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Food Chemistry-X 封面图

Food Chemistry-X

IF8.2
论文数3022
被引数9777
期刊论文 3022
发表时间
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Integrated GC–MS and LC–MS metabolomics reveals grade-dependent chemical variation and antioxidant activity of Gougunao tea整合GC–MS和LC–MS代谢组学揭示狗骨脑茶等级依赖的化学变化和抗氧化活性
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deleteFengke Lin; Qun Zhou; Nuo Chen; Ying Ren; Wenkai Zhao; Jianbo Nie; Yixin Qin; Trevor N. Clark; Chunsong Cheng; Binsheng Luo
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Recent developments in strawberry aroma: Essential aroma-active components and their formation mechanisms, influencing factors, and analytical technologies草莓香气研究新进展：关键香气活性成分及其形成机制、影响因素与分析技术
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deleteSu Xu; Jinjin Jiang; Guangcan Tao; Qiang Fei; Lingshuai Meng; Qinglong Meng; Liang Zhao
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Preparation of adlay (Coix lacryma-jobi L.) starch nanoparticles by food-grade Fenton-assisted ultrasonication: structure–property relationships and potential as Pickering nanoemulsions stabilizers利用食品级Fenton辅助超声法制备薏苡仁（Coix lacryma-jobi L.）淀粉纳米颗粒：结构-性质关系及其作为Pickering纳米乳液稳定剂的应用潜力
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deleteAchmad Praptijanto; Herlina Marta; Yana Cahyana; Yanuandri Putrasari; Heni Radiani Arifin; Nor Hayati Ibrahim
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Association of physicochemical properties with biological functions of pectic polysaccharides from Cardamine macrophylla Willd. after chemical and enzymatic modification从Cardamine macrophylla Willd.中提取的果胶多糖经过化学和酶法修饰后，其理化性质与生物功能的关系
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deleteMei-Mei Qu Mo; Tian-Yu Wang; Lin Zhang; Ding-Tao Wu; Xi Tian; Qin Yuan; Yan-Li Xia; Shengpeng Wang; Yuan Liu; Wen-Bing Li
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Enhancement of bioactivity in polyvinyl alcohol/fucoidan-based composite electrospun films via Lactiplantibacillus plantarum and dihydromyricetin通过植物乳杆菌和二氢杨梅素增强聚乙烯醇/墨角藻聚糖基复合静电纺丝膜的生物活性
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deleteTeng Zhang; Jie Li; Huifang Lan; Chen Chen; Yingying Ding; Lin Zheng; Haipeng Jin; Junting Xie; Yandong Li; Danjiang Sun; Jiage Ma; Rongbiao Ying
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Identification, enzymatic removal, and safety assessment of cyclolinopeptide E, the key bitterant in flaxseed oil鉴定、酶促去除及亚麻籽油中关键苦味物质环亚麻肽E的安全性评估
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deletenull Eerdunbayaer; Chun-yan Su; Shuxin Liu; Hefei Bai; Huiru Zhang; Xueyan Yun; Hongxu Zhang; Tungalag Dong
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Temporal dynamics of oak-barrel-aged strong ale: Linking volatile compounds, sensory profiles, and consumer preference橡木桶陈酿烈性艾尔的时间动态：连接挥发性化合物、感官特征和消费者偏好
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deleteYuxuan Zhu; Qian Liu; Guiying Qian; Xiaoyi Liu; Xuanye Li; Songyu Liu; Jiani Liu; Yueqin Liu; Lidong He; Tao Wang; Baoqing Zhu; Tengfei Yu
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High-sensitivity tetracycline detection with ring-cavity laser sensor enhanced by AgNPs@HOF-101@TC Apt/PDA functional film基于AgNPs@HOF-101@TC Apt/PDA功能薄膜增强环形腔激光传感器的四环素高灵敏度检测
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deleteKeyao Hao; Miao Liu; Xintong Li; Yuejiang Yu; Guo Wei; Xingbin Jiang; Yukun Yang; Dandan Sun; Jie Ma
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Inulin structure–function relationships across the food–health continuum: the central role of degree of polymerization菊粉结构与功能关系在食品-健康连续体中的体现：聚合度起核心作用
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deleteSidra Balooch; Tingting Zhu; Aneela Ashraf; Xin Lu; Zihuan Zhang; Aijan Tolobekova; Isazhan Tursum; Linxuan Li; Maozhi Ren
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Integrating E-nose, E-tongue, and HS-SPME-GC–MS analysis reveals the volatile profile and flavor characteristics of different Wampee (Clausena lansium (Lour.) Skeels)集成电子鼻、电子舌和HS-SPME-GC–MS分析揭示了不同品种黄皮（Clausena lansium (Lour.) Skeels）的挥发性成分谱和风味特征
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deleteQingshan Li; Chunyan Zhang; Ruibing Xu; Gengrui Zhu; Yi Chen; Haidong Huang; Gaoyang Zhang
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Combined incorporation κ-carrageenan and konjac glucomannan improves gelation behavior and network formation in restructured tuna mince steaks from skipjack tuna by-productsκ-卡拉胶与魔芋葡甘露聚糖的复合添加改善了从金枪鱼副产物中制备重组金枪鱼饼的凝胶特性和网络形成
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deleteJiajun Feng; Mengfan Zheng; Junzhe Xiong; Yingying Wu; Jinxin Yan; Huien Zhang; Zhigao Wang; Hua Yang
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Actinomucor elegans-fermented Castanopsis sclerophylla residue as a functional ingredient for low-glycemic wheat noodles: fermentation-induced functionalization and noodle quality尖被孢霉发酵的硬叶锥残留物作为低升糖小麦面条的功能性成分：发酵诱导的功能化及面条品质
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deleteZhenduo Gao; Guanyu Fang; Yaoyu Xu; Yixue Zhou; Fenghua Wu; Zhiping He; Deyang Lin; Baiyi Lu; Xingquan Liu; Yongzhu Zhang
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Geographical flavor fingerprinting of Thelephora ganbajun: an integrated analysis of volatile and non-volatile metabolomics, transcriptomics, and environmental factors茶薪菇(Thelephora ganbajun)地理风味指纹图谱：挥发性与非挥发性代谢组学、转录组学及环境因素的整合分析
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deleteLing Song; Shunqing Yang; Shimei Yang; Ruoxi Yan; Fei Wang; Qiming Zhao; Huifang Zheng; Mingying Gui
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Metabolic profiling and machine learning-based identification of key metabolites in 232 Huangjincha accessions232黄金茶品系的代谢组学分析及基于机器学习的关键代谢物鉴定
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deleteYang Zhao; Jiawei Yan; Furong Qu; Yibing Chen; Peidi Yang; Zongjie Wu; Yang Cheng; Wenmin Fan; Pengjie Wang; Zhen Liu; Saijun Li
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Evaluation of pulsed electric field for the quality maintenance of fresh Hibiscus sabdariffa L. flowers during ambient storage脉冲电场在常温储存期间对新鲜Hibiscus sabdariffa L.花品质维持的评估
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deleteBara Yudhistira; Rachel Amanda Meilanny Subowo; null Kawiji
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Effects of different shaping processes on the quality, volatile and non-volatile metabolites of Xinyang Maojian green tea不同成型工艺对信阳毛尖绿茶品质、挥发性及非挥发性代谢物的影响
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deleteJinlei Luo; Yi Chen; Lingzhi Chen; Peng Yin; Guiyi Guo; Zhihui Wang
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DFT-guided magnetic molecularly imprinted polymers for rapid and selective enrichment of diethyl acetals in BaijiuDFT引导的磁性分子印迹聚合物用于白酒中乙二醇缩醛的快速选择性富集
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deleteZiqi Zhang; Yiao Diao; Jiaqi Guo; Wenxian Li; Baoguo Sun; Liqiang Zhang; Wei Dong; Xiaotao Sun; Songtao Wang
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Chitosan-aromatic aldehyde Schiff base: synthesis, characterization and application in magnetic-field-assisted refrigerated preservation of golden pompano (Trachinotus ovatus)壳聚糖-芳香醛希夫碱：合成、表征及其在磁场辅助下金鲳鱼(Trachinotus ovatus)冷藏保鲜中的应用
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deleteHongping Lin; Chengyan Gao; Mantong Zhao; Liming Zhang; Guanghua Xia; Deyang Li; Zhongyuan Liu
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Ripening and thermal processing modulate starch digestibility, techno-functional properties and carotenoid profile in cooking banana cultivars (Musa spp.)成熟和热处理调控烹饪香蕉品种（Musa spp.）中淀粉消化性、技术功能特性和类胡萝卜素组成
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deleteJhon Larry Moreno-Alzate; Santiago Arufe; Thierry Tran; Moralba Dominguez; Dominique Dufour
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Static magnetic field-assisted freezing of sea buckthorn pulp: intensity-window effects and efficiency-quality trade-offs磁场辅助沙棘果浆冷冻：强度窗口效应与效率-质量权衡
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deleteChunlin Wu; Qiwei Zhou; Yufei Tian; Ting Zhang; Liang Zhao; Yan Ma; Xiaojun Liao
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