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Alterations in Biochemical Characteristics, Flavor, and Microbial Community During the Storage of Suancai 发酵白菜在储存期间生化特性、风味及微生物群落的变化

Foods 2025, Vol. 14, Page 3490

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2025-10-14

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Xingyun Xie; Zehui Li; Hong Liu; Huayi Suo; Zsolt Zalán; Jiajia Song; Yu Zhang

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