未登录

S

Susan K. Raatz

University of Minnesota

H指数:35

被引数:4,147

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Healthy_Nova: introducing a database of foods classified by Nova and by fitness within 2020-2025 Dietary Guidelines for Americans food groups

Healthy_Nova: 介绍一个按Nova和健身分类的食物数据库，该数据库属于2020-2025年美国膳食指南中的食物组

Journal of Food Composition and Analysis

IF4.6

2026-02-200

OAAI

Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods

JOURNAL OF NUTRITION

IF3.8

2023-08-0138

OAAI

Nutritional Assessment of the Symptomatic Patient on a Plant-Based Diet: Seven Key Questions

IF5

2023-03-138

OAAI

Identification of different lipoprotein response types in people following a Mediterranean diet pattern with and without whole eggs

NUTRITION RESEARCH

IF3.1

2022-09-011

OAAI

Modeled Substitution of Traditional Oils with High-Oleic Acid Oils Decreases Essential Fatty Acid Intake in Children

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2022-04-016

OAAI

Tobacco withdrawal increases junk food intake: The role of the endogenous opioid system

DRUG AND ALCOHOL DEPENDENCE

IF3.6

2021-08-0111

OAAI

Dietary Fat Chain Length, Saturation, and PUFA Source Acutely Affect Diet-Induced Thermogenesis but Not Satiety in Adults in a Randomized, Crossover Trial

IF5

2021-07-298

OAAI

Impact of beef consumption on saturated fat intake in the United States adult population: Insights from modeling the influences of bovine genetics and nutrition

IF6.1

2020-11-0114

OAAI

Reported nutrient intake over 7 years after Roux-en-Y gastric bypass in the Longitudinal Assessment of Bariatric Surgery-3 (LABS-3) psychosocial study

SURGERY FOR OBESITY AND RELATED DISEASES

IF3.8

2020-08-018

OAAI

Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study

NUTRITION JOURNAL

IF3.8

2019-11-2153

OAAI

Dietary saturated fatty acid type impacts obesity-induced metabolic dysfunction and plasma lipidomic signatures in mice

饮食中饱和脂肪酸类型影响肥胖诱导的小鼠代谢功能障碍和血浆脂质组学特征

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2019-02-0139

OAAI

Recognition of Federal Dietary Guidance Icons Is Associated with Greater Diet Quality

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2018-11-0118

PREAI

Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2018-09-0141

OAAI

Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014

NUTRITION JOURNAL

IF3.8

2018-07-1027

OAAI

Mineral content of eggs differs with hen strain, age, and rearing environment

POULTRY SCIENCE

IF4.2

2018-05-0119

OAAI

Deposition and mobilization of lipids varies across the rainbow trout fillet during feed deprivation and transition from plant to fish oil-based diets

IF3.9

2018-04-0114

OAAI

Selective enrichment of n-3 fatty acids in human plasma lipid motifs following intake of marine fish

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2018-04-0123

OAAI

Smokers report lower intake of key nutrients than nonsmokers, yet both fall short of meeting recommended intakes

NUTRITION RESEARCH

IF3.1

2017-09-0124

OAAI

Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss)

FOOD SCIENCE & NUTRITION

IF3.8

2017-08-1923

OAAI

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2017-07-0126

PREAI