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Emmanuelle Kesse-Guyot

Institut national de la santé et de la recherche médicale
H指数:94
被引数:4.3万

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Food additive mixtures and hypertension and cardiovascular diseases incidence in the NutriNet-Santé prospective cohort

食品添加剂混合物与NutriNet-Santé前瞻性队列中的高血压和心血管疾病发病率

2026-09-080
OA
Eating jetlag based on meal timing discrepancies and risk of cardiovascular disease using the prospective cohort NutriNet-Santé

基于进餐时间差异定义的进食时差与心血管疾病风险的前瞻性队列NutriNet-Santé研究

2026-09-010
OAAI
Principles for guiding and unlocking transformation of the European Union agrifood system

指导和解锁欧盟农业食品体系转型的原则

2026-06-010
PRE
Pesticide exposure profiles through tap water consumption in the NutriNet-Sante cohort in 2022: a cross-sectional analysis using the French SISE-Eaux monitoring database (vol. 274, 114792, 2026)

2022年NutriNet-Sante队列通过饮用自来水接触农药的暴露特征:基于法国SISE-Eaux监测数据库的横断面分析(卷274,114792,2026)

2026-05-010
OAAI
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort

防腐剂食品添加剂与NutriNet-Santé前瞻性队列中2型糖尿病发病率之间的关联

2026-01-070
OAAI
Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort

膳食环境压力与主要慢性疾病之间的关联:NutriNet-Santé前瞻性队列研究的评估

2025-10-070
OAAI
Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort

EAT-Lancet参考饮食与法国队列中体重变化及超重和肥胖发病率的预期关联

2025-06-170
OAAI
Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort

食品添加剂混合物与2型糖尿病发病率:NutriNet-Santé前瞻性队列研究的结果

2025-04-080
OA
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort

在大规模欧洲队列中,食品加工程度与结直肠癌风险之间的关联

2025-02-080
PRE
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries

以nutri-score分析系统和心血管疾病风险为特征的饮食营养质量: 7个欧洲国家的前瞻性研究

2024-11-011
OA