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Current Opinion in Food Science 封面图

Current Opinion in Food Science

IF9.1
论文数1290
被引数8518
期刊论文 1290
发表时间
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Impact of spoilage organisms on the behavior of foodborne pathogens on fresh produce during storage腐败微生物对贮藏期间生鲜食品中食源性病原菌行为的影响
deleteCurrent Opinion in Food Science
IF9.1
delete2026-10-10
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PREAI
deleteBlanca Ruiz-Llacsahuanga; Faith Critzer
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Dimensions of Gluten-Free Diet Adherence in the European Union: Recent Evidence欧盟无麸质饮食依从性的维度：最新证据
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IF9.1
delete2026-10-09
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deleteVilma Xhakollari
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Why sensory phenotype matters: rethinking food design for clinical and vulnerable consumers为何感觉表型至关重要：为临床和弱势消费者重新思考食品设计
deleteCurrent Opinion in Food Science
IF9.1
delete2026-10-07
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deleteRossella Di Monaco; Giovanni Luca Russo; Annalaura Iodice; Sharon Puleo; Silvana Cavella
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A conformational ensemble model of food odorant–receptor interaction: from structural motifs to AI-based predictive frameworks食物气味分子-受体相互作用构象集模型：从结构基序到基于人工智能的预测框架
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delete2026-10-06
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deleteFrancesco Capozzi
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Structural and Matrix Fate of Phenolics in Selected Fermented Foods: From Processing-Induced Remodeling to Quality and Function酚类物质在特定发酵食品中的结构与基质归宿：从加工诱导的重塑到品质与功能
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IF9.1
delete2026-10-01
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deleteJiashuo Sun; Yifan Ren; Minsha Qiao; Heyong Pan; Xuewu Guo
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Frontiers of Food Safety: Epidemiology, Omics Integration, Digital Technologies, and Ecological Control in the One Health Era食品安全前沿：流行病学、组学整合、数字技术与生态控制在“同一健康”时代
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IF9.1
delete2026-09-17
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deleteNathália Cristina Cirone-Silva
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Microbial persistence during ultrasonic washing of fresh produce: from survival mechanisms to control strategies新鲜农产品超声波清洗过程中的微生物持续性：从存活机制到控制策略
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IF9.1
delete2026-09-11
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deleteShiyu Li; Jinsong Feng; Shenmiao Li; Xiaonan Lu; Donghong Liu
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Protein-Polyphenol Covalent Bonding: Mechanisms and Bioactivities in Food Systems蛋白质-多酚共价键合：机制与食品体系中的生物活性
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IF9.1
delete2026-09-08
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deleteHongkai Zhu; Marianne N. Lund
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Advanced Sensing Strategies for the Evaluation of Thermal Processing Contaminants in Foods食品中热加工污染物评估的先进传感策略
deleteCurrent Opinion in Food Science
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delete2026-09-08
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deleteHaiyang Wei; Dongyu Yang; Tianxing Wang; Xinai Zhang; Xiaobo Zou
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Targeted Green Strategies to Control Mycotoxin-Producing Fungi and Mycotoxins in Grains靶向绿色策略控制谷物中产霉菌毒素真菌和霉菌毒素
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IF9.1
delete2026-09-02
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deleteShiyi Chen; Xavier Fernández Hospital; Xiulan Sun; Lina Sheng
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Reactive oxygen and nitrogen species-based postharvest handling of fresh produce: advances, constraints, and safety-quality trade-offs基于活性氧和氮物质的新鲜农产品采后处理：进展、限制及安全-质量权衡
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delete2026-09-01
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deleteZhang, Hongchao; Zhao, Jiaxin; Zhang, Yan; Liao, Xiaojun
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Graphene Field-Effect Transistor Sensors for Food Safety: Principles and Applications用于食品安全的石墨烯场效应晶体管传感器: 原理和应用
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delete2026-09-01
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deleteJiacheng Li; Songjia Luo; Lu Wang; Lei Zheng
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Enhancing gastrointestinal stability and bioaccessibility of polyphenols: advances in delivery system strategies增强多酚类化合物的胃肠稳定性和生物可及性：递送系统策略的进展
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delete2026-09-01
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deleteZang, Xiaoxue; Yuan, Zifan; Chi, Xiaoyuan; Sun, Jie
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Catechin-centered metabolic and processing networks in tea flavor formation茶风味形成中以儿茶素为中心的代谢与加工网络
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delete2026-09-01
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deletePenghui Li; Xiaoyu Mu; Yin Huang; Zhili Ye; Wei-Wei Deng
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From Matrix Release to Neural Signaling: A Multi-Scale Framework for Polyphenol-Induced Oral Sensations从基质释放到神经信号传导：多尺度框架下的多酚诱导口腔感觉
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IF9.1
delete2026-09-01
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deleteWen-Xuan Li; Chen-Lu Miao; Yi-Jie Liu; Aaron Thong; Jian-Hui Ye
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Rethinking Dump Tank Water Management for Fresh Produce Safety重新思考用于新鲜农产品安全的废弃水箱水管理
deleteCurrent Opinion in Food Science
IF9.1
delete2026-08-31
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deleteMei-Jun Zhu; Edmund Larbi Afari; Yuan Su
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Validating soybean functional foods requires an evidence-gated path from germplasm to human outcomes验证大豆功能食品需要从种质到人类结局的证据门控路径
deleteCurrent Opinion in Food Science
IF9.1
delete2026-08-27
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deleteHuihui Gao; Deshuai Shao; Cui He; Guanglu Ouyang; Xiaobo Wang
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Editorial Overview: Food Physics & Materials Science编辑概述：食品物理学与材料科学
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delete2026-08-27
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deleteThomas A. Vilgis
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Simultaneous Rheology-FTIR Spectroscopy as an Emerging Strategy for Dynamic Structure-Function Analysis of Food Soft Matter同步流变-FTIR光谱法作为食品软物质动态结构-功能分析的新兴策略
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delete2026-08-27
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deleteSiyi Lyu; Huiyu Xiang; Weibing Tao; Chuangxi Chen; Xiaomeng Sun
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Exploring the potential of three major polyphenolic compounds from peanuts in enhancing human health and physiological function探究花生中三种主要多酚化合物在增强人类健康和生理功能方面的潜力
deleteCurrent Opinion in Food Science
IF9.1
delete2026-08-26
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deleteLina Yu; Jie Bi; Xiaoyuan Chi; Mingqing Wang
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