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Current Research in Food Science 封面图

Current Research in Food Science

IF7
论文数1582
被引数5288
期刊论文 1582
发表时间
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Effects of low-speed rotational thermostatic tempering of rice kernels on the structure, hydration and gel properties of isolated starch低速旋转恒温回火处理对大米颗粒结构、水合性和凝胶特性的影响
deleteCurrent Research in Food Science
IF7
delete2026-10-28
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deleteRong Dong; Yingao Zheng; Zishuo Fu; Jian Xia; Zixuan Yang; Zhan Wang
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Sequential high-pressure microfluidization and heat treatment under alkaline treatment process transforms yeast protein into highly soluble particles碱性处理过程中，顺序高压微流化和热处理将酵母蛋白转化为高溶解度颗粒
deleteCurrent Research in Food Science
IF7
delete2026-10-27
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deleteJing Du; Xiao Wan; Qianqian Chen; Yan Wu; Aqiong Gong; Hailong Zhang; Xuedong Wang
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Integrating enzymology and microbial ecology in food fermentation: Molecular mechanisms, metabolic interactions, and future perspectives将酶学与微生物生态学整合到食品发酵中：分子机制、代谢相互作用及未来展望
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IF7
delete2026-10-26
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deleteJing Hao; Shengqi Zhang; Feng Xiong; Nan Wu; Mokhtar Dabbour; Benjamin Kumah Mintah; Chunhua Dai; Rong Zhang; Zhaoli Zhang; Haile Ma; Ronghai He
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Integrated machine learning and in vitro pipeline for TRPA1-active chemesthetic flavor compounds: From predictive screening to molecular mechanisms机器学习与体外实验集成流程用于TRPA1活性化学感觉风味化合物：从预测筛选到分子机制
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IF7
delete2026-10-26
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deleteXiaoming Wen; Qidong Zhang; Shan Wang; Qingzhao Shi; Jingtao Wang; Wu Fan; Shaokang Guan; Guobi Chai
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Mechanochemical unfolding facilitates protein-glutaminase deamidation and charge remodeling of myofibrillar protein to reduce low-salt-induced aggregation tendency机械化学展开促进肌原纤维蛋白的谷氨酰胺酶脱酰胺和电荷重塑以降低低盐诱导的聚集倾向
deleteCurrent Research in Food Science
IF7
delete2026-10-23
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deleteNingle Yang; Yating Liu; Xin Chen; Zongyun Yang; Zhen Li; Yating Xiong; Xinglian Xu; Peng Wang
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Harnessing metatranscriptomics to unveil the metabolic landscape of microbiota in traditional fermented foods利用元转录组学揭示传统发酵食品中微生物组的代谢景观
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IF7
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deleteRengshu Li; Xiangrong Fan; Jiamu Kang; Xiaoning Huang; Yanke Shi; Xiaoxue Chen
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Phosphorylation of macadamia protein isolate: Unveiling the mechanism behind enhanced solubility and high internal phase emulsion stability澳洲坚果蛋白质分离物的磷酸化：揭示增强溶解性和高内相乳液稳定性的机制
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IF7
delete2026-10-23
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deleteLiqing Du; Mingfeng Fang; Xiaoqiang Chu; Ming Zhang; Zhenxing Wang; Lingdong Li; Changhong Li; Jun Chen; Taotao Dai; Xixiang Shuai
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Valorization of Corn Silk Protein: pH-Driven Structural Modulation for Emulsion-Templated Oleogel Fabrication玉米须蛋白的高值化利用：pH驱动的结构调控用于乳液模板法制备油凝胶
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IF7
delete2026-10-22
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deleteChuxin Ke; Jiayang He; Fanyu Hao; Bo Pang
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Synergistic Encapsulation of Thymol in Porphyrin-Based Porous Frameworks Enhances the Multifunctionality of Chitosan/Polyvinyl Alcohol Films for Food Preservation利用基于卟啉的多孔框架协同封装百里酚，增强壳聚糖/聚乙烯醇薄膜在食品保鲜中的多功能性
deleteCurrent Research in Food Science
IF7
delete2026-10-20
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deleteHuajuan Wang; Mengni Zhou; Yeting Xu; Yan Huang; Liang Ke; Wei Xu; Yang Yi; Min Zhou
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A novel lytic phage with potent efficacy against Bacillus cereus, its biofilms and spores, and biocontrol potential in food matrices一种新型裂解性噬菌体，对Bacillus cereus、其生物膜和孢子具有显著效果，并具有在食品基质中的生物控制潜力
deleteCurrent Research in Food Science
IF7
delete2026-10-19
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deletePeng Wan; Zhengyuan He; Weiqi Liu; Honghao Huang; Huan Chen; Sihan Lin; Wenguang Xiong; Zhenling Zeng
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Regulation of Antioxidant Stability and Bioactivity of Epicatechin-Fe3+ Nanoparticles by Protein-Polysaccharide Co-Assembly Strategy通过蛋白质-多糖共组装策略调控表儿茶素-Fe3+纳米粒子的抗氧化稳定性和生物活性
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IF7
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deleteChunping Wang; Zhongyuan Wang; Xiaotan Jiang; Jiao Wu; Yuxin Cheng; Tingting Zhu; Yuanyuan Liu
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Debaryomyces hansenii as potential biocontrol agent against Aspergillus westerdijkiae and its ochratoxin A production on cheese-like medium德巴利酵母菌汉逊氏变种作为潜在生物控制剂对抗西斯特德曲霉及其在奶酪类培养基上的赭曲霉毒素A产生
deleteCurrent Research in Food Science
IF7
delete2026-10-15
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deleteDaria Carella; Salvatore Cervellieri; Pamela Anelli; Angela Gatto; Annalisa De Girolamo; Vincenzo Lippolis; Antonio Moretti; Antonia Susca
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Structure-activity relationship and antibacterial mechanism of saponins from quinoa husks against Bacillus cereus and their application in rice藜麦壳皂苷对Bacillus cereus的结构-活性关系及其抑菌机制及其在水稻中的应用
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IF7
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deleteChengcheng Han; Yan Wang; Lijing Yang; Yi He; Linmeng Song; Ruoyu Zhang; Hao Lu; Peng Xue
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Tailoring plant-based food emulsions with oil bodies and proteins recovered by alkali aqueous extraction from rapeseed (Brassica napus L.) oilseeds利用从油菜（Brassica napus L.）油籽中通过碱水提取回收的油体和蛋白质来定制植物基食品乳液
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IF7
delete2026-10-14
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deleteHanitra Rabesona; Christelle Lopez
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Linking Nutritional Quality and Climate Impact of Dairy and Plant-Based Milk and Yogurt Alternatives: Evidence from Three Countries.将乳制品和植物基牛奶及酸奶替代品的营养质量与气候影响联系起来：来自三个国家的证据
deleteCurrent Research in Food Science
IF7
delete2026-10-13
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deleteMarta Bianchi; Viktor Lundmark; Sandra Barman; Elinor Hallström; Susanne Bryngelsson
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Comparative Effects of Aged and Newly Produced White Tea on Glucose and Lipid Metabolism and the Gut Microbiota in Mice with High-Fat Diet-Induced Obesity比较陈年和新鲜生产的白茶对高脂饮食诱导肥胖小鼠糖脂代谢和肠道菌群的影响
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IF7
delete2026-10-13
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deleteLinmei Liu; Hongzhe Zeng; Liwei Wan; Liyuan Peng; Qixian Bai; Xiaomei Yang; Hui Li; Hui Rao; Linlin Li; Xingrui Xiong; Huazhu Yu; Xuyi Zheng; Jian’an Huang; Zhonghua Liu
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From milling to digestion: matrix-driven effects of tritordeum and wheat flours on the technological quality and digestibility of cereal-based foods从研磨到消化：三粒种小麦粉和普通小麦粉基质驱动的效应对谷物基食品的技术质量和消化性的影响
deleteCurrent Research in Food Science
IF7
delete2026-10-12
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deleteGiovanni D’AURIA; Claudia SARDELLA; Andrea BRESCIANI; Felicia GRAZIUSO; Chiara NITRIDE; Luisa PELLEGRINO; Pasquale FERRANTI; Alessandra MARTI; Massimo BLANDINO
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Artificial Intelligence and Biotechnology for Smart Storage: Quality and Safety Perspectives in Horticultural Produce人工智能与生物技术在智能贮藏中的应用：园艺产品品质与安全视角
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IF7
delete2026-10-11
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deleteYuan Sui; Yu Zhao; Wenxuan Chen; Bin Duan; Zhenshuo Wang; Zhuo Chen
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Food-related nanoemulsions: Fabrication approaches, characterization methods, and emerging applications食品相关纳米乳液：制备方法、表征方法及新兴应用
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IF7
delete2026-10-10
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deleteZhi-Hong Zhang; Kaiwei Zhang; Xiaolan Li; Yuyue Qin; Jingkun Yan; Xianli Gao
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Microfluidic intestinal-chips as next-generation modeling strategies: Multifaceted emerging applications in food research, functional foods and personalized nutrition微流控肠道芯片作为下一代建模策略：在食品研究、功能性食品和个性化营养中的多方面新兴应用
deleteCurrent Research in Food Science
IF7
delete2026-10-09
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deleteJunli Feng; Hejian Zhu; Yan Peng; Liqin Lin; Jingzi Yao; Xiuqin Fan; Jiayan Shen; Jing Xue; Zejun Wang; Guofang Shen; Qing Shen
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