayes
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Texture Profile Analysis in Practice: Applications and Limitations
deleteJournal of Texture Studies
IF2.5
delete2026-07-12
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PREAI
deleteChristine Hui Qin Goh; Michelle Jie Ying Choy; Jianshe Chen
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Effects of Extrusion Conditions and Oil Addition on the Characteristics of Cheese-Flavored Corn Snacks and Food Bolus Formation and Properties挤出条件和油脂添加对奶酪风味玉米零食特性及食团形成和性质的影响
deleteJournal of Texture Studies
IF2.5
delete2026-07-05
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deleteOAAI
deleteJuliana de Carvalho Marchesin; Christian Salles; Ana Carolina Conti
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Food Classification for Swallowing Disorders Perception by Senior Population老年人对吞咽障碍感知的食物分类
deleteJournal of Texture Studies
IF2.5
delete2026-07-02
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deleteOAAI
deleteKovan Ismael-Mohammed; Laura Laguna; Mireia Bolívar-Prados; Pere Clavé; Amparo Tarrega
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Improving the Quality of Unwashed Spanish Mackerel (Scomber japonicus) Surimi Using Psyllium Husk Powder: Effects on Gel Properties and Myofibrillar Protein Structure利用亚麻籽壳粉改善未清洗西班牙鲭鱼（Scomber japonicus）鱼糜的质量：对凝胶特性和肌原纤维蛋白结构的影响
deleteJournal of Texture Studies
IF2.5
delete2026-07-01
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PREAI
deleteQiming Zang; Jing Yang; Shumin Yi; Jianrong Li; Xuepeng Li; Hongbo Mi
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Texture and Oral Processing Changes Driven by Pectin or Xanthan Shape Liking for Agar-Plum Hydrogels: Sensory and Chewing Effects果胶或黄原胶形状喜好驱动的琼脂-李子水凝胶质构和口腔加工变化：感官和咀嚼效应
deleteJournal of Texture Studies
IF2.5
delete2026-06-30
delete0
PREAI
deleteDaria S. Khramova; Fedor V. Vityazev; Natalya V. Zueva
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