Prof. Waclaw Dabrowski Institute of Agriculture And Food Biotechnology

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关联论文 (1)

发表时间

Does Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study 冷却后的意大利面形成的抗性淀粉能否降低1型糖尿病患者的餐后血糖反应？一项随机单盲交叉研究

Nutrients

IF5

2026-04-03

OAAI

Anita Rogowicz-Frontczak; Sylwia Strozyk; Stanislaw Pilacinski; Anna Koperska; Joanna Le Thanh-Blicharz; Magdalena Tanska; Dorota Zozulinska-Ziolkiewicz