arrow
返回
X

Xinjiang Institute of Technology

学者数281
论文数177
被引数1
关联论文 (174)
发表时间
err分享
err收藏
err分享
err收藏
Ozone, Heat Shock, and Microwave Differentially Promote Nutritional Quality and Antioxidant Capacity of Sweet Corn臭氧、热激和微波差异化促进甜玉米的营养品质和抗氧化能力
errFoods
IF5.1
err2026-03-08
err0
errOAAI
errWenhui Xu; Ting Guo; Zhuan Peng; Yuanqing Li; Jian Lou; Fucheng Zhao; Lingling Liu; Yizhou Gao; Longying Pei; Miroslava Kačániová; Zhaojun Ban; Jinghe Sun
err分享
err收藏
err分享
err收藏