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Key Odorant Identification Confirms 3-Oxododecanal as the Most Important Contributor to the Characteristic Aroma of Fresh Rhizomes and Leaves of Houttuynia cordata关键气味物质鉴定确认3-Oxododecanal是鱼腥草新鲜根茎和叶片特征香气最重要的贡献者。
deleteFoods 2025, Vol. 14, Page 3147
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deleteZhenli Xu; Claudia Oellig; Walter Vetter; Martin Steinhaus; Stephanie Frank
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