返回
U
University of Coimbra
学者数1.1K
论文数442
被引数1
关联论文 (430)
发表时间
Cultivation and Preservation of Salicornia ramosissima J. Woods: Effects on Biomass Quality for Food ApplicationsCastanho, G.; Bahcevandziev, K.; Pereira, L.; Filipe, O.; Cotas, J. Salicornia ramosissima J. Woods的种植与保存:对食品应用中生物质量的影响。Resources 2026, 15, 8. [Google Scholar] [CrossRef]
Resources-Basel
IF3.2

