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Innovative Food Science and Emerging Technologies 封面图

Innovative Food Science and Emerging Technologies

IF6.8
论文数3657
被引数18026
期刊论文 3657
发表时间
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Tailoring kidney bean protein structure, function, antioxidant properties, and in vitro digestibility through pre- and post-extraction high-pressure microfluidization通过提取前后的高压微流化处理，调控菜豆蛋白的结构、功能特性、抗氧化性以及在体外的消化性。
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-22
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PREAI
deleteHarshi Singhi; Oguz Kaan Ozturk
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The efficacy of pulsed electric field (PEF) as a pre-treatment to recover antioxidant polyphenols from red clover (Trifolium pratense L.)脉冲电场（PEF）作为前处理方法从红三叶草（Trifolium pratense L.）中回收抗氧化多酚的效能
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-19
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PREAI
deleteEmily P. Verhulst; Nigel P. Brunton; Dilip K. Rai
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Berry pomace-derived carbon quantum dots for antimicrobial active packaging: Hydrothermal synthesis, characterization, and performance evaluation基于浆果皮渣的碳量子点用于抗菌活性包装：水热合成、表征及性能评估
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-17
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PREAI
deleteShan Wang; Xinhui Zhang; Yaqiong Wu; Fuliang Cao; Weilin Li; Donglu Fang
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Insight into the freezing of garlic cloves via dielectric relaxation characteristics and single-frequency dielectric properties通过介电弛豫特性和单频介电特性对大蒜瓣冻结过程的洞察
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IF6.8
delete2025-12-16
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PREAI
deleteYing Li; Xinjie Wu; Yuqiang Lu; Yanli Yu; Zhen Chen
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How suitable is a Tenebrio molitor oil produced via supercritical CO2 for food purposes? Assessment of nutritional indicators, process scale-up, and sustainability超临界CO2生产的tenebrio molitor油用于食品用途的适用性如何？营养指标评估、工艺放大及可持续性评估
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-15
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PREAI
deleteManuel Salgado-Ramos; Albert Sebastià; Gustavo Durazo; Noelia Pallarés; Victoria Capilla; Miriam Benítez; José V. Ros-Lis; Francisco J. Barba
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Nitric oxide-releasing porphyrinic metal-organic frameworks as a promising antimicrobial material against foodborne pathogens一氧化氮释放型卟啉金属有机框架作为一种有前景的抗食源性病原体材料
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-12
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PREAI
deleteHan Deng; Yi Liu; Yang Yi; Liang Ke; Wenhao Hu; Changqing Han; Hongxun Wang; Huajuan Wang; Min Zhou
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Relation between texturized vegetable protein composition, intrinsic water mobility and sensory perceived texture of plant-based meat burger alternatives植物基肉饼替代品的质构化植物蛋白组成、固有水迁移性与感官感知质构之间的关系
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-09
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PREAI
deleteLouise M. Arildsen Jakobsen; Mette Hadberg Løbner; Weiwei He; Banny Silva Barbosa Correia; Johanna Jorkowski; Filip Oosterlinck; Christian Zacherl; Ulla Kidmose; Hanne Christine Bertram
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Enhancing gel properties of channel catfish (Ictalurus punctatus) myofibrillar protein by high-voltage electrostatic field: The role of protein oxidation, nitration, and structural changes通过高压静电场增强 CHANNEL CATFISH (ICTALURUS PUNCTATUS) 肌原纤维蛋白凝胶性能：蛋白质氧化、硝化和结构变化的作用
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IF6.8
delete2025-12-09
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PREAI
deleteXiaolong Bao; Bingbing Guo; Yinqiong Tian; Liu Shi; Sheng Chen; Xiaojia Guo; Chao Wang; Lan Wang
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Unveiling the dual battle: Pulsed light-induced oxidative stress and adaptive survival mechanisms in the cheese spoilage fungus Alternaria alternata揭示双重斗争：脉冲光诱导的氧化应激及奶酪腐败真菌Alternaria alternata的适应性生存机制
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IF6.8
delete2025-12-09
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PREAI
deleteShazia Akram; Junior Bernardo Molina-Hernandez; Luca Valbonetti; Annalaura Sabatucci; Clemencia Chaves Lopez
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Investigation on enhanced antimicrobial activity and bactericidal mechanism of photoactivated luteolin against Listeria monocytogenes光活化木犀草素增强抗菌活性及对单核细胞增生李斯特菌的杀菌机制研究
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IF6.8
delete2025-12-09
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PREAI
deleteYue Feng; Ying Yang; Yuzhang Zhu; Shuyao Zhao; Khalfan Khalfan Mohd; Cen Li; Jing Jin; Lincheng Zhang; Shuoqiu Tong; Yongjun Wu
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Electron beam-modified protein interfaces enable controlled flavor release from structured emulsion gels电子束改性蛋白界面能够实现结构化乳液凝胶中可控的香味释放
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-06
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PREAI
deleteXiaohui Ma; Yan Yin; Siqi Wang; David Julian McClements; Cuicui Ma; Long Jin; Xuebo Liu; Fuguo Liu
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Stability and curcumin delivery characteristics of fibrillation zein-based Pickering emulsions: Influence of different fibrillation degree基于纤维化玉米醇溶蛋白的Pickering乳液的稳定性和姜黄素递送特性：不同纤维化程度的影响
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-06
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PREAI
deleteYuru Feng; Mingrui Fu; Shifeng Tian; Siqi Han; Xiaojun Xue; Ye Chen; Peng Guo; Shuang Dong
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Mycelial growth stimulus-responsive 4D printing: A novel approach for mycelium-based meat analogs fabrication菌丝体生长刺激响应4D打印：一种用于菌丝体基肉类替代品制备的新型方法
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IF6.8
delete2025-12-06
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PREAI
deleteXin Hu; Haijin Tang; Jingyu Wang; Lifang Zou; Xinlian Su; Baocai Xu
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Air classification of starch-rich pulse flours: A generic method to predict starch-protein separation富含淀粉的豆类粉的气流分级：一种预测淀粉-蛋白质分离的通用方法
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IF6.8
delete2025-12-06
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deleteKoen Wetterauw; Patrick Wilms; Remko Boom; Erik van der Linden; Paul Venema; Maarten Schutyser
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Development of new meat analogues from filamentous fungi cultivated on oenological by-products: A quality perspective从在葡萄酒酿造副产品上培养的丝状真菌中开发新型肉类模拟品：基于质量的角度
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IF6.8
delete2025-12-06
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deleteLuziana Hoxha; Ivana Sucic; Mohammad J. Taherzadeh; Matteo Marangon
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Ultrasound-assisted enzymatic construction of sodium caseinate-arabinoxylan covalent conjugates for stabilizing high internal phase emulsions and efficient delivery of curcumin超声辅助酶法构建酪蛋白酸钠-阿拉伯木聚糖共价偶联物，用于稳定高内相乳液并高效递送姜黄素
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IF6.8
delete2025-12-06
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PREAI
deletePeizhu Liu; Xuenan Gao; Olayemi Eyituoyo Dudu; Luodi Xu; Yingying Sui; Mingrui Zhang; Yue Sun; Jinju Cheng; Yujun Jiang
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From ingredients to integration: Exploring the processing technologies and ingredients for pea and wheat-based meat alternatives and their social implications从原料到整合：探索豌豆和麦类植物肉替代品的加工技术与原料及其社会影响
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-05
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PREAI
deleteAnn-Marie Kalla-Bertholdt; Dagmara Weckowska; Anna Laux; Sarah Voss; Carsten Dreher; Cornelia Rauh
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Oil-in-water emulsions prepared using vegetable oils and buttermilk as emulsifier: Unveiling the impact of high-pressure homogenization valve design on emulsion physical and oxidative stability以植物油和黄油奶为乳化剂的油包水乳液：揭示高压均质阀设计对乳液物理和氧化稳定性的影响
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IF6.8
delete2025-12-05
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PREAI
deleteLibni Turitich; Essam Hebishy; Daniel Maspoch; Victoria Ferragut; Mary Cano-Sarabia; Antonio J. Trujillo
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A pilot-scale process for the extraction of raffinose-oligosaccharides from pulse protein concentrates从豆类蛋白质浓缩物中提取棉子糖寡糖的中试规模工艺
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-04
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PREAI
deletePhilipp Garbers; Sara Gaber; Dejan Knezevic; Catrin Tyl; Stefan Sahlstrøm; Svein Knutsen; Bjørge Westereng
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Effect of cold atmospheric plasma treatment on patulin decomposition: A kinetic approach冷大气压等离子体处理对棒曲霉素分解的影响：一种动力学方法
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-04
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deleteVarvara Andreou; Aikaterini Lamprou; Pantelis Natskoulis; Chiara Dall'Asta; Panagiotis Dimitrakellis; Vasilis Valdramidis; George Katsaros
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