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Starch-Starke

IF2.7
论文数225
被引数7447
期刊论文 225
发表时间
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Cooking Methods Modify the Glycemic Index of Carbohydrate-Rich Foods: Evidence From a Systematic Review and Meta-Analysis烹饪方法改变富含碳水化合物的食物的血糖指数：来自系统评价和荟萃分析的证据
deleteStarch-Starke
IF2.7
delete2026-10-22
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deleteOAAI
deleteZhengbing Liu; Shuting Fang; Christian Noble Biney; Wentao Chen; Emmanuel Mensah; Dengbo Chen; Shi Cheng; Wenzhong Zhang
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Long Amylose and Amylopectin Branches Modulate the Textural and Cooking Qualities of Rice Noodles长链支链淀粉和支链淀粉分支调节米粉的质构和烹饪品质
deleteStarch-Starke
IF2.7
delete2026-10-19
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PREAI
deleteChangfeng Li; Hua Wang; Tingyu Song; Changquan Zhang; Vincent Choo; Jin Du; Galex K. S. Neoh; Enpeng Li; Jian‐Ya Qian
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Optimization of α-Amylase Production on Raw Substrates in Haloalkaliphilic Actinobacteria, Nocardiopsis alba Kam-13 by Statistical Approaches嗜盐嗜碱性放线菌Nocardiopsis alba Kam-13利用原始底物生产α-淀粉酶的统计优化方法
deleteStarch-Starke
IF2.7
delete2026-10-08
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PREAI
deleteAnkita Dobariya; Gira P. Mankad; Hasti Ramavat; Rushit Shukla; Satya P. Singh
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Accelerated Weathering Performance and Biodegradation of Polyhydroxybutyrate Modified With PHB‐g‐MA聚羟基丁酸酯经PHB‐g‐MA改性后的加速老化性能和生物降解性
deleteStarch-Starke
IF2.7
delete2026-10-08
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PREAI
deleteGulyaz Al; Deniz Aydemir; Ertugrul Altuntaş; Coskun Kose; Evren Terzi; Hüseyin Sivrikaya
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Effect of Porosity on the Esterification Efficiency and Physicochemical Properties of Corn Starch孔隙度对玉米淀粉酯化效率和物理化学性质的影响
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IF2.7
delete2026-10-07
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PREAI
deleteZahra Davoudi; Mohammad Hossein Azizi; Mohsen Barzegar
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Curdlan-Stabilized Gel Network Enhances Stability of Freeze-Cooked Matcha-Fortified Glutinous Rice Boba魔芋胶稳定凝胶网络增强冻煮强化抹茶糯米波霸的稳定性
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IF2.7
delete2026-10-05
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PREAI
deleteMianling Zhang; Shuai Hu; Liya Niu; Hao Cheng; Cailin Kong; Jianhui Xiao
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The Effect of Residual Protein and Fiber on Pea Starch Gels残余蛋白质和纤维对豌豆淀粉凝胶的影响
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IF2.7
delete2026-10-05
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deleteTim Terstegen; Paul Georg Tiede; Eckhard Flöter
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Isolation, Modification, and Characterization of Starches From Hawthorn Yam (Dioscorea rotundata) Grown in Colombia: Functional Properties and Morphological Analysis从哥伦比亚种植的山药（Dioscorea rotundata）中分离、改性和表征淀粉：功能特性和形态分析
deleteStarch-Starke
IF2.7
delete2026-09-30
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deleteJhonatan Andrés Rodríguez-Manrique; Jairo Salcedo-Mendoza; Misael Cortés-Rodríguez; Andrés Chávez-Salazar; Francisco Javier Castellanos-Galeano
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Dextran Sulfate–STMP Crosslinked Hydrogels Incorporating Copper for Controlled 5-Aminosalicylic Acid Delivery硫酸葡聚糖-三磷酸苯甲基酯交联水凝胶负载铜用于可控性5-氨基水杨酸递送
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IF2.7
delete2026-09-30
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PREAI
deleteMüge Mirioğlu; Cahit Demetgül; Cemile Özdemir Dinç
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Effect of Feed Moisture During Extrusion Processing on the Instant, Pasting, and Rheological Properties of Potato Starch挤压加工过程中进料水分对马铃薯淀粉即时性、糊化性和流变性的影响
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IF2.7
delete2026-09-29
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PREAI
deleteSahil Nain; Swasti Mudgal; Gurmeet Singh
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Unripe Banana Genotypes are Starchy Sources. Part I. Morphology, Growth Rings, and Ultrastructure of Native Starches未成熟香蕉基因型是淀粉来源。第一部分：天然淀粉的形态学、生长环和超微结构
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IF2.7
delete2026-09-29
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deleteJosué Moreno-Zaragoza; Edith Agama-Acevedo; José Alvarez-Ramirez; Cristina M. Rosell; Andres Aguirre-Cruz; Luis Arturo Bello-Pérez
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Recent Advances in Barley Starch: Structural Insights, Functional Properties, Modification Strategies, and Food Applications: A Review大麦淀粉的最新研究进展：结构洞见、功能特性、改性策略及食品应用：综述
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IF2.7
delete2026-09-25
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PREAI
deleteZemenu Kerie Terefe
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Functional Characterization of Acetylated-, Dodecenyl Succinylated-, and Dual-Modified Potato Peel Starch for Sustainable Biopolymer Applications乙酰化、十二烯基琥珀酰化和双改性马铃薯皮淀粉的功能特性表征及其在可持续生物聚合物中的应用
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IF2.7
delete2026-09-25
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PREAI
deleteAyodeji Amobonye; Joana Bendoraitiene; Muhammad Nasif; Laura Peciulyte; Ramune Rutkaite
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Effect of Extrusion Temperature on the Microstructural Changes and Cooking Quality of Whole Highland Barley Noodles挤压温度对全粒高海拔大麦面条微观结构变化和烹饪品质的影响
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IF2.7
delete2026-09-23
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PREAI
deleteJiwei Kuang; Qingxia Kong; Jie Zhang; Meixiang Fan; Xijuan Yang; Lu Ma
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Development and Characterization of Organic Acid-Loaded κ-Carrageenan/Potato Starch Biocomposite Films for Active Food Packaging含有机酸的κ-卡拉胶/马铃薯淀粉生物复合薄膜的制备与表征：用于活性食品包装
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IF2.7
delete2026-09-22
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PREAI
deleteTalha Shireen Khan; Muhammad Jawad; Ahmed Al-Harrasi; Najeeb Ur Rehman; Levent Yurdaer Aydemir; Md. Khalid Anwer; Saurabh Bhatia; Abdullah Khalifa Al Fahdi; Md. Wasi Ahmad
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Effects of Amylose Level and Cooking Method on Type V Resistant Starch Formation in Coconut-Milk-Cooked White Rice椰奶煮白米饭中直链淀粉含量和烹饪方法对Type V抗性淀粉形成的影响
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IF2.7
delete2026-09-22
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PREAI
deleteXin Joe Koh; Didi Safina Ab Rahim; Hor Yeng Fong; Naziruddin Mat Ariffin; Aliah Zannierah Mohsin; Radhiah Shukri; Zulkarami Berahim; Nor Afizah Mustapha; Radhiahtul Raehan Mustafa
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Effects of Hydroxypropyl Methylcellulose on the Properties of Oxidized Hydroxypropyl Starch-Based Films for Drug Delivery Vehicles羟丙基甲基纤维素对氧化羟丙基淀粉基药物递送载体薄膜性能的影响
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IF2.7
delete2026-09-22
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PREAI
deleteShiyan Zhou; Li Zhang; Cheng Tang; Hao Hu; Ying Liu; Qi-Jie Chen
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Probiotic Encapsulation in Porous Starch: A Mini Review益生菌在多孔淀粉中的包埋：一篇小型综述
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IF2.7
delete2026-09-22
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deleteMicael Iswalal; Viresh Mohanlall; John J. Mellem
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The Impact of Microwave Treatment on Quality Characteristics of Starch From Sweet Potato (Ipomoea batatas)微波处理对甘薯（Ipomoea batatas）淀粉品质特性的影响
deleteStarch-Starke
IF2.7
delete2026-09-22
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PREAI
deleteSoniya S. Patil; Devayani M. Sabnis; Sunidhi V. Kulkarni; Snehal P. Khandekar; Iranna S. Udachan; Shital A. Patil
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Papaya-Leaf-Assisted Fermentation for Enhanced Extraction of Cassava Peel Starch and Its Application in Biodegradable Films木瓜叶辅助发酵以增强木薯皮淀粉的提取及其在生物可降解薄膜中的应用
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IF2.7
delete2026-09-22
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deleteOAAI
deleteOnyinyechi Assumpta Ononuju; Obioma Gertrude Onukwube; Ikechukwu Chibuzo Ukaga; Chinonye Francisca Chijioke; Amarachi Udoka Nkwoada; Simeon Chukwudozie Nwanonenyi; Marta González Plaza; Nnamdi Lawrence Obasi; Cynthia Ekwy Ogukwe; Martin Onwu Chidozie Ogwuegbu
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