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D
Danish Technological Institute
学者数14
论文数9
被引数0
关联论文 (8)
发表时间
Distinct country-specific production concepts encompassing genetics and husbandry exert a stronger influence on pork quality than within-system modifications: a cross-national comparison of loin and backfat from Spain, Italy and Denmark不同国家特有的涵盖遗传与养殖的生产概念对猪肉品质的影响强于系统内改良:西班牙、意大利和丹麦猪里脊肉和背膘的跨国比较
Meat Science
IF6.1

