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npj Science of Food 封面图

npj Science of Food

IF7.8
论文数1146
被引数1781
期刊论文 1146
发表时间
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Multi-omics analyses unveil the molecular mechanism involving significant bioactive substances of sea buckthorn at various growth years多组学分析揭示了不同生长年限沙棘中重要生物活性物质的分子机制
deletenpj Science of Food
IF7.8
delete2026-11-04
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deleteLichao He; Meng Li; Xuewei Shi; Ruhan A; Gentu Ge; Yanzi Xiao; Yan Zhao; Yushan Jia; Shuai Du
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Seasonal dynamics in lettuce phyllosphere microbiota and potential transfer to the human gut生菜叶际微生物群落的季节性动态及其向人类肠道的潜在转移
deletenpj Science of Food
IF7.8
delete2026-11-03
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deleteSu-A In; Ji-Woo Park; Yeo-Eun Yun; Ye-Eun Lee; Eun-Jin Park; Min-Soo Kim
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Integrated transcriptomic and metabolomic analyses reveal monoterpenoid biosynthesis in Aspergillus cristatus during tea infusion fermentation整合转录组学和代谢组学分析揭示了尖孢曲霉在茶叶浸渍发酵期间的单萜生物合成
deletenpj Science of Food
IF7.8
delete2026-11-01
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deleteHaoran Sun; Yaling Cao; Jia Li; Xin Zhang; Yaqi Liu; Mengcheng Ni; Yu Tang; Qi Chen; Yu Wang; Xueling Gao
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Matrix-derived hypoallergenicity: potential roles of Beta vulgaris polyphenols and betalamic acid in PR-10 allergen modulation基质衍生低过敏性：Beta vulgaris多酚和betalamic acid在PR-10过敏原调控中的潜在作用
deletenpj Science of Food
IF7.8
delete2026-10-30
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deleteParisa Mostashari; Motahareh Hashemi Moosavi; Ismail Eş; Reza Hasanzadeh; Amin Mousavi Khaneghah
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High-voltage cold plasma alleviates chilling injury in green pepper by synergistically regulating antioxidant and membrane lipid metabolism高压冷等离子体通过协同调控抗氧化和膜脂代谢缓解青椒冷害
deletenpj Science of Food
IF7.8
delete2026-10-30
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deleteBowen Jia; Wanting Yang; Jiankang Cao; Shaobo Cheng; Guogang Chen
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Trifluoromethylpyrimidine‑thiosemicarbazide derivatives as novel multifunctional food preservatives for enhancing storage stability of roxburgh rose juice三氟甲基嘧啶-硫代半卡巴腙衍生物作为新型多功能食品防腐剂，用于提高玫瑰果汁的储存稳定性
deletenpj Science of Food
IF7.8
delete2026-10-30
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deletePei Li; Shijing Tang; Wenmin Pan; Lu Yu
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Profiling of pollen in honey using multispectral imaging flow cytometry利用多光谱成像流式细胞术对蜂蜜中的花粉进行组学分析
deletenpj Science of Food
IF7.8
delete2026-10-30
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deleteFranziska Walther; Martin Hofmann; Martina Janke; Silvio Erler; Elsa Friedrich; Manuel Treder; Demetra Rakosy; W. Stanley Harpole; Patrick Mäder; Alicia Berdún; Thomas Hornick; Susanne Dunker
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Caco-2-derived spheroids and organ-on-a-chip for food safety risk assessment: mechanisms of intestinal inflammation induced by 20 nm polystyrene nanoplasticsCaco-2来源类器官和器官芯片用于食品安全风险评估：20 nm聚苯乙烯纳米塑料诱导肠道炎症的机制
deletenpj Science of Food
IF7.8
delete2026-10-28
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deleteZhenjie Lu; Xin Yuan; Xin Zeng; Qing Feng; Long Li; Wanjia Lv; Wei Han; Qihong Deng; Xiaoyan Yang; Mingqing Chen; Xinyu Bao; Chenqiu Du; Yang Wu; Ling Liu; Xu Yang; Surui Lu; Ping Ma
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Beyond food waste reduction: nutritional contributions of food rescue initiatives. A systematic review超越食物浪费减少：食品救援倡议的营养贡献。一项系统综述
deletenpj Science of Food
IF7.8
delete2026-10-28
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deleteJanice Ee Fang Tay; Lai Ti Gew; Serene En Hui Tung; Megan Hueh Zan Chong; Pau Voon Soon; Long Chiau Ming
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Integrated metabolomic and transcriptomic analysis of oligoproanthocyanidins biotransformation by rhizosphere filamentous fungi from tea plant (Camellia sinensis)茶树（Camellia sinensis）根际丝状真菌介导的低聚原花青素生物转化整合代谢组学与转录组学分析
deletenpj Science of Food
IF7.8
delete2026-10-27
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deleteShuang Liang; Chun Zou; Longjie Xu; Bingsong Ma; Ying Gao; Jun-Feng Yin; Peng Jin; Yong-Quan Xu
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From aroma cue to feeding behavior: Sichuan pepper essential oil aroma stimulates appetite via cognitive and physiological pathways从气味线索到摄食行为：花椒精油香气通过认知和生理途径刺激食欲
deletenpj Science of Food
IF7.8
delete2026-10-26
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deleteJiahui Song; Huijuan Shen; Feifei Zhao; Yixun Xia; Fang Zhong
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Association of chrono-nutrition behaviors with cognitive function in middle-aged and older adults中老年人群的时序营养行为与认知功能的关系
deletenpj Science of Food
IF7.8
delete2026-10-23
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deleteYan Deng; Jiahui Yu; Benchao Li; Haoran Yi; Tingting Li; Fengping Li; Jianying Peng; Ziping Wang; Shuang Rong
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Light-vibration synergy during spreading and optimized drying temperature improve machine-harvested beverage-grade green tea quality在铺展过程中光-振动协同作用和优化干燥温度可提高机械采收的饮料级绿茶品质
deletenpj Science of Food
IF7.8
delete2026-10-23
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deleteZhipeng Xiao; Jiapeng Wang; Qiye Fan
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Food and packaging applications of black soldier fly larvae fractions: from processing and functionality to safety and consumer acceptance黑 soldier fly 幼虫组分在食品和包装中的应用：从加工与功能到安全性和消费者接受度
deletenpj Science of Food
IF7.8
delete2026-10-23
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deleteSamiullah Khan; Xun Xiang; Rabia Durrani; Ibrar Muhammad Khan; Nourhan Nassar; Min Zhao; Jianjun Guo
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Comprehensive characterization of shilajit from varied provenance: elemental profile, urolithin A content, and antimicrobial activity来自不同产地的松香脂的全面表征：元素谱、尿石素A含量和抗菌活性
deletenpj Science of Food
IF7.8
delete2026-10-23
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deleteNodari Rizun; Dan Goia; Srđan Stefanović; Saša Janković; Jovana Matić; Marijana Kosanić; Sanja Rackov; Nenad Janković
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Sustainable postharvest vegetable disease management: integrating physiological insights and innovative technologies for quality preservation可持续采后蔬菜病害管理：整合生理学见解与创新技术以保持品质
deletenpj Science of Food
IF7.8
delete2026-10-23
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deleteYuan Sui; Wanyue Zhang; Bin Duan; Jie Wu; Lihong Wang; Xianmei Xiao
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Valorization of yak bone collagen byproducts: computational screening and experimental validation of anti-aging peptides targeting MMP-1yak骨胶原蛋白副产物的高值化利用：针对MMP-1的抗衰老肽的计算筛选与实验验证
deletenpj Science of Food
IF7.8
delete2026-10-22
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deleteYuyang Liu; Yan Zhang; Qida Li; Jinsheng Zhuang; Wannan Li; Weiwei Han
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Nova was never built for the populations it claims to protect诺瓦从未为它声称要保护的人口而建造
deletenpj Science of Food
IF7.8
delete2026-10-21
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deleteJimmy Chun Yu Louie
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Quantitative lipidomics reveals differences in oil metabolism and nutritional profiles of soybeans with various seed coat colors定量脂质组学揭示不同种皮颜色大豆的油脂代谢和营养组成差异
deletenpj Science of Food
IF7.8
delete2026-10-20
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deleteYao Zhao; Siyu Zhao; Jian Li; Fenda Tang; Lingxiao He; Xiuni Li; Yahan Su; Hao Xu; Nanli Du; Huiling Chi; Bin Cheng; Zhetao Zhang; Mei Xu; Xiaopei Tang; Hai Xiao; Wenyu Yang; Weiguo Liu
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AI-guided discovery of fungal-derived salty and saltiness-enhancing peptides for sodium-reduced foods人工智能引导下从真菌中发现的用于减钠食品的咸味和增咸肽
deletenpj Science of Food
IF7.8
delete2026-10-20
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deleteYan Zhang; Xiaoli Shen; Yuyang Liu; Wannan Li; Weiwei Han
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