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Yunnan Agricultural University

学者数6.2K
论文数2.7K
被引数6
关联论文 (2009)
发表时间
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Integration of BSA-Seq and RNA-Seq Identifies CND41 as a Key Candidate Gene for Early Blight Resistance in Potato结合BSA-Seq和RNA-Seq鉴定CND41为马铃薯早疫病抗性的关键候选基因
errHorticulturae
IF3
err2026-04-29
err0
errOAAI
errXiyuan Li; Jinmei Ge; Peiyuan Sun; Hongji Zhang; Jing Wang; Ruimei Wang; Yuezhen Li; Yi Zhao; Rong Wang; Chongde Wang; Huijie Wang; Liguang Huo; Yun Zheng; Decai Yu
err分享
err收藏
Physical and Mechanical Properties of Particleboards Made from Furfurylated Rattan Particles糠醇改性藤条颗粒刨花板的物理力学性能
errPolymers
IF4.9
err2026-04-27
err0
errOAAI
errMahdi Mubarok; Nela Rahmati Sari; Lukmanul Hakim Zaini; Purwantiningsih Sugita; Muhammad Adly Rahandi Lubis; Imam Busyra Abdillah; Abdus Syukur; Eko Setio Wibowo; Ignasia Maria Sulastiningsih; Jingjing Liao; Dede Hermawan; Philippe Gérardin; Ioanna A. Papadopoulou; Antonios N. Papadopoulos
err分享
err收藏
Diversified cropping combined with nutrient optimization regulates microbial resource limitations, thereby influencing ecoenzymatic carbon and nitrogen use efficiencies多样化种植结合养分优化调控微生物资源限制，进而影响生态酶对碳和氮的利用效率
erragriculture, ecosystems & environment
IF0
err2026-04-27
err0
PREAI
errWei Zhang; Wanting Li; Zhuolin Li; Xinlei Li; Ruqi Duan; Dexiang Luo; Guohui Xiong; Mingmin Li; Jun Tao; Shichen Li; Yingfen Yang; Zhengxiong Zhao
err分享
err收藏
Enhancing nitrogen use efficiency and reducing environmental impacts in subtropical grain-vegetable rotation systems增强亚热带粮食-蔬菜轮作系统中的氮素利用效率并减少环境影响
erragriculture, ecosystems & environment
IF0
err2026-04-22
err0
PREAI
errYousheng He; Wei Zhang; Xiaopeng Gao; Xinping Chen; Yuan Wang; Zhi Yao
err分享
err收藏
Characterizing sensory defect in Nuodeng ham: Differences in volatile compounds and physicochemical properties from normal ham using GC-IMS and GC-TOF-MS怒登火腿感官缺陷表征：利用GC-IMS和GC-TOF-MS分析挥发性化合物和理化性质与正常火腿的差异
errFood Chemistry: X
IF8.2
err2026-04-21
err0
errOAAI
errNannan Zhou; Yaying Zhao; Daqian Wan; Jiao Li; Yanfei Du; Kesi Yang; Jiayan Tan; Shuai Tang; Guozhou Liao; Guiying Wang
err分享
err收藏
Effect of lactic acid bacteria or yeast as co-inoculants with Aspergillus oryzae in koji making on the flavor properties of walnut meal-based soy sauce乳酸菌或酵母作为米曲霉的共接种剂在制曲过程中对核桃粕基酱油风味性质的影响
errFood Chemistry: X
IF8.2
err2026-04-21
err0
errOAAI
errChunlei Tan; Lei Peng; Xiaolin Huang; Mingming Wang; Hongyu Mu; Feng Zhang; Jun Sheng; Yang Tian; Cunchao Zhao
err分享
err收藏
Isolation and Identification of G8P[1] Bovine Rotavirus A Among Neonatal Diarrheic Calves in Yunnan, China云南新生犊牛腹泻中G8P[1]牛轮状病毒A的分离与鉴定
errAnimals
IF2.7
err2026-04-21
err0
errOAAI
errPeiying Zhu; Yan Liu; Muhammad Khan; Hongmei Liu; Veerasak Punyapornwithaya; Chenxi Zhang; Xin Wu; Hongya Yan; Huafeng Gao; Wengui Li
err分享
err收藏
Effect of Vitrification on Lipidomics in Porcine Cumulus–Oocyte Complexes After In Vitro Maturation玻璃化对体外成熟猪卵丘-卵母细胞复合体脂质组学的影响
errCells
IF5.2
err2026-04-18
err0
errOAAI
errXinyu Huang; Zhen He; Decai Xiang; Jing Fu; Xuemei Li; Junyu Jiang; Guobo Quan; Guoquan Wu; Baoyu Jia
err分享
err收藏
Dynamic evolution of characteristic flavor molecules in Yunnan arabica coffee during roasting revealed with a multi-omics framework云南阿拉比卡咖啡在烘焙过程中特征风味分子的动态演变及其多组学框架解析
errFood Chemistry
IF9.8
err2026-04-15
err0
PREAI
errYun Niu; Xiaoping Fu; Zhuqing Zhou; Minghua Qiu; Bin Zhou; Jiangping Fan
err分享
err收藏
A Remote Sensing-Based Potato Classification Approach Integrating a Novel ONDVI with Multiple Vegetation Index Combinations基于遥感技术的马铃薯分类方法，整合了一种新型ONDVI与多种植被指数组合
errRemote Sensing
IF4.1
err2026-03-12
err0
errOAAI
errYixuan Chen; Lingyuan Zhang; Rundong Zhang; Xiwen Duan; Minghui Liu; Chenwei Xu; Shixian Lu; Jianxiong Wang
err分享
err收藏
Role of Gut Bacteria in Tomato Leaf Miner Tuta absoluta Gaining Resistance to α-Tomatine by Converting It to Cholesterol肠道细菌在番茄潜叶蛾Tuta absoluta通过将其转化为胆固醇而获得对α-番茄素抗性中的作用
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-03-10
err0
PREAI
errYaping Chen; Yao Chen; Ewei Du; Xiaofeng Chen; Wanxue Liu; Yahong Li; Na Zeng; Xiaoyan Zi; Qing He; Zhuorong Li; Runzheng Su; Furong Gui
err分享
err收藏
Research on Instance Segmentation Algorithm for Caged Chickens in Infrared Images Based on Improved Mask R-CNN基于改进Mask R-CNN的红外图像中笼养鸡实例分割算法研究
errSensors
IF3.5
err2026-03-03
err0
errOAAI
errYouqing Chen; Hang Liu; Lun Wang; Chen Chen; Siyu Li; Binyuan Zhong; Jihui Qiao; Rong Ye; Tong Li
err分享
err收藏
Comprehensive Analysis of Agronomic Traits, Saponin Accumulation, and SNP-Based Genetic Diversity in Different Cultivars of Panax notoginseng不同栽培品种人参皂苷积累、农艺性状及基于SNP的遗传多样性的综合分析
errGenes
IF2.8
err2026-03-03
err0
errOAAI
errYawen Wu; Guanjiao Wang; Ran Pu; Tian Bai; Hao Fan; Jingli Zhang; Shengchao Yang
err分享
err收藏
Quantifying the Spread and Economic Consequences of the Codling Moth (Cydia pomonella) in China Using Biomod2 and Monte Carlo Synergy利用Biomod2和蒙特卡洛协同方法量化中国苹果蠹蛾（Cydia pomonella）的传播范围及经济后果
errAgriculture
IF3.6
err2026-02-14
err0
errOAAI
errShengkang Zou; Zhongxiang Sun; Hongkun Huang; Xiaoqing Xian; Guifen Zhang
err分享
err收藏
Methionine explains the dehydration sensitivity and tolerance in the seeds of two sister Panax species蛋氨酸解释了两种姊妹人参属植物种子中的脱水敏感性和耐受性。
errIndustrial Crops and Products
IF6.2
err2026-02-12
err0
errOAAI
errNa Ge; Jin-Shan Jia; Qing-Yan Wang; Chao-Lin Li; Min Huang; Ting Luo; Jin-Yan Zhang; Jun-Wen Chen
err分享
err收藏
Temporal evolution and molecular mechanism of umami peptides in Daweishan Mini chicken: synergistic analysis by peptidomics, molecular docking and molecular dynamics simulationDaweishan Mini chicken中鲜味肽的时间演化与分子机制：基于肽组学、分子对接和分子动力学模拟的协同分析
errFood Chemistry
IF9.8
err2026-02-05
err0
PREAI
errShuangmin Liang; Min Yang; Xuehai Ge; Changrong Ge; Jiangping Fan; Zhichao Xiao
err分享
err收藏
Sustainable antibiotic reduction in poultry production with Pulsatilla saponins and herbal supplementation利用白头翁皂苷和草药补充剂实现家禽生产中抗生素的可持续减量
errPoultry Science
IF4.2
err2026-01-30
err0
errOAAI
errZonghui Jian; Ruohan Zhao; Xiannian Zi; Shichun He; Xiaoming He; Yanlin Ye; Kun Wang; Changrong Ge; Junjing Jia; Yuanyuan Hu; Tengfei Dou
err分享
err收藏
Rapid identification and quality evaluation of Gastrodia elata variants using chemometrics to integrate GC-MS and NIRS technologies
errJournal of Food Composition and Analysis
IF4.6
err2026-01-29
err0
errOAAI
errGuangyao Li; Jieqing Li; Honggao Liu; Yuanzhong Wang
err分享
err收藏
Physicochemical properties, instrumental taste and aroma changes of thermally and non-thermally pasteurized Chaenomeles sinensis slices upon processing and storage
errLWT
IF0
err2026-01-29
err0
errOAAI
errSilei Zhang; Yihao Yin; Xiangyu Ya; Yuwei Xiang; Zibo Song; Yishu Deng; Chaofan Guo; Sakamon Devahastin; Junjie Yi
err分享
err收藏
Analysis of the quality of Gastrodin elata Blume with different processing methods using a combination of NIR, FTIR and chemometricsNIR、FTIR和化学计量学相结合分析不同加工方法的天麻素质量
errIndustrial Crops and Products
IF6.2
err2026-01-23
err0
errOAAI
errYingfeng Zhong; Jieqing Li; Honggao Liu; Yuanzhong Wang
err分享
err收藏