Francesco Palmisano - Publications, H-index & Citations

Francesco Palmisano

universita degli studi di bari aldo moro

52H指数

266论文数

8.9K被引数

收录论文 103

发表时间

Cardiac arrest and medical technological innovations in the next decade: How about artificial intelligence-assisted tailored cardiopulmonary resuscitation?

RESUSCITATION

IF4.6

2024-08-01

PREAI

Cucino, Alberto; Palmisano, Francesco; Stirparo, Giuseppe; Merigo, Giulia; Ristagno, Giuseppe

Targeted analysis of ceramides and cerebrosides in yellow lupin seeds by reversed-phase liquid chromatography coupled to electrospray ionization and multistage mass spectrometry

FOOD CHEMISTRY

IF9.8

2020-09-01

PREAI

Bianco, Mariachiara; Calvano, Cosima Damiana; Losito, Ilario; Palmisano, Francesco; Cataldi, Tommaso R., I

Phospholipidomics of peripheral blood mononuclear cells (PBMCs): the tricky case of children with autism spectrum disorder (ASD) and their healthy siblings

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2020-08-01

PREAI

Ventura, Giovanni; Calvano, Cosima D.; Porcelli, Vito; Palmieri, Luigi; De Giacomo, Andrea; Xu, Yun; Goodacre, Royston; Palmisano, Francesco; Cataldi, Tommaso R., I

Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-02-13

PREAI

De Ceglie, Cristina; Abbattista, Ramona; Losito, Ilario; Castellaneta, Andrea; Calvano, Cosima Damiana; Bianco, Giuliana; Palmisano, Francesco; Cataldi, Tommaso R., I

Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds (Lupinus luteus L.) by Liquid Chromatography and Tandem Mass Spectrometry

MOLECULES

IF4.6

2020-02-13

OAAI

Calvano, Cosima Damiana; Bianco, Mariachiara; Ventura, Giovanni; Losito, Ilario; Palmisano, Francesco; Cataldi, Tommaso R., I

A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange

TALANTA

IF6.1

2019-12-01

PREAI

Abbattista, Ramona; Losito, Ilario; De Ceglie, Cristina; Castellaneta, Andrea; Calvano, Cosima Damiana; Palmisano, Francesco; Cataldi, Tommaso R., I

1,5-Diaminonaphtalene is a Highly Performing Electron-Transfer Secondary-Reaction Matrix for Laser Desorption Ionization Mass Spectrometry of Indolenine-Based Croconaines

ACS OMEGA

IF4.3

2018-12-19

OAAI

Calvano, Cosima D.; Capozzi, Maria Annunziata M.; Punzi, Angela; Farinola, Gianluca M.; Cataldi, Tommaso R. I.; Palmisano, Francesco

Structural Elucidation of Cisplatin and Hydrated cis-Diammineplatinum(II) Complex Conjugated with Cyanocobalamin by Liquid Chromatography with Electrospray Ionization-Mass Spectrometry and Multistage Mass Spectrometry

ACS OMEGA

IF4.3

2018-10-09

OAAI

Ventura, Giovanni; Nardella, Maria Incoronata; Panella, Andrea; Arnesano, Fabio; Calvano, Cosima Damiana; Losito, Ilario; Palmisano, Francesco; Cataldi, Tommaso R., I

Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography-Electrospray Ionization Fourier Transform Mass Spectrometry

MOLECULES

IF4.6

2018-08-31

OAAI

Losito, Ilario; Facchini, Laura; Catucci, Rosa; Calvano, Cosima Damiana; Cataldi, Tommaso R. I.; Palmisano, Francesco

Fatty acidomics: Evaluation of the effects of thermal treatments on commercial mussels through an extended characterization of their free fatty acids by liquid chromatography - Fourier transform mass spectrometry

FOOD CHEMISTRY

IF9.8

2018-07-01

PREAI

Losito, Ilario; Facchini, Laura; Valentini, Alessandra; Cataldi, Tommaso R. I.; Palmisano, Francesco