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Lingyun Chen

University of Alberta邮箱:lingyun.chen@ualberta.ca

H指数:60

被引数:1.0万

个人简介

Holds a PhD from Wuhan University, China. Currently serving as the 2014-2024 Canadian Research Chair (Tier 2) in Plant protein, Structure Function & Nutraceutical Delivery. Honored as 2020-2021 Killam Annual Professors, 2026 Fellow, American Chemical Society (ACS) — Agricultural and Food Chemistry Division, and 2026 Award of Merit, American Oil Chemists' Society (AOCS). Research focuses on plant protein structures underlying its functional properties. Applied knowledge to develop plant protein ingredients of improved functionalities, texture and nutritional properties for food applications. Designs functional organization from molecular level to fabricate biodegradable materials based biopolymers (hydrogels, microgels, fibers, films, micro- and nano-particles) with multiple functions (self-healing, adhesive, lubrication printing) for nutraceutical delivery, biomedical and environmental applications.

教育背景

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工作经历

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荣誉奖项

2014-2024 Canadian Research Chair (Tier 2) in Plant protein, Structure Function & Nutraceutical Delivery
2020-2021 Killam Annual Professors
2026 Fellow, American Chemical Society (ACS) — Agricultural and Food Chemistry Division（2026）｜American Chemical Society (ACS) — Agricultural and Food Chemistry Division
2026 Award of Merit, American Oil Chemists' Society (AOCS)（2026）｜American Oil Chemists' Society (AOCS)

Neuroprotective Potential of the Edible Seaweed Pterocladiella capillacea: Bioactivity Coupled LC-MS/MS, Metabolomics Annotation, Validation, and Network Pharmacology

食用海藻Pterocladiella capillacea的神经保护潜力：生物活性偶联LC-MS/MS、代谢组学注释、验证和网络药理学

IF5

2026-09-290

OA

Low-intensity laser enhances tomato yield by strengthening fruit sink capacity through coordinated sugar transport and carbon metabolism

低强度激光通过协调糖运输和碳代谢来增强果实库容量，从而提高番茄产量

Plant Physiology and Biochemistry

IF5.7

2026-09-240

OA

Effects of Processing and Modification Technologies on the Structure and Techno-Functional Properties of Pea Protein Isolates

加工和改性技术对豌豆蛋白分离物结构与工艺功能性质的影响

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2026-09-180

PRE

The optimal combination of long-acting nano-iron and fast-acting ionic-iron fertilizers: A synergistic strategy for enhancing fertilizer efficiency and economic feasibility in peanut

长效纳米铁与速效离子铁肥料的最佳组合：一种提高花生肥料效率和经济效益的协同策略

Industrial Crops and Products

IF6.2

2026-09-170

OAAI

Polarity-dependent interactions and structural organization in konjac glucomannan blends with pectin, carboxymethyl cellulose and ethyl cellulose

魔芋葡甘露聚糖与果胶、羧甲基纤维素和乙基纤维素共混物的极性依赖性相互作用与结构组织

International Journal of Biological Macromolecules

IF8.5

2026-09-010

OAAI

Food Hydrocolloids

IF12.4

2026-08-280

OAAI

Supramolecular restructuring of legume globulins into microgels and amyloid-like fibrils for enhanced functionality

豆科植物球蛋白的超分子重构为微凝胶和类淀粉样纤维以增强其功能

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2026-07-310

OAAI

Synergistic adsorption-photocatalytic removal of trace NBFRs over a CuFeO2/g-C3N4/Co-doped Zn-Al-LDH ternary composite

在CuFeO2/g-C3N4/Co掺杂Zn-Al-LDH三元复合材料上的协同吸附-光催化去除痕量NBFRs

Separation and Purification Technology

IF9

2026-07-200

PRE

Enhancing β-lactoglobulin recovery from sweet whey using chitosans of varying deacetylation degrees and chitosan-coated pea protein sponge

利用不同脱乙酰度壳聚糖和壳聚糖包覆豌豆蛋白海绵提高甜乳清中β-乳球蛋白的回收率

LWT-Food Science and Technology

IF6.6

2026-06-011

OAAI

Ultrafiltration of einkorn protein hydrolysates enhances antioxidant and techno-functional properties

裸麦蛋白水解物的超滤可增强其抗氧化和工艺功能特性

International Journal of Biological Macromolecules

IF8.5

2026-06-010

PRE

Review of Cinnamomum camphora Seed Kernel Oil: Extraction, Composition, Health Benefits, Safety, and Food Applications

肉桂樟种子核油综述：提取、成分、健康益处、安全性及食品应用

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2026-04-060

PRE

Physically Cross-Linked Biopolymer-Based Strong and Stretchable Organohydrogel with Self-Healing and Biocompatibility for Environmentally Tolerant Strain Sensors

物理交联的生物聚合物基强韧可拉伸有机水凝胶，具有自修复性和生物相容性，适用于环境耐受型应变传感器

ACS Applied Materials & Interfaces

IF0

2026-03-240

PRE

Molecular Mechanisms Governing the Adsorption; Deposition; and Removal of Environmentally Aged Microplastics by Engineered Surfaces

环境老化微塑料在工程表面的吸附、沉积和去除的分子机制

ENVIRONMENTAL SCIENCE & TECHNOLOGY

IF11.3

2026-02-240

PRE

Tea saponin improved the physical stability of pea protein cold-set emulsion gel

茶皂素提高了豌豆蛋白冷凝胶乳液的物理稳定性

International Journal of Biological Macromolecules

IF8.5

2026-02-090

PRE

Recent Advances in Biopolymer Modifications for the Generation of 3D Printable Hydrogels

生物聚合物改性在制备3D可打印水凝胶方面的最新进展

Journal of Agricultural and Food Chemistry

IF6.2

2025-11-110

PRE

Photothermal methane dry reforming: catalyst architectures; mechanistic pathways; and future challenges

光热甲烷干重整：催化剂结构；机理路径；以及未来挑战

Chem. Soc. Rev.

IF0

2025-10-090

PRE

Competitive binding and characteristic properties of pea 7S protein with three phenolic compounds: Implications for digestion and intestinal transport

豌豆7S蛋白与三种酚类化合物的竞争性结合及其特性：对消化和肠道转运的启示

IF9.8

2025-09-270

PRE

Effect of cryogenic pretreatment on product characteristics of lignocellulosic biomass pyrolysis using liquid nitrogen

液氮低温预处理对木质纤维素生物质热解产物特性的影响

Renewable Energy

IF9.1

2025-09-240

PRE

Corrigendum to “Evolution in functional groups of agricultural straw during pyrolysis at elevated temperature: In situ synchrotron radiation infrared spectroscopy”. [Bioresource Technol. 437 (2025) 133125]

勘误：题为“高温下农业秸秆中官能团的演变：原位同步辐射红外光谱”的文章。[Bioresource Technol. 437 (2025) 133125]

Bioresource Technology

IF9

2025-09-190

PRE

The miR169z-NF-YA5-GPDHc1 module improves drought tolerance by increasing NAD+ levels to inhibit ROS production in Populus

miR169z-NF-YA5-GPDHc1 模块通过提高 NAD+ 水平来抑制 ROS 产生，从而提高杨树的抗旱性。

New Phytologist

IF8.1

2025-09-040

PRE