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期刊详情
Proceedings of the Nutrition Society
IF
4.5
论文数
8217
被引数
7824
相关解读
0
订阅
期刊论文
8217
相关解读
0
期刊论文
8217
发表时间
发表时间
IF
被引数
Liking, wanting and the limits of satiety: unravelling food reward mechanisms in human nutrition
喜欢、想要与饱足的局限:解开人类营养中食物奖励机制
Proceedings of the Nutrition Society
IF
4.5
2026-10-29
0
OA
AI
Graham Finlayson; Pauline Oustric; Kristine Beaulieu; Catherine Gibbons; Daria Borisova; Clarissa Dakin; John Blundell
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Contributions of animal nutrition to nutrition science
动物营养对营养科学的贡献
Proceedings of the Nutrition Society
IF
4.5
2026-10-27
0
OA
AI
W.L. Bryden; D.W. Pethick; A.C. Edwards; F.R. Dunshea; A.W. Bell; J.L. Black
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Interpreting intermittent fasting physiology in the context of behaviour
在行为背景下解释间歇性禁食的生理机制
Proceedings of the Nutrition Society
IF
4.5
2026-10-17
0
OA
AI
David John Clayton; Tommy Slater; Lewis John James
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Nut consumption patterns among individuals with and without anxiety in the ZOE PREDICT 3 cohort
在ZOE PREDICT 3队列中,有和无焦虑个体的坚果消费模式
Proceedings of the Nutrition Society
IF
4.5
2026-09-28
0
OA
AI
Andrea Du Preez; Curie Kim; Kate Bermingham; Jonathan Wolf; Tim D Spector; Sarah Berry; Wendy Hall
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Development of the Intake24 New Zealand dietary feedback function: review of existing 24-hour recall tools and expert input
开发Intake24新西兰膳食反馈功能:现有24小时回顾工具的回顾与专家意见
Proceedings of the Nutrition Society
IF
4.5
2026-09-28
0
OA
AI
Lucy Pakenham; Berit Follong; Cliona Ni Mhurchu; Lisa Te Morenga
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Navigating food choices during colorectal cancer: The patient experience in New Zealand
结直肠癌期间饮食选择的导航:新西兰患者体验
Proceedings of the Nutrition Society
IF
4.5
2026-09-28
0
OA
AI
Vanessa Knowles; Sara Styles; Catherine Wall
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Beyond total protein: Understanding amino acid variation in dairy powders
超越总蛋白:理解乳粉中氨基酸变异
Proceedings of the Nutrition Society
IF
4.5
2026-09-28
0
OA
AI
Simon Robert Gilmour; Maher Fuad; Steve Holroyd; Aaron Fanning; Dave Elgar
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Association between adiponectin concentrations and self-reported dietary intake in healthy adults without obesity
健康非肥胖成年人中脂联素浓度与自报膳食摄入量的关联
Proceedings of the Nutrition Society
IF
4.5
2026-09-28
0
OA
AI
Rozana Magadmi; Emilie Combet; James Dorling
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Understanding student food insecurity in Aotearoa: revealing the tip of the iceberg
理解奥塔哥拉学生的食品不安全问题:揭示冰山一角
Proceedings of the Nutrition Society
IF
4.5
2026-09-28
0
OA
AI
Berit Follong; Caitlin Haliburton; Alana Cavadino; Lisa Te Morenga; Cliona Ni Mhurchu
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Weight stigma in healthcare settings in Aotearoa (New Zealand): Pacific women’s voice
奥塔哥亚(新西兰)医疗环境中的体重歧视:太平洋女性的声音
Proceedings of the Nutrition Society
IF
4.5
2026-09-28
0
OA
AI
Elti Sannyasi; Edmond Fehoko; Sara Styles; Lisa Te Morenga; Maria Casale
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Exploring mechanism of action of dietary fibre on the gut microbiota and metabolites in a human dietary intervention study
探究膳食纤维对肠道微生物群和代谢物的作用机制:一项人类膳食干预研究
Proceedings of the Nutrition Society
IF
4.5
2026-09-28
0
OA
AI
Merel van den Haak; Alexandra M Johnstone; Anne Kiltie
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Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: challenges and opportunities
利用INFOGEST方法评估铁、锌和钙的生物可及性:挑战与机遇
Proceedings of the Nutrition Society
IF
4.5
2026-09-28
0
PRE
AI
Molly Muleya; Alexandre Minami Fioroto; Elizabeth H. Bailey
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Food, nutrition, and ageing: are older adults in Fiji meeting their dietary needs?
食品、营养与老龄化:斐济老年人是否能满足其膳食需求?
Proceedings of the Nutrition Society
IF
4.5
2026-09-28
0
OA
AI
Salanieta Naliva; Marlena Kruger; Palatasa Havea; Carol Wham
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How does the government-funded school lunch programme contribute to the daily nutrient intake of New Zealand adolescents?
政府资助的学校午餐计划如何促进新西兰青少年的每日营养摄入?
Proceedings of the Nutrition Society
IF
4.5
2026-09-28
0
OA
AI
Jamie de Seymour; Karen Mumme; Cathryn Conlon; Jasmin Jackson; Laurie Wharemate-Keung; Kathryn Beck
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The impact of a 48-h high-carbohydrate low-fermentable oligo-, di-, monosaccharide and polyol diet in athletes with concurrent exercise-associated gastrointestinal symptoms and detected small intestinal bacterial overgrowth
高碳水化合物低发酵性寡糖、二糖、单糖和多元醇饮食48小时对同时患有运动相关胃肠道症状和检测到小肠细菌过度生长的运动员的影响
Proceedings of the Nutrition Society
IF
4.5
2026-09-28
0
OA
AI
Rachel Scrivin; Gary Slater; Ricardo Da Costa
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Conflict or interest? Using consumer purchase data to support food systems transformation
利益冲突?利用消费者购买数据支持食品系统转型
Proceedings of the Nutrition Society
IF
4.5
2026-09-28
0
OA
AI
Michelle A. Morris; Nilani Sritharan; Alice R. Kininmonth; Emma L. Wilkins; Maddie Thomas; Victoria L. Jenneson
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Genetics of sensory nutrition
感觉营养的遗传学
Proceedings of the Nutrition Society
IF
4.5
2026-09-28
0
OA
AI
Phoebe S.C. Hui; Danielle R. Reed; Liang-Dar Hwang
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Food loss and waste in New Zealand: a baseline estimate
新西兰食品损失与浪费:一项基准估算
Proceedings of the Nutrition Society
IF
4.5
2026-09-28
0
OA
AI
Sheila Skeaff; Margaret Thorsen; C. Murray Skeaff; Phil Bremer; Miranda Mirosa
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Standardised reporting framework for nutrition and growth in preterm nutrition studies: A Delphi study
早产儿营养研究中营养与生长的标准化报告框架:一项德尔菲研究
Proceedings of the Nutrition Society
IF
4.5
2026-09-28
0
OA
AI
Meiliana Meiliana; Jane Harding; Luling Lin; Frank Bloomfield
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Exploring ultra-processed food consumption and associations with nutrient intake in New Zealand adolescents
探究新西兰青少年超加工食品消费及其与营养素摄入的关系
Proceedings of the Nutrition Society
IF
4.5
2026-09-28
0
OA
AI
Jamie de Seymour; Karen Mumme; Cathryn Conlon; Jasmin Jackson; Laurie Wharemate-Keung; Kate Hammond; Kathryn Beck
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