arrow
返回
W

Warsaw University of Life Sciences

学者数5.2K
论文数4.4K
被引数4.3K
关联论文 (2868)
发表时间
Editorial: Fermented foods in modern nutrition: exploring health benefits and research innovations编辑文章:发酵食品在现代营养中的作用:探索健康效益与研究创新
err2026-06-18
err0
errOAAI
errRB Ragini Bodade; TK Tanaji Kudre; MG Morena Gabriele; GC Gabriel Cardoso-Ugarte; FO Fatih Ozogul; DZ Dorota Zielinska; AŁ Anna Łepecka
err分享
err收藏
Contemporary Approaches Towards the Optimization of Embryo Implantation当代胚胎着床优化方法研究
err2026-06-18
err0
errOAAI
errChristian Unogu; Monika Grymowicz; Anna Szeliga; Roman Smolarczyk; Anna Kostrzak; Ewa Rudnicka; Anna Duszewska; Gregory Bala; Martyna Grymowicz; Blazej Meczekalski; Eli Y. Adashi
err分享
err收藏
Benzimidazole resistance in Haemonchus contortus in small ruminants: molecular mechanisms and diagnostic approaches捻转血矛线虫对苯并咪唑的抗药性:分子机制与诊断方法
err2026-06-09
err0
errOAAI
errZofia Nowek; Marcin Mickiewicz; Alistair Antonopoulos; Adrian-Valentin Potărniche; Kinga Biernacka; Rareş-Constantin Bejenariu; Karolina Radziejewska; Aija Mālniece; Jarosław Kaba
err分享
err收藏
Varroa control strategies of different beekeeper groups and corresponding honey bee colony mortality in Central Europe不同养蜂人群体对瓦螨的控制策略及中欧地区相应蜂群死亡率
err2026-06-07
err0
errOAAI
errEwa Mazur; Ondřej Biemann; Robert Brodschneider; Robert Chlebo; Anna Gajda; Maria Iller; Ondřej Vencálek; Jan Brus; Jiří Danihlík
err分享
err收藏
Pesticide Residues in Fruits: From Surveillance Data to Risk-Based Interpretation and Mitigation水果中的农药残留:从监测数据到基于风险的解释与缓解
err2026-06-05
err0
errOAAI
errJarosław Chmielewski; Barbara Gworek; Ewa Beata Górska; Maciej Masłyk; Łukasz Szarpak; Grażyna Nowak-Starz
err分享
err收藏
Application of Meat-Derived Lactic Acid Bacteria Strains to Improve the Quality of Organic Fermented Beef Sausages应用肉类来源乳酸菌菌株以提高有机发酵牛肉香肠的质量
err2026-06-04
err0
errOAAI
errAnna Łepecka; Aleksandra Szydłowska; Katarzyna Marciniak-Lukasiak; Anna Okoń; Olga Świder; Sylwia Onacik-Gür; Beata Łaszkiewicz; Urszula Siekierko; Dorota Grzeszczak; Piotr Szymański
err分享
err收藏