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Food Frontiers

IF6.9

论文数1092

被引数2376

期刊论文 1092

发表时间

Kiwifruit Seed Polyphenols Ameliorate High-Fat-Induced Obese Mice via Inhibition of Inflammation and Regulation of Gut Microbiota Balance 猕猴桃籽多酚通过抑制炎症和调节肠道菌群平衡改善高脂诱导的肥胖小鼠

Food Frontiers

IF6.9

2026-10-23

OAAI

Qingqing Liu; Jianxin Huang; Jinyue Xu; Qi Zhang; Ying Zhang; Haixia Yang; Wei Cao; Jianjun Deng

Cinnamaldehyde From Cinnamon as a Food-Derived Bioactive: Phytochemistry, Anticancer Mechanisms, Bioavailability, Nanoformulation and Safety 肉桂中提取的肉桂醛作为食品源性生物活性物质：植物化学、抗癌机制、生物利用度、纳米制剂及安全性

Food Frontiers

IF6.9

2026-10-23

OAAI

Gervason Moriasi; Sally Kamau; Gulnaz Seitimova; Shynar Zhumagaliyeva; Javad Sharifi-Rad; William N. Setzer; Daniela Calina

Machine Learning–Assisted Fluorescent Eu@ZnMOF for the Enoxacin and Glyphosate Detection in Food by Suppressing Sensitization and Ligand–Metal Charge Transfer 机器学习辅助荧光Eu@ZnMOF用于通过抑制敏化和配体-金属电荷转移检测食品中的环丙沙星和草甘膦

Food Frontiers

IF6.9

2026-10-23

OAAI

Ze Li; Yan Man; Qingju Liu; Jilong Han; Zhikun Zhang

Taurine and Metabolic Diseases: Molecular Mechanisms and Therapeutic Implications 牛磺酸与代谢性疾病：分子机制和治疗意义

Food Frontiers

IF6.9

2026-10-23

OAAI

Xiaojie Ma; Zhijian Rao; Lifang Zheng

Targeting Microglial HDAC3 Enhances Aβ Clearance and Neuroprotection in APP/PS1 Mice: A Ketogenic Diet-Driven Strategy 靶向小胶质细胞HDAC3增强APP/PS1小鼠中Aβ清除和神经保护：一种生酮饮食驱动的策略

Food Frontiers

IF6.9

2026-10-23

OAAI

Mingxiao Zheng; Gabriele Loers; Shengnan Lin; Hans-Christian Siebert; Qingpeng Wang; Ruiyan Zhang; Xuexing Zheng; Ning Zhang

Spatiotemporal Monitoring and Coupled Heat-Generation Modeling of Baijiu Solid-State Fermentation 白酒固态发酵的空间时间监测与耦合产热建模

Food Frontiers

IF6.9

2026-10-23

OAAI

Zhihua Li; Aocheng Zhang; Jian Li; Ling Zhao; Suyi Zhang; Zonghua Ao; Chuan Song

Whole Wheat Flour Components Intervention Against Lead Toxicity: Impacts on Metal Bioavailability and Protection of the Intestinal Epithelial Barrier 全麦面粉成分干预对铅毒性的影响：对金属生物利用度的影响及对肠道上皮屏障的保护作用

Food Frontiers

IF6.9

2026-10-23

OAAI

Zhiyin Xiao; Tianhang Huang; Fengjiao Fan; Jian Ding; Xiaoyi Jiang; Xinyang Sun; Peng Li; Yong Fang

Novel Microparticulation of Pea Protein: Structural Transformation, Enhanced Gelation, Dispersion Stability, and Off‐Taste Masking 豌豆蛋白的新型微颗粒化：结构转变、凝胶性能增强、分散稳定性及不良风味掩盖

Food Frontiers

IF6.9

2026-10-09

PREAI

Bandita Bagchi Banerjee; Osama Maklad; Parag Acharya

Dual‐Spectrum Fluorescence Quenching of Aggregation‐Induced Emission Nanoparticles for Dual‐Signal Lateral Flow Immunoassay of Danofloxacin in Meat Samples 双谱荧光猝灭的聚集诱导发射纳米粒子用于肉样中达诺沙星的双信号侧流免疫分析

Food Frontiers

IF6.9

2026-10-08

PREAI

Meng Jia; Sha Li; Chao Chang; Jine Wu; Bolong Fang; Xin Liu; Weihua Lai

Fermented Noni Juice Supplementation Attenuates Heart Failure Development in Mice: Involvement of the Pentose Phosphate Pathway 发酵诺尼果汁补充剂减轻小鼠心力衰竭发展：戊糖磷酸途径的参与

Food Frontiers

IF6.9

2026-10-07

PREAI

Min Zhang; Xia Guan; Ruize Lu; Zhangxin Yu; Xuanjia Chen; Jingyao Xu; Guangying Chen; Haiying Zhang; Yan Liu

Beneficial Role of Natural Polyphenols Against Epilepsy: Greasing the Wheels of Pharmacotherapy Research for Epilepsy 天然多酚对抗癫痫的有益作用：为癫痫药物疗法研究铺平道路

Food Frontiers

IF6.9

2026-10-07

OAAI

Janakiraman Pillai Udaiyappan; Rengasamy Balakrishnan; Manivasagam Muthukumaran Tamilarasan; Subasri Pandian

Baicalin Alleviates Lactational Heat-Stress-Induced Hepatic Mitochondrial Dysfunction via Sirt3-Dependent Deacetylation of NDUFS1 黄芩苷通过Sirt3依赖性去乙酰化NDUFS1缓解泌乳热应激诱导的肝线粒体功能障碍

Food Frontiers

IF6.9

2026-09-30

OAAI

Jingzheng Li; Honglin Jiang; Jianwen He; Wen Yao

Fungal β-1,3-Glucanases: Characterization and Immobilization for Continuous Application in Winemaking 真菌β-1,3-葡聚糖酶：表征与固定化用于葡萄酒酿造的连续应用

Food Frontiers

IF6.9

2026-09-30

OAAI

Nafisat Yakubu; Ilaria Benucci; Claudio Lombardelli; Jessica Pidalà; Marco Esti

Plant-Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation 从发酵食品中获得的植物源益生菌：关于抗病毒机制和肠-肺轴调控的现有证据

Food Frontiers

IF6.9

2026-09-28

OAAI

Yinghao Xing; Yaoyuan Hu; Yingying Ma; Peng Yao; Jingjing Jiang; Jiao Guo; Shuangmei Liu

Liposomal Encapsulation of Damson Plum Phenolics and Their Incorporation Into Functional Milk Beverages 黑李酚类物质的脂质体包封及其在功能性牛奶饮料中的添加

Food Frontiers

IF6.9

2026-09-24

OAAI

Pu Xia; Mirja Kaizer Ahmmed; Ali Rashidinejad

Structure–Function–Stability Relationships of Polyphenol-Based Food Preservation Systems Across Major Polyphenol Classes 基于多酚类物质的主要多酚类食品保鲜系统的结构-功能-稳定性关系

Food Frontiers

IF6.9

2026-09-23

OAAI

Simin Wang; Yan Liu; Yangkun Xing; Minxuan Fan; Jianfeng Wang; Li Fan; Bo Xia

Raspberry Ketone Attenuates LPS-Induced Glial Inflammation and Lipid Droplet Accumulation 覆盆子酮减轻脂多糖诱导的胶质细胞炎症和脂滴积累

Food Frontiers

IF6.9

2026-09-18

OAAI

Xinyue Qi; Vibhavari Aysha Bansal; Lijun Liu; ChewHui Pung; Leehow Lau; Yuliang Zhou; Yuhao Zhang; Ting Luo; Xiaojun Huang; Hui Ye

Dietary α-Mangostin Alleviates Steatotic Liver Phenotypes by Remodeling Gut Microbial Tryptophan Metabolism 膳食α- Garcinia mangostana素通过重塑肠道微生物色氨酸代谢缓解脂肪肝表型

Food Frontiers

IF6.9

2026-09-18

OAAI

Weichen Huang; Yujie Lv; Chaoyue Ge; Shenao Zhan; Xinyu Shen; Lianchi Wu; Xiaoxu Wang; Hongmeng Yuan; Dongyou Yu; Bing Liu

Structural Characterization and UVB Irradiation Protective Effect of the Polysaccharide From Tremella fuciformis After Microbial Fermentation 微生物发酵后银耳多糖的结构表征及对UVB辐射的防护作用

Food Frontiers

IF6.9

2026-09-18

OAAI

Xin-Yan He; Jun-Qiao Wang; Yi-Qi Lin; Sih-Yu Chu; Wen-Xin Wang; Xuan-Han Xiao; Yu-Ke Hou; Xiao-Feng Qiu; Shao-Ping Nie; Zhi-Jiang Wang; Huan-Yu Liu

Exploring the Potential of Fig Leaves (Ficus carica L.): A Review of Their Valorization as Valuable Bioresources 探索无花果叶(Ficus carica L.)的潜力：对其作为宝贵生物资源的增值利用的综述

Food Frontiers

IF6.9

2026-09-18

OAAI

Tamara Cilia Attard; Chiara Carini; Monica Locatelli; Vincenzo Disca; Marco Arlorio