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Impact of calcium-starch interactions on the textural and oil absorption properties of deep-fried potato mashes 钙-淀粉相互作用对油炸马铃薯泥的质构和吸油特性的影响 Hooyberghs, Kathleen; Bai, Yeming; Noens, Lennert; Dekeyrel, Jesse; Reyniers, Stijn; Cardinaels, Ruth; Moldenaers, Paula; Brijs, Kristof; Smolders, Erik; Delcour, Jan A. 分享 收藏
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Regulation of dewetting and morphology evolution in spin-coated PS/PMMA blend films via graphene-based Janus nanosheets Cai, Haibin; Zheng, Botuo; Zhu, Deqin; Wu, Yaqiong; Cardinaels, Ruth; Moldenaers, Paula; Shen, Zhuofan; Sheng, Yu; Zhu, Hu; Yu, Kai; Zhang, Huagui 分享 收藏
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Understanding the Rheology of Polymer-Polymer Interfaces Covered with Janus Nanoparticles: Polymer Blends versus Particle Sandwiched Multilayers Qiao, Huawei; Zheng, Botuo; Zhong, Gang; Li, Zhicong; Cardinaels, Ruth; Moldenaers, Paula; Lamnawar, Khalid; Maazouz, Abderrahim; Liu, Canpei; Zhang, Huagui 分享 收藏
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