Ardakan University

学者数49

论文数54

被引数272

关联论文 (53)

发表时间

Nutritional Quality, Bioactive Compounds, and Functional Characteristics of Guar (Cyamopsis tetragonoloba L.) Genotypes: Multi-Trait Selection of Superior Genotypes Using MGIDI Index 决明子（Cyamopsis tetragonoloba L.）基因型的营养价值、生物活性化合物和功能特性：利用MGIDI指数对优势基因型进行多性状选择

Food Science & Nutrition

IF3.8

2026-09-18

OAAI

Warqaa Muhammed ShariffAl-Sheikh; Hussam F. Najeeb Alawadi; Ahmed Fahem Jabbar; Heidar Meftahizade

Enhancing Frozen Storage Stability and Nutritional Quality of Barhi Dates Using Okra Extract and Gelatin-Based Edible Coatings Combined With Different Packaging Systems 利用秋葵提取物和明胶基可食用涂层结合不同的包装系统来提高巴希椰枣的冷冻储存稳定性和营养价值

Food Science & Nutrition

IF3.8

2026-09-06

OAAI

Khalid. N. Asal; Raghad Adnan Ali AL-Qady; Kamil Atya Abed Sanjari; Kh. A. S. Al-Hamdani; Zayad Amer Mustafaa; Heidar Meftahizade

ANN-Based Surrogate Modeling for Seismic Fragility Assessment of Double-Layer Barrel Vault Roofs Supported by Double-Layer Latticed Walls 基于人工神经网络的地震易损性评估双层筒壳屋顶双层网架墙支撑的代理建模

Infrastructures

IF2.9

2026-09-05

OAAI

Mohammad Kheirollahi; Moein Mirzaei; Seyed Amir Banimahd; Shaghayegh Karimzadeh; Nuno Mendes; Paulo B. Lourenço

Numerical Investigation of the Thermal Performance of a PCM-Filled Glazing Cavity in a Trombe Wall System 相变材料填充的特朗贝墙系统中玻璃腔体的热性能数值研究

Buildings

IF3.1

2026-09-03

OAAI

Mehran Rabani; Mehrdad Rabani

Enhancement of Morpho-Physiological, Physiological, and Antioxidant Capacity of Saffron (Crocus sativus L.) Under Water Deficit Using ZnO Nanoparticles and Magnesium Sulfate: Implications for Saffron Yield 使用ZnO纳米颗粒和硫酸镁改善水胁迫下番红花（Crocus sativus L.）的形态-生理、生理特性及抗氧化能力：对番红花产量的影响

Food Science & Nutrition

IF3.8

2026-08-21

OAAI

Laila Turki; Seham Zaben; Ekhlas Meteab Ahmed Marir; Heidar Meftahizade

Effect of Non-Newtonian Lubricant Rheology on the Performance of a Grooved Rubber Hydrodynamic Journal Bearing 非牛顿润滑剂流变特性对沟槽橡胶动压轴承性能的影响

Lubricants

IF2.9

2026-07-27

OAAI

Mahdi Zare Mehrjardi; Ahmad Golzar Shahri; Asghar Dashti Rahmatabadi; Mehrdad Rabani

Mitigation of drought stress in lettuce (Lactuca sativa L.) through application of zinc-oxide nanoparticles and humic acid: evaluation of growth, physiological, and biochemical indicators 通过应用氧化锌纳米颗粒和腐殖酸缓解生菜（Lactuca sativa L.）干旱胁迫：生长、生理和生化指标评价

Scientific Reports

IF3.9

2026-07-24

OAAI

Waleed B. M. Allela; Fathel F. R. Ibraheem; Amer M. A. Alramadan; Hussein J. M. AL-Bayati; Zainab Abdulaziz; Zainb. T. Faris; Aya Mohammed Ali; Mohammed. J. Mohammed; Majd M. Yaqoob; Heidar Meftahizade

Geometric-structural multi-label learning for non-invasive prediction of breast cancer biomarkers 几何结构多标签学习用于非侵入性预测乳腺癌生物标志物

Scientific Reports

IF3.9

2026-07-02

OAAI

Razieh Sheikhpour; Shokouh Taghipour Zahir; Fatemeh Pourhosseini

Integrated application of humic acid, urea, and microalgal biostimulant enhances drought tolerance in pea (Pisum sativum L.)腐殖酸、尿素和微藻生物刺激素的集成应用增强了豌豆（Pisum sativum L.）的抗旱性

Scientific Reports

IF3.9

2026-06-18

OAAI

Ahmed Alsawaf; Shakir Mahmood Saied; Omar Ahmed Fathi Al-Rubaie; Fathi Al-Rubaie; Fathel F. R. Ibraheem; Heidar Meftahizade

Multi-swarm sea horse optimization-CEEMDAN-GMDH model: Toward accurate and stable prediction of total dissolved solid concentrations 多群海马优化-CEEMDAN-GMDH模型：实现总溶解固体浓度准确且稳定的预测

Alexandria Engineering Journal

IF6.8

2026-06-13

OAAI

Behnoush Farokhzadeh; Somayeh Soltani-Gerdefaramarzi; Sara Soltani-Gerdefaramarzi; Alireza farrokhi; Mohammad Ehteram

Improving Essential Oil, Pigments, and Mineral Accumulation in Basil Through Integrated Silicon and Nano-Fertilizer Treatments in Aquaponics 通过水培系统中硅和纳米肥料的综合处理提高罗勒精油、色素和矿物质的积累

Food Science & Nutrition

IF3.8

2026-06-02

OAAI

Al-Hatem JihanYahya; AsmaaMohammed Adil; AliFarouq Al-Ma'athedi; Heidar Meftahizade

Foliar application of Aloe vera and date palm extracts as natural biostimulants enhances yield, nutrient status and essential oil of cumin (Cuminum cyminum L.)芦荟和枣椰提取物作为天然生物刺激素叶面施用可提高孜然（Cuminum cyminum L.）的产量、营养状况和精油含量

Scientific Reports

IF3.9

2026-05-30

OAAI

Fatimah Ali Hasan; Wurood Hantoosh Neamah; Widad A. Abd Al-Behadili; Ola Adnan Faeaz; Ayat Hussein Majeed; Heidar Meftahizade

Nano-liposomal delivery of Gracilaria corticata bioactive peptides for improved stability and controlled gastrointestinal release 纳米脂质体递送Gracilaria corticata生物活性肽以提高稳定性和控制胃肠道释放

Scientific Reports

IF3.9

2026-05-06

OAAI

Mojtaba Heydari-Majd; Farideh Mahmoodi; Hassan Rezaeinia; Ramin Saravani; Mohammad Molaveisi; Mostafa Shahidi Noghabi; Heidar Meftahizade; Somayeh Dahmardeh

Evaluation of salt stress indices and morpho-physiological attributes to identify high-yielding, salt-tolerant guar (Cyamopsis tetragonoloba L.) genotypes 盐胁迫指数和形态生理性状评价以鉴定高产量、耐盐的 guar (Cyamopsis tetragonoloba L.) 基因型

Scientific Reports

IF3.9

2026-04-22

OAAI

Mohammed R. Najm; Khawlah Mahmood Al Nooh; Omar Ahmed Fathi Al-Rubaie; Samara Saad Younus; Ali M. Saadi; Heidar Meftahizade

Optimizing strawberry (Fragaria × ananassa cv. ‘Ruby Gem’) performance and fruit quality using sorbitol and boron foliar sprays 利用山梨醇和硼叶面喷施优化草莓（Fragaria × ananassa cv. ‘Ruby Gem’）的产量表现和果实品质

Scientific Reports

IF3.9

2026-04-22

OAAI

Ahmed T. Al-Abbasi; Yusra Mohammed Sale; Ayad T. Shayal Alalam; Wisam K. Khalid; Badran S. Agha; Muhanad A. Ahmad; Amina Diyaa Al-dabbagh; Ayad Hani Alalaf; Heidar Meftahizadeh

Influence of nano-encapsulated peppermint essential oil and biocontrol fungus on root-knot nematode suppression and plant resilience in Guar (Cyamopsis tetragonoloba L.)纳米包封薄荷精油及生物防治真菌对根结线虫抑制及 Guar (Cyamopsis tetragonoloba L.) 植物抗逆性的影响

Scientific Reports

IF3.9

2026-04-22

OAAI

Ali Zuhair Abed; Mohammed Hamdan Aldarraji; Soheila Aghaei Dargiri; Heidar Meftahizade

Enhanced 3D imaging accuracy using curved sensors: a simulation-based approach 基于曲面传感器的3D成像精度提升：一种基于仿真的方法

Scientific Reports

IF3.9

2026-04-21

OAAI

Sayyed Mohammad Emam; Hamidreza Daliri; Abolfazl Foorginejad; Siamak Khatibi

Eco-innovative bilayer films of Eremurus spectabilis root gum and polyvinyl alcohol enriched with Cuminum cyminum husk extract for beef preservation 以Eremurus spectabilis根胶和聚乙烯醇为基材，并添加Cuminum cyminum种皮提取物的生态创新型双层薄膜用于牛肉保鲜

Scientific Reports

IF3.9

2026-04-17

OAAI

Elham Merrikhi Ardebili; Razieh Niazmand; Abdollah Jamshidi; Mojtaba Heydari-Majd

The effects of seaweed extract and amino acid fertilizers on growth and productivity of two grape (Vitis vinifera L.) cultivars 海藻提取物和氨基酸肥料对两种葡萄（Vitis vinifera L.）品种生长和产量的影响

Scientific Reports

IF3.9

2026-04-14

OAAI

Yusra Mohammed Saleh; Badran S. Agha; Ayad T. Shayal Alalam; Ayad Hani Alalaf; Asmaa Mohammed Adil; Ali Farouq Al-Ma’athedi; Mohamed M. Mohamed; Waleed Fouad Abobatta; Waleed Mohammed El-hanafy Fekry; Ahmed Mohammed; Heidar Meftahizade

Enhancing tuber quality, storage performance and yield response of potato to combined foliar application of zinc sulphate and boric acid 通过硫酸锌和硼酸叶面联合喷施提升马铃薯块茎品质、储藏性能及产量响应

Scientific Reports

IF3.9

2026-04-06

OAAI

Badran S. Agha; Muhamad A. Ahmad; Esraa Abd-Alhuseein Jasim; Ammar Z. A. Kassab Bashi; Heidar Meftahizade