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孙

孙崇德 (Chongde Sun)

zhejiang university

53H指数
189论文数
8.7K被引数
收录论文 130
发表时间
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Transcriptomic Analysis Reveals the Molecular Mechanisms Underlying Heat-Induced Suppression of Polymethoxyflavone Accumulation in Citrus Leaves转录组分析揭示了热诱导抑制柑橘叶片中多甲氧基黄酮积累的分子机制
errHorticulturae
IF3
err2026-08-31
err0
errOAAI
errXiaojuan Liu; Zhenkun Liao; Honglu Hu; Chenwen Zhou; Dengliang Wang; Lili Liu; Yue Wang; Chongde Sun
err分享
err收藏
Tissue-Specific Bioactive Metabolites and Antioxidant Activity in Minicitrus (Fortunella hindsii) and Responses to a Fruit-Associated Weissella Strain柑橘属植物（金柑）的组织特异性生物活性代谢物及其抗氧化活性，以及对与果实相关的Weissella菌株的响应
errAntioxidants
IF6.6
err2026-08-27
err0
errOAAI
errHan Yang; Manxi Wu; Xinlin Huang; Hujing Cao; Jinping Cao; Chongde Sun; Yue Wang
err分享
err收藏
Microbial Oxidative Stress in Food Fermentations: A Comprehensive Review食品发酵中的微生物氧化应激：一项综合综述
erreFood
IF5.7
err2026-08-05
err0
errOAAI
errWanrong Hu; Manxi Wu; Hui Xu; Jiebiao Chen; Wen Cai; Han Yang; Hujing Cao; Xinlin Huang; Jinping Cao; Chongde Sun; Yue Wang; Dongliang Li
err分享
err收藏
The PpBOS1–PpSWEET7 regulatory module orchestrates hexose accumulation in peach fruitPpBOS1–PpSWEET7调控模块调控桃果实中己糖积累
errHorticulture Research
IF8.5
err2026-07-28
err0
errOAAI
errXueqi He; Dingwang Lu; Yinchun Li; Mengjie Xu; Chongde Sun; Huijuan Jia; Shaojia Li; null
err分享
err收藏
The LncRNA401-LrWRKY70 Module Regulates the Blue-Purple Flower Color Formation in LycorisLncRNA401-LrWRKY70模块调控石蒜蓝紫色花色形成
errPlants
IF4.1
err2026-04-16
err0
errOAAI
errCai Qin; Pengchong Zhang; Qing Yang; Yuhong Zheng; Meng Qi; Tianyi Wang; Qiujie Wang; Yi Wang; Chongde Sun; Xiao Shen; Ting Lu; Dong Meng; Haizhen Zhang
err分享
err收藏
Ultrasound-assisted deep eutectic solvent extraction of flavonoids from Chinese bayberry leaves: Optimization, molecular mechanism, and antioxidant evaluation超声辅助深共晶溶剂法提取杨梅叶中黄酮类化合物：优化、分子机制及抗氧化评价
errFood Chemistry
IF9.8
err2026-03-23
err0
PREAI
errJi-min Lv; Wang-ting Zhou; Chong-de Sun; Yan Cao; Qi-le Xia; Zeng-qun Zhou; Sen-miao Liang; Meng-ting Wang; Xing-jiang Qi
err分享
err收藏
Finger Citron (Citrus medica L. var. sarcodactylis Swingle) and Its Characteristic Component Limettin Alleviated Diet-Induced Obesity via Modulating Gut Microbiota and Steroid Hormone Biosynthesis佛手柑（Citrus medica L. var. sarcodactylis Swingle）及其特征性成分柠檬烯通过调节肠道微生物群和类固醇激素生物合成缓解饮食诱导的肥胖
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-03-18
err0
PREAI
errJiebiao Chen; Xinyu Shen; Yunyi Chen; Jiaojiao Liang; Yan Liu; Jinping Cao; Li-Shu Wang; Baiyi Lu; Chongde Sun; Yue Wang
err分享
err收藏
Recent advances in proanthocyanidins: Source valorization, functional potentials, and delivery innovations原花青素研究新进展：资源增值、功能潜力和递送创新
errFood Research International
IF8
err2026-03-10
err0
PREAI
errJi-Min Lv; Meng-Ting Wang; Wang-Ting Zhou; Jian-Chu Chen; Chong-De Sun; Xing-Jiang Qi
err分享
err收藏
Fusaricidins from Paenibacillus polymyxa ZJU11 mediate the biological control of postharvest mango anthracnose
errPostharvest Biology and Technology
IF6.8
err2026-01-02
err0
PREAI
errCui Sun; Yihan Wang; Yihu Pi; Jinping Cao; Yue Wang; Chaoyi Hu; Chongde Sun
err分享
err收藏
Integrated In Vitro, In Vivo, and In Silico Study Reveals Gut-Protective Effects of Myricitrin From Chinese Bayberry Leaves整合体外、体内和计算机模拟研究揭示了来自中国杨梅叶的Myricitrin的肠道保护作用
errFOOD FRONTIERS
IF6.9
err2025-11-01
err0
errOAAI
errLv, Ji-min; Quan, Wei; Cheng, Xiao-hua; Zhu, Jing; Muhammad, Aliyu Idris; Zhou, Wang-ting; Qi, Xing-jiang; Sun, Chong-De
err分享
err收藏
Green extraction of total flavonoids (TF) from Citrus pericarp using novel air nanobubbles (NBs) stabilized with biosurfactants assisted by ultrasonic disruption (UD)采用生物表面活性剂稳定的空气纳米气泡（NBs）结合超声破碎（UD）辅助提取柑橘果皮中总黄酮（TF）的绿色提取方法。
errFuture Foods
IF8.2
err2025-10-27
err0
errOAAI
errJiaojiao Liang; Xinyu Shen; Ziyou Liu; Yixin Hu; Hui Xu; Zimeng Yang; Fei Xie; Jinping Cao; Yue Wang; Chongde Sun
err分享
err收藏
Impact of high-temperature daqu production on the starch structure of three wheat varieties with different granule size distribution高温大曲生产对三种不同颗粒大小分布小麦品种淀粉结构的影响
errFood Chemistry
IF9.8
err2025-10-04
err0
PREAI
errDerang Ni; Huabin Tu; Fan Yang; Yubo Yang; Yang Xu; Bohan Zhang; Chongde Sun; Xingqian Ye; Li Wang; Xiangli Kong
err分享
err收藏
Decoding the mechanism of dietary fatty acids-driven phytosterol esterification promoting intestinal absorption解析饮食脂肪酸驱动的植物甾醇酯化促进肠道吸收的机制
errFood Chemistry
IF9.8
err2025-10-03
err0
PREAI
errTian Zhao; Zirui Li; Shengyang Ji; Qinle Huang; Chongde Sun; Baiyi Lu
err分享
err收藏
Protocol for Constructing a Gene Knockout in Pseudomonas Using pT18mobsacB
errFood Safety and Health
IF0
err2025-10-01
err0
errOAAI
errYang, Han; Wu, Manxi; Cao, Jinping; Sun, Chongde; Wang, Yue
err分享
err收藏
Cellulose cryogel microparticles increase gas permeation of carnauba wax-based edible coating for jujube preservation application纤维素冷冻凝胶微球提高了巴西棕榈蜡基可食用涂层的气体渗透性，用于枣的保鲜应用
errFood Chemistry
IF9.8
err2025-09-17
err0
PREAI
errGuo Li; Xiaochen Zhang; Dong Li; Yanqun Xu; Lei Wang; Jia Zeng; Tianhua Huang; Junlai Nian; Song Shi; Chongde Sun; Gaoyang Li; Juming Yao; Zisheng Luo
err分享
err收藏
The Effects of Food on Circadian Rhythm: A Comprehensive Review食物对昼夜节律的影响：一项综合综述
erreFood
IF5.7
err2025-09-02
err0
errOAAI
errJiazheng Hu; Hongyu Ye; Mengxin Wang; Han Yang; Manxi Wu; Jinping Cao; Chongde Sun; Yue Wang
err分享
err收藏
Primary Structural Transformations of Water-Soluble Polysaccharides in the Granulated Juice Sacs of Citrus changshanensis水溶性多糖在Citrus changshanensis颗粒化汁胞中的主要结构转化
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-08-04
err0
PREAI
errXuemin Zhang; Xuanang Zheng; Haojie Wang; Chen Kang; Rong Jin; Dengliang Wang; Shaojia Li; Yue Wang; Bo Zhang; Jinping Cao; Chongde Sun
err分享
err收藏
Alleviating Effects of Citrus Polymethoxyflavones on Autoimmune Thyroiditis via IL-17 Signaling Pathway通过IL-17信号通路缓解柑橘多甲氧基黄酮对自身免疫性甲状腺炎的效应
errFood Frontiers
IF6.9
err2025-06-06
err0
errOAAI
errManxi Wu; Han Yang; Yuhao Wu; Yuanxiao Yin; Junhao Li; Yongfu Ge; Cui Sun; Jinping Cao; Dengliang Wang; Yixiong Zheng; Yue Wang; Chongde Sun
err分享
err收藏
A Comprehensive Review of VOCs as a Key Indicator in Food AuthenticationVOCs作为食品认证关键指标的全面综述
errEFOOD
IF5.7
err2025-05-02
err0
errOAAI
errYang, Han; Wu, Manxi; Shen, Xinyu; Lai, Yichen; Wang, Dengliang; Ma, Chao; Ye, Xianming; Sun, Cui; Cao, Jinping; Sun, Chongde; Zhang, Yu; Wang, Yue
err分享
err收藏
Anthocyanin Extracts From 11 Superfruits Mitigate Oxidative Stress and Inflammatory Damage in HK-2 Cells Induced by Cadmium Exposure来自11种超级水果的花青素提取物可减轻镉暴露诱导的HK-2细胞中的氧化应激和炎症损伤。
errFood Frontiers
IF6.9
err2025-04-09
err0
errOAAI
errJiaojiao Liang; Yunyi Chen; Manxi Wu; Jiebiao Chen; Cui Sun; Jinping Cao; Yue Wang; Chongde Sun
err分享
err收藏

研究方向

果实采后贮藏物流与营养品质研究 果实营养与人类健康研究
合作学者
合作期刊
M
Masayuki Yamamoto
H 指数: 193 · 论文数: 2.1K
J
Jianbo Xiao
H 指数: 104 · 论文数: 816
J
Jesús Simal‐Gándara
H 指数: 103 · 论文数: 864
叶
叶兴乾 (Xingqian Ye)
H 指数: 92 · 论文数: 1.1K
M
Maurizio Battino
H 指数: 92 · 论文数: 542
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