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Journal of Food Quality 封面图

Journal of Food Quality

IF2.9
论文数209
被引数5654
期刊论文 209
发表时间
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Valorisation of Cashew Apple Pomace Into Composite Bread Flour: Polynomial Regression Modelling of Nutritional Quality, Physical Properties, Colour and Acceptability利用腰果苹果渣制备复合面包粉：营养质量、物理特性、颜色和可接受性的多项式回归建模
deleteJournal of Food Quality
IF2.9
delete2026-10-18
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PREAI
deleteAfia Sakyiwaa Amponsah; Moses Kwaku Golly; Barikisu Mohammed; Kwadwo Adinkrah-Appiah; Kwadwo Boateng Prempeh
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Numerical Analysis of the Influence of Solid Body Size in the Sterilization Process of Cans罐头灭菌过程中固体物体尺寸影响的数值分析
deleteJournal of Food Quality
IF2.9
delete2026-10-08
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deleteUxue Arrieta-Lizarazu; David Alonso de Mezquia; Ricardo Blanco-Aguilera; Estela Lapeira; M. Mounir Bou-Ali
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Avocado Leaf‐Enriched Starchy Dessert: A Product‐Development Study for Chronic Kidney Disease–Oriented Dietary Considerations牛油果叶富集的淀粉类甜点：针对慢性肾病导向饮食考虑的产品开发研究
deleteJournal of Food Quality
IF2.9
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PREAI
deleteSinem Pakcan; Eda Parlak; Yüksel Özdemir
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Fermentation and Characterization Analysis of Lactic Acid Beverage From Dendrobium officinale铁皮石斛乳酸饮料的发酵及特性分析
deleteJournal of Food Quality
IF2.9
delete2026-10-07
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deleteDewei Zhu; Hua Liu; Yanzhou Zhang; Xinyuan Du; Yijun Kang
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Textural Effects of Substituting Beef With Soy Proteins in Burger Patties用大豆蛋白替代牛肉对汉堡肉饼结构的影响
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IF2.9
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deleteSimon Hilbig; Jochen Weiss; Shai Barbut
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A Bird’s View on Food Science and Technology Priorities for Society从食品科学与技术的角度探讨社会优先事项
deleteJournal of Food Quality
IF2.9
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deleteHugo de Vries
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Microbiological Assessment of Raw Edible Insects Tenebrio molitor, Acheta domesticus and Locusta migratoria食用昆虫Tenebrio molitor、Acheta domesticus和Locusta migratoria的微生物评估
deleteJournal of Food Quality
IF2.9
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deleteAnna Mašlejová; Tereza Kodešová; Martin Kulma; Eva Vlková; Petra Škvorová; Lenka Kouřimská; Hana Šubrtová Salmonová
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Flavor Characteristics of Yuxi Black Douchi and the Relationship Between the Microbial Community and Flavor Changes玉溪黑豆豉的风味特征及微生物群落与风味变化之间的关系
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IF2.9
delete2026-09-29
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deleteHui Wu; Changzheng Wu; Ruiqi Jin; Hoeseng Tin; Xing Tong
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Integration of Chemometrics and Metaheuristic Algorithms for Predicting the Total Phenol and Antioxidant Content of Red Delicious Apples via Vis/NIR Spectroscopy通过可见/近红外光谱法结合化学计量学和元启发式算法预测红元帅苹果的总酚和抗氧化物质含量
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IF2.9
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deleteVali Rasouli Sharabiani; Mohammad Tahmasebi; Mahsa S. Razavi; Mariusz Szymanek; Masoud Ghaani
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Chemical Profiling of Californian Walnuts (Juglans regia L.) of Chandler, Howard, and Tulare Varieties加州核桃（Juglans regia L.）的化学成分分析：钱德勒、霍华德和图莱里品种
deleteJournal of Food Quality
IF2.9
delete2026-09-21
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deleteZatil A. Athaillah; Chris Yarnes; Jennifer Lynn Janovick; Fenfen Tang; Emmanuel Hatzakis; Selina C. Wang
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1H NMR-Based Metabolomic Profiling and Chemometric Discrimination of Brazilian Olive Oils From Rio Grande do Sul: First Characterization of a New Extra Virgin Olive Oil Frontier基于1H NMR的巴西橄榄油代谢组学分析及化学计量学鉴别：里奥格兰德杜苏尔地区新特级初榨橄榄油产区的首次表征
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IF2.9
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deleteAna Júlia Gomes Donada; Estela Zanotti; Rafael Freitas Corá; Luana C. Crocoli; Paulo G. Celso; Raul A. Sperotto; Sidnei Moura
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Perennial Sainfoin Seeds as an Emerging Plant-Based Food: Effects of Thermal Processing on Nutritional Quality, Sensory Properties, Toxicity, and Immunoreactivity多年生驴食豆种子作为一种新兴植物基食品：热处理对其营养价值、感官特性、毒性和免疫反应性的影响
deleteJournal of Food Quality
IF2.9
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deleteNecati Barış Tuncel; Ali Emre Andaç; Sevde Nur Güngör; Şükrü Güleç; Neşe Yılmaz Tuncel; Mehmet Çağlar Tülbek
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Microbiological Quality and Melissopalynological Profile of Apis mellifera Honey Produced in Waghimra Administrative Zone of Amhara Region瓦格姆拉行政区阿姆哈拉地区生产的Apis mellifera蜂蜜的微生物质量和蜜源花粉特征
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deleteYesuf Ebrahim; Moges Kibret
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Fatty Acid Composition; Skeletal Muscle Expression of DGAT1, FABP4, and IGF1; and Protein–Protein Interaction Networks in Merino, Akkaraman, and Kivircik Sheep Breeds脂肪酸组成；Merino、Akkaraman和Kivircik绵羊品种中DGAT1、FABP4和IGF1的骨骼肌表达；以及蛋白质-蛋白质相互作用网络
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deleteHasan Hüseyin Keçeli̇; Akın Yakan; Hilal Çapar Akyüz; Hüseyin Özkan; Umut Can Gündoğar; Esin Ebru Onbaşilar; Necmettin Ünal; Özge Özmen; Ceyhan Özbeyaz
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Exploring the Use of Acorn Flour in Gluten-Free Bread Applications: Product Quality and In Vitro Starch Digestibility探索橡子粉在无麸质面包中的应用：产品质量和体外淀粉消化性
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IF2.9
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deleteXinying Suo; Alessandra Marini; Francesca Pompei; Cinzia Mannozzi; Martina Coletta; Margherita Dall’Asta; Gianluca Giuberti; Giovanni Caprioli; Gianni Sagratini; Daniela Beghelli; Daniele Del Rio; Letizia Bresciani; Alessandra Marti; Antonietta La Terza; Elena Vittadini
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Influence of Pretreatment and Particle Size Modification on Proximate Composition and Physicofunctional Properties of Soymilk By-Product (Okara)—A Proof-of-Concept Study预处理和颗粒大小修饰对大豆乳副产物（Okara）的半定量组成和物理功能性质的影响——一项概念验证研究
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IF2.9
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deleteStella Portia Mensah; Emmanuel Duah Osei; Richard Atinpoore Atuna; Francis Kweku Amagloh
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Quantitative Determination of Phenolics and Antioxidant Activity in Elaeagnus multiflora Thunb. Fruit GenotypesElaeagnus multiflora Thunb.不同果实基因型中酚类物质和抗氧化活性的定量测定
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IF2.9
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deleteOlga Grygorieva; Eva Ivanišová; Olena Vergun; Mykhailo Zhurba; Antonina Ilyinska; Vladimíra Bella; Emmanuel Duah Osei; Newlove Akowuah Afoakwah
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Sensory and Histopathological Assessment of the Protective Effects of Thyme (Thymus vulgaris) and Rosemary (Rosmarinus officinalis) Extracts on Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets感官和组织病理学评估百里香（Thymus vulgaris）和迷迭香（Rosmarinus officinalis）提取物对冷藏虹鳟（Oncorhynchus mykiss）鱼片保护效果的影响
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IF2.9
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deleteMustafa Öz; Enes Üstüner; Osman Dağar
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Modulation of Fatty Acid Profile and Lipid Health Indices in Semifermented Buffalo Sucuk by Partial Replacement of Tallow With Plant-Based Oils通过部分用植物油替代牛脂来调节半发酵水牛肉干（Sucuk）的脂肪酸组成和脂质健康指数
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deleteTulay Elal Mus; Gokce Keser; Tulay Ozcan; Tugce Necla Selvi
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Secondary Unsupervised Profiling of Monte Carlo–Derived Health-Risk Outputs for Heavy-Metal Exposure From Edible Mushrooms食用蘑菇重金属暴露的蒙特卡罗衍生健康风险输出的二次无监督分析
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deleteEbubekir Seyyarer; Faruk Ayata; İsmail Acar; Fadime Canbolat
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