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Natural Antioxidant Enrichment of Goat Meat Pates with Portulaca oleracea and Honey Improves Oxidative Stability and Color Properties 使用马齿苋和蜂蜜对山羊肉酱进行天然抗氧化剂富集，可提高其氧化稳定性和色泽特性。

Processes 2025, Vol. 13, Page 3213

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2025-10-09

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Tamara Tultabayeva; Gulzhan Tokysheva; Aknur Muldasheva; Aruzhan Shoman; Amirzhan Kassenov; Serik Tumenov; Kalamkas Dairova; Nuray Battalova; Kadyrzhan Makangali