Changjie Xu

zhejiang university

H指数:49

被引数:7,504

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A peach esterase/lipase mediates lipid remodeling as a protective mechanism against chilling injury

桃酯酶/脂肪酶介导脂质重塑作为抵御冷害的保护机制

Plant Physiology

IF6.9

2026-09-210

OAAI

The excessive climacteric ethylene above a threshold is not essential for tomato fruit ripening

番茄果实成熟并不需要超过阈值的大量跃变型乙烯

New Phytologist

IF8.1

2026-08-100

OAAI

Multifaceted mechanisms underlying species- and cultivar-associated differential anthocyanin accumulation in fruits

物种和品种相关的果实花青素积累差异的多方面机制

Horticulture Research

IF8.5

2026-05-250

Bifunctional modulation of MrBBX19 on repressor MrNAC47 and activator MrMYB12 for UV-B-mediated quercetin enhancement in Chinese bayberry (Morella rubra)

中国杨梅（Morella rubra）中MrBBX19对抑制因子MrNAC47和激活因子MrMYB12的双功能调控，以增强UV-B介导的槲皮素积累

Food Chemistry

IF9.8

2025-12-110

PRE

MrBBX22 induces a flavonol biosynthetic brake MrMYB95 under UV-B radiation in Morella rubra

MrBBX22在UV-B辐射下诱导荔枝（Morella rubra）中黄酮醇生物合成抑制因子MrMYB95的表达

Plant Physiology and Biochemistry

IF5.7

2025-12-090

OAAI

Development of sustainable alkali activated red mud composite cement: Mechanical properties, hydration mechanisms, and environmental benefits

可持续碱激发赤泥复合水泥的开发：力学性能、水化机理和环境效益

Construction and Building Materials

IF8

2025-10-230

PRE

Quantitative glycoproteomics identifies target N-glycoproteins of the Golgi-class I α-mannosidase SlMNSI1 that is important for tomato fruit development

定量糖组学鉴定了对番茄果实发育具有重要作用的Golgi-类I型α-甘露糖苷酶SlMNSI1的目标N-糖蛋白

Plant Communications

IF11.6

2025-09-270

OAAI

A Repression-Activation System Involving miR164a-NACs Regulates Tissue-Specific Anthocyanin Accumulation in Peach Fruit

一个涉及miR164a-NACs的抑制-激活系统调控桃果实中组织特异性的花青素积累

Plant Biotechnology Journal

IF10.5

2025-08-100

OAAI

Experimental and Theoretical Study on the Cumulative Settlement of Subgrade under Train Loading

INTERNATIONAL JOURNAL OF GEOMECHANICS

IF3.3

2025-06-010

PRE

Wall movement during dewatering inside a diaphragm wall before soil excavation

UNDERGROUND SPACE

IF8.3

2025-06-010

Integrative N-glycomics and N-glycoproteomics landscape reveals up-regulation of complex-type N-glycosylation in the tolerance of peach fruit to chilling injury

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2025-05-010

PRE

Advances in understanding of the mechanisms regulating anthocyanin accumulation in peach

SCIENTIA HORTICULTURAE

IF4.2

2025-02-011

OAAI

CitGATA7 interact with histone acetyltransferase CitHAG28 to promote citric acid degradation by regulating the glutamine synthetase pathway in citrus

CitGATA7与组蛋白乙酰转移酶CitHAG28相互作用，通过调控谷氨酰胺合成酶通路促进柑橘中柠檬酸的降解。

MOLECULAR HORTICULTURE

IF8.1

2025-02-010

PpERF17 alleviates peach fruit postharvest chilling injury under elevated CO2 by activating jasmonic acid and γ-aminobutyric acid biosynthesis

PpERF17通过激活茉莉酸和γ-氨基丁酸生物合成，缓解高CO2条件下桃果实采后冷害。

HORTICULTURE RESEARCH

IF8.5

2025-01-150

Repressor MrERF4 and Activator MrERF34 Synergistically Regulate High Flavonol Accumulation Under UV-B Irradiation in Morella rubra Leaves

PLANT CELL AND ENVIRONMENT

IF6.3

2024-12-020

PRE

Novel insights into modified atmosphere mediated cold tolerance in peach fruit during postharvest storage

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-12-011

PRE

Design, Synthesis, and Evaluation of Doxifluridine Derivatives as Nitroreductase-Responsive Anticancer Prodrugs

MOLECULES

IF4.6

2024-10-270

OAAI

Barrier Effect of Existing Building Pile on the Responses of Groundwater and Soil During Foundation Pit Dewatering

WATER

IF3

2024-10-181

Molecular mechanisms underlying natural deficient and ultraviolet-induced accumulation of anthocyanin in the peel of 'Jinxiu' peach

PLANT CELL AND ENVIRONMENT

IF6.3

2024-08-053

PRE

PpBBX32 and PpZAT5 modulate temperature-dependent and tissue-specific anthocyanin accumulation in peach fruit

HORTICULTURE RESEARCH

IF8.5

2024-07-300

OAAI

Changjie Xu

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