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L

LuAnn K. Johnson

united states department of energy (doe)

H指数:46

被引数:5,982

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Are People Consuming the Diets They Say They Are? Self-Reported vs Estimated Adherence to Low-Carbohydrate and Low-Fat Diets: National Health and Nutrition Examination Survey, 2007-2018

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2025-02-010

OAAI

Micronutrient Inadequacy Differs by Intake of Fat Amount and Class Among Adults That Consume a Restricted Carbohydrate Diet: National Health and Nutrition Examination Survey, 2007-2018

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2024-11-010

PRE

Restricted carbohydrate diets below 45% energy are not associated with risk of mortality in the National Health and Nutrition Examination Survey, 1999-2018

FRONTIERS IN NUTRITION

IF5.1

2024-02-050

OAAI

Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005-2018

FRONTIERS IN NUTRITION

IF5.1

2023-10-130

OAAI

Carbohydrate Intakes Below Recommendations With a High Intake of Fat Are Associated With Higher Prevalence of Metabolic Syndrome

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2023-07-013

OAAI

Consumption of a high-fat diet alters transcriptional rhythmicity in liver from pubertal mice

FRONTIERS IN NUTRITION

IF5.1

2023-01-046

OAAI

Fat Intake Modifies the Association between Restricted Carbohydrate Diets and Prevalent Cardiometabolic Diseases among Adults in the United States: National Health and Nutrition Examination Survey, 1999-2018

CURRENT DEVELOPMENTS IN NUTRITION

IF3.2

2023-01-012

OAAI

Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

IF5

2022-12-081

OAAI

Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

CURRENT DEVELOPMENTS IN NUTRITION

IF3.2

2022-09-0114

OAAI

Superior inhibitory efficacy of butyrate over propionate and acetate against human colon cancer cell proliferation via cell cycle arrest and apoptosis: linking dietary fiber to cancer prevention

NUTRITION RESEARCH

IF3.1

2020-11-0147

PREAI

Reported nutrient intake over 7 years after Roux-en-Y gastric bypass in the Longitudinal Assessment of Bariatric Surgery-3 (LABS-3) psychosocial study

SURGERY FOR OBESITY AND RELATED DISEASES

IF3.8

2020-08-018

OAAI

High-Fat Diet Alters Circadian Rhythms in Mammary Glands of Pubertal Mice

FRONTIERS IN ENDOCRINOLOGY

IF4.6

2020-06-1816

OAAI

Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study

NUTRITION JOURNAL

IF3.8

2019-11-2153

OAAI

Decreasing the Consumption of Foods with Sugar Increases Their Reinforcing Value: A Potential Barrier for Dietary Behavior Change

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2019-07-0115

PREAI

Dietary saturated fatty acid type impacts obesity-induced metabolic dysfunction and plasma lipidomic signatures in mice

饮食中饱和脂肪酸类型影响肥胖诱导的小鼠代谢功能障碍和血浆脂质组学特征

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2019-02-0139

OAAI

Recognition of Federal Dietary Guidance Icons Is Associated with Greater Diet Quality

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2018-11-0118

PREAI

Nutrient intake disparities in the US: modeling the effect of food substitutions

NUTRITION JOURNAL

IF3.8

2018-05-175

OAAI

Mineral content of eggs differs with hen strain, age, and rearing environment

POULTRY SCIENCE

IF4.2

2018-05-0119

OAAI

A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial

NUTRITION RESEARCH

IF3.1

2018-04-0130

OAAI

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2017-07-0126

PREAI