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ACS Food Science and Technology

IF2.8
论文数383
被引数2082
期刊论文 383
发表时间
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Encapsulated Antioxidant: A Dual-Function Zein Nanoparticle Strategy for Meat Color Preservation and Sustainable Food Safety封装抗氧化剂：一种用于肉类色泽保持和可持续食品安全的双功能醇蛋白纳米颗粒策略
deleteACS Food Science & Technology
IF2.8
delete2025-12-08
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deleteOAAI
deleteRishav Kumar; Anuj Sharma
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Shelf-Life Stability of Red Noble Muscadine Wine in Cans and Bottles: Chemical and Color Analysis罐装和瓶装红贵族麝香葡萄酒的货架期稳定性：化学和颜色分析
deleteACS Food Science & Technology
IF2.8
delete2025-12-08
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PREAI
deleteNicholas Wendrick; Kai Kawachika; Matthew Wilson; Ziynet Boz; Liwei Gu; Boce Zhang; Andrew J. MacIntosh; Katherine Witrick
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Physicochemical and Functional Properties of Fiber-Rich Hulls from Different Pulses: A Comparative Study不同豆类高纤维外壳的物理化学和功能特性：一项比较研究
deleteACS Food Science & Technology
IF2.8
delete2025-11-21
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PREAI
deleteShan Hong; Diane Rougeau; Yilin Li; Nirali Patel; Bipin Rajpurohit; Ronald Haff; Yuzhu Zhang; Yonghui Li; Yixiang Xu
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Algae Processing: Harnessing a Sustainable Protein Source to Combat Food Insecurity藻类加工：利用可持续蛋白质来源以应对粮食不安全
deleteACS Food Science & Technology
IF2.8
delete2025-11-17
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PREAI
deleteChoon Hui Tan; Ching Lik Hii; Ahmad Ibrahim; Serene En Hui Tung; Apurav Krishna Koyande; Kalvin Meng Jun Chuo; Mrudula Guggilla; Pascal Degraeve
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Comparative Assessment of the Chemical Composition of Locally Cultivated and Imported Hops (Humulus lupulus L.) in Brazil Using Chemometrics利用化学计量学对巴西本地种植和进口啤酒花(Humulus lupulus L.)的化学成分进行对比评估
deleteACS Food Science & Technology
IF2.8
delete2025-11-13
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deleteLetícia Fagundes Pereira; Stanislau Bogusz Júnior; Leandro Wang Hantao; Gabriela Aguiar Campolina; Amanda Francine Minetto; Andre Luis Carvalho Souza; Lucas Barboza de Mori; Maria das Graças Cardoso; Cleiton Antônio Nunes; Marcio Pozzobon Pedroso
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Upcycling Agro-Industrial Biomass into Bioactive Oligosaccharides for the Circular Bioeconomy: Beyond the Prebiotic Effects with a Focus on Receptor Interactions将农业工业生物质升级再造为生物活性寡糖，用于循环生物经济：超越益生元效应，聚焦受体相互作用
deleteACS Food Science & Technology
IF2.8
delete2025-11-12
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deleteVictor Castro-Alves; Samira Prado
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Enhanced Phenolic Content and Bioactivity of Moringa oleifera Leaf Extracts Obtained by Ultrasound-Assisted Extraction: Antioxidant and Antibacterial Evaluation通过超声波辅助提取获得的辣木叶提取物酚类含量和生物活性的增强：抗氧化和抗菌评价
deleteACS Food Science & Technology
IF2.8
delete2025-11-12
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deleteEunice Tranquilino-Rodríguez; Héctor Eduardo Martínez-Flores; Mariano Martínez-Vázquez; Noemí Silva-Jiménez; Ma. Guadalupe Garnica-Romo; José Octavio Rodiles-López
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From Waste to Worth: Transforming Winemaking Residues into High-Value Ingredients从废料到价值：将葡萄酒酿造残渣转化为高价值成分
deleteACS Food Science & Technology
IF2.8
delete2025-11-09
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deleteDaniela Ratto; Valeria Cavalloro; Elisabetta Tumminelli; Irene Soffientini; Emanuela Martino; Daniela Rossi; Simona Collina; Paola Rossi
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Increase in Color Stability through Amino Acid Copigmentation in Pomegranate Juice during Storage通过氨基酸共色素作用提高石榴汁在储存期间的颜色稳定性
deleteACS Food Science & Technology
IF2.8
delete2025-11-07
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deleteFatmagül Hamzaoğlu; Meltem Türkyılmaz; Mehmet Özkan
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A Sustainable Approach to Cantharellus cibarius Oil with Bioactive Properties through Supercritical Fluid Extraction通过超临界流体萃取法获取具有生物活性特性的Cantharellus cibarius油的一种可持续方法
deleteACS Food Science & Technology
IF2.8
delete2025-11-03
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deleteAratrika Ray; Sayeeda Nardjes; Abdulla Bashein; Jan Deska; Abhinav Sharma; Rekha S. Singhal; Salem S. Shamekh
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Comment on “Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment”对“培养肉的环境影响：从摇篮到大门的生命周期评估”的评论
deleteACS Food Science & Technology
IF2.8
delete2025-11-03
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deleteGalileo Defendi-Cho
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Trans-Cinnamaldehyde-Loaded Cyclodextrin Nanosponge Impregnated Chitosan Composite Coating for Cherry Tomato Preservation肉桂醛负载的环糊精纳米海绵浸渍壳聚糖复合涂层用于樱桃番茄保鲜
deleteACS Food Science & Technology
IF2.8
delete2025-11-03
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deleteKushagra Pant; Bhaswati Bhattacharya
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Adulteration Level Prediction and Screening in Bulk Rice Using Laser-Induced Breakdown Spectroscopy Coupled with Nonlinear Modeling大米中掺杂水平预测与筛选：基于激光诱导击穿光谱结合非线性建模
deleteACS Food Science & Technology
IF2.8
delete2025-10-31
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deleteMichael Pérez-Rodríguez; Mariana Villarreal-Marines; Alberto Mendoza; José Anchieta Gomes Neto; Edilene Cristina Ferreira
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Comment on “Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment”评述“培养肉的环境影响：从摇篮到大门的生命周期评估”
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IF2.8
delete2025-10-31
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deleteElliot Swartz; Yaakov Nahmias; Hanna L. Tuomisto
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Anthocyanins as Natural Edible Pigments: A Review on Obtaining from Winemaking Byproducts花青素作为天然食用色素：从葡萄酒酿造副产物中获取的综述
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IF2.8
delete2025-10-31
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deleteLuana S. Futigami; Maiara A. Bredun; Amanda Reitenbach; Vívian M. Burin
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Rebuttal to Comment on Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment对《关于培养肉的环保影响：摇篮到大门生命周期评估》一文的评论的回应
deleteACS Food Science & Technology
IF2.8
delete2025-10-31
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deleteDerrick Risner; Justin B. Siegel; Edward S. Spang
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Chemometric Discrimination of Typical Regional Chinese Baijiu Using Multielement Indicators and Multivariate Statistical Analysis利用多元素指标和多元统计分析对中国典型地域白酒的化学计量学鉴别
deleteACS Food Science & Technology
IF2.8
delete2025-10-30
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PREAI
deleteMin Li; Jinrong Liu; Qian Zhang; Tao Liang; Daobing Wang; Hehe Li; Guilin Han
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Engineering an Edible Pectin Encapsulation Strategy for a Synthetic 3-Hydroxyflavone Antioxidant: Characterization and Application in Sustainable Vegan Meat Stabilization工程化一种可食用的果胶包封策略用于合成3-羟基黄酮抗氧化剂：表征及其在可持续素食肉稳定化中的应用
deleteACS Food Science & Technology
IF2.8
delete2025-10-30
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deleteNargis Sultana; Tamanna Mallick; Sreeparna Das; Bula Singh; Naznin Ara Begum
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Upcycling Soybean Meal into Edible 3D Printing Inks: The Role of Particle Size and Trace Xanthan将大豆粕升级再造为可食用3D打印墨水：粒径和少量黄原胶的作用
deleteACS Food Science & Technology
IF2.8
delete2025-10-30
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deleteQianqian Zhu; Qiong Chen; Haiming Chen; Wenxue Chen; Shahidul Islam; Farhad Imani; Jiajia Rao; Minwei Xu
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Emerging Synbiotic Interactions between Vanillin and the Probiotic Bacterium Lacticaseibacillus rhamnosus GG Determined via Physiological and Proteomic Approaches通过生理学和蛋白质组学方法确定的香草醛与益生菌细菌Lacticaseibacillus rhamnosus GG之间的新兴合成生物相互作用
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IF2.8
delete2025-10-30
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deleteSena Davran Bulut; Buse Nur Derebasi; Ozlem Deniz Ozbolat; Hasan Ufuk Celebioglu; Birte Svensson
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