logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
arrow
返回期刊详情
Future Foods 封面图

Future Foods

IF8.2
论文数1399
被引数2401
期刊论文 1399
发表时间
delete
In silico-guided discovery and experimental validation of VPW from Nannochloropsis oceanica as an antioxidant cytoprotective peptide and a protectant against H₂O₂-induced C3G degradation基于In silico的指导发现和实验验证：Nannochloropsis oceanica来源的VPW作为抗氧化细胞保护肽及对H₂O₂诱导的C3G降解的防护剂
deleteFuture Foods
IF8.2
delete2026-10-23
delete0
deleteOAAI
deleteJindong Liu; Sibo Huang; Xi Gao; Zubaidai Zikela; Liuying Li; Ting Yang; Keyu Jiang; Honghui Guo; Jindong Ni; Enqin Xia
delete分享
delete收藏
High moisture extrudates of faba bean and mealworm (Tenebrio molitor) protein blends: effects of processing conditions on physicochemical and techno-functional properties鹰嘴豆和黄粉虫 (Tenebrio molitor) 蛋白质混合物的含水挤压物：加工条件对物理化学和工艺功能性质的影响
deleteFuture Foods
IF8.2
delete2026-10-22
delete0
deleteOAAI
deleteMònica Toldrà; Ricardo dos Santos; Dolors Parés; Emma Ramon; Elena Fulladosa
delete分享
delete收藏
Controlled-release mechanisms of natural antimicrobials in food packaging: Carrier matrices, interfacial design, release kinetics, and intelligent functionality食品包装中天然抗菌剂的控释机制：载体基质、界面设计、释放动力学及智能功能
deleteFuture Foods
IF8.2
delete2026-10-21
delete0
deleteOAAI
deletePartho Kumar Ghosh; Md. Nahidul Islam; Moushumi Akter; Md. Sarowar Kabir; Lima Akter; Mahmuda Tasnim
delete分享
delete收藏
Opuntia ficus-indica seed oil as a functional ingredient to modulate metabolic disturbances associated with obesity仙人掌 (Opuntia ficus-indica) 种子油作为功能性成分，用于调节与肥胖相关的代谢紊乱
deleteFuture Foods
IF8.2
delete2026-10-21
delete0
deleteOAAI
deleteGloria I. Peña-Vázquez; Sayra N. Serrano-Sandoval; Edwin E. Reza-Zaldivar; Daniel A. Jacobo-Velázquez; Marilena Antunes-Ricardo
delete分享
delete收藏
Anthocyanins-based intelligent packaging: Sustainable innovations for real-time food monitoring and preservation基于花青素的智能包装：用于实时食品监测与保鲜的可持续创新
deleteFuture Foods
IF8.2
delete2026-10-19
delete0
deleteOAAI
deleteMuhammad Naveed Sheas; Naveed Ahmad; Xiaodong Zheng; Muhammad Waheed Iqbal; Muhammad Faisal Manzoor; Gholamreza Abdi; Fujie Yan
delete分享
delete收藏
Insect-derived bioactives for sustainable functional food development: evidence, limitations and translational insights from established natural sources昆虫源生物活性物质在可持续功能性食品开发中的应用：来自已知天然来源的证据、局限性与转化见解
deleteFuture Foods
IF8.2
delete2026-10-18
delete0
deleteOAAI
deleteDearbhla Finnegan; Christine Loscher
delete分享
delete收藏
Taste or sustainability? Consumer preferences for sheep products in Germany风味还是可持续性？德国消费者对羊产品的偏好
deleteFuture Foods
IF8.2
delete2026-10-17
delete0
deleteOAAI
deleteElisa Bayer; Kristin Jürkenbeck; Sarah Kühl
delete分享
delete收藏
Exploratory cross-country insights into how Food neophobia and culinary preferences shape willingness to try seaweed products across consumer segments跨国家探索性研究：食物新异恐惧和烹饪偏好如何塑造不同消费者群体对海藻产品的尝试意愿
deleteFuture Foods
IF8.2
delete2026-10-17
delete0
deleteOAAI
deleteGonzalo Garrido-Bañuelos; Guro Møen Tveit; Hanne Dalsvåg; Solveig Uglem; Marta Martínez-Sanz; Patricia Lopez-Sanchez
delete分享
delete收藏
Motivated to reduce food waste, unsure how: A qualitative study of household food waste behaviour出于减少食物浪费的动机，但不知如何操作：一项关于家庭食物浪费行为的研究
deleteFuture Foods
IF8.2
delete2026-10-12
delete0
deleteOAAI
deleteYlva Ran; Fiona Lambe; Runa Halvarsson; Alexandra Fransson; Christopher Malefors
delete分享
delete收藏
Enzymatically modified soy protein–tragacanth gum films incorporating curcumin- and thyme essential oil-loaded nanostructured lipid carriers酶改性大豆蛋白–tragacanth胶膜中包埋姜黄素和牛至精油负载的纳米结构脂质载体
deleteFuture Foods
IF8.2
delete2026-10-12
delete0
deleteOAAI
deleteFatemeh Sabet-Sarvestani; Yas Kohansal; Hadi Hashemi; Mohammad-Taghi Golmakani; Fatemeh Ghiasi
delete分享
delete收藏
Fabrication and characterization of an aerogel-like biopolymer matrix incorporating black carrot anthocyanins for intelligent freshness monitoring of shrimp制备与表征一种结合黑胡萝卜花青素的气凝胶状生物聚合物基质，用于虾的智能鲜度监测
deleteFuture Foods
IF8.2
delete2026-10-10
delete0
deleteOAAI
deleteZahra Tahsiri; Mehrdad Niakousari
delete分享
delete收藏
Purple prickly pear as a functional ingredient in gluten-free sourdough bread: Effects of pulsed electric field on quality attributes and metabolic profile仙人掌果作为无麸质酸种面包的功能性成分：脉冲电场对其品质特性和代谢谱的影响
deleteFuture Foods
IF8.2
delete2026-10-09
delete0
deleteOAAI
deleteJhazmin Quizhpe; Rocío Peñalver; Pablo Ayuso; Pascual García-Pérez; Javier Raso; Gema Nieto
delete分享
delete收藏
Intelligent food packaging: A systematic review of consumer perspectives and regulatory framework for adoption智能食品包装：关于消费者观点和采用监管框架的系统综述
deleteFuture Foods
IF8.2
delete2026-10-03
delete0
deleteOAAI
deleteAira Joy Aquino; Annette Fagerlund; Solveig Langsrud; Dávid Szakos; Gyula Kasza
delete分享
delete收藏
A comparison of consumer preferences for cell-based seafood across European countries比较欧洲各国消费者对细胞培养海鲜的偏好
deleteFuture Foods
IF8.2
delete2026-10-03
delete0
deleteOAAI
deleteAntonio Borriello; Riccardo Curtale; Salvatore Maione
delete分享
delete收藏
Integration of descriptive sensory analysis and large language models for construction of a sensory wheel for sufu (Chinese fermented soybean curd)结合描述性感官分析与大型语言模型构建腐乳（中国发酵大豆豆腐）感官轮图
deleteFuture Foods
IF8.2
delete2026-10-02
delete0
deleteOAAI
deleteWenmeng He; Zihan Yi; Rui Meng; Zilai Wei; Weizu Yu; Jucai Xu; Quanyou Guo
delete分享
delete收藏
Development of a functional composite film based on pomelo peel waste and sodium hyaluronate for mango preservation基于柚子皮废弃物和透明质酸钠的功能性复合薄膜的开发用于芒果保鲜
deleteFuture Foods
IF8.2
delete2026-09-30
delete0
deleteOAAI
deleteQi Wang; Jianfu Qiao; Biyang Ling; Xinxin Lin; Xueqiao Pan; Jiayu Huang; Xiaofeng He; Ziru Dai
delete分享
delete收藏
Scientific perspective on animal toxicological studies for the safety assessment of cultivated food products从科学角度探讨动物毒理学研究在培育食品产品安全性评估中的应用
deleteFuture Foods
IF8.2
delete2026-09-30
delete0
deleteOAAI
deleteKimberly J. Ong; Fernando Rivero-Pino; Calisa Lim; Sook Yee Lee; Alison P. Lee; Wilfred Feng; Dean Powell
delete分享
delete收藏
Ensuring quality in cultivated meat: A review of recent developments in flavor, texture, and nutrition在培养肉中确保质量：风味、质地和营养方面最新进展的综述
deleteFuture Foods
IF8.2
delete2026-09-30
delete0
deleteOAAI
deleteMolly Friedman; Claire Bomkamp
delete分享
delete收藏
deleteFuture Foods
IF8.2
delete2026-09-29
delete0
deleteOAAI
deleteJernej Vajda; Tomaž Martini; Mirjam Capuder; Zdenka Peršin Fratnik; Uroš Maver; Jordi Morales-Dalmau; Maria Gomes Fernandes; Kuo-Hui Chiu; Che Julius Ngwa; Stefan Schillberg; Carlos A.V. Rodrigues; Katharina Julia Brenner; Marius Henkel; Boštjan Vihar
delete分享
delete收藏
Basil seed mucilage-based edible film reinforced with gelatin/chitosan electrospun nanofibers encapsulating curcumin for extending the shelf life of raw chicken fillets基于罗勒籽粘液的可食用薄膜，经明胶/壳聚糖静电纺纳米纤维增强并包封姜黄素，用于延长生鸡胸肉的保质期
deleteFuture Foods
IF8.2
delete2026-09-29
delete0
deleteOAAI
deleteMohammad Noshad; Mohammad Hojjati; Parisa Ghasemi; Seyyed Mohammad Ali Noori; Jong-Whan Rhim
delete分享
delete收藏