Paula Moldenaers

KU Leuven

H指数:65

被引数:1.3万

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Effect of low - methoxy pectin, heat treatment and pH on interfacial properties of purified cricket protein

低甲氧基果胶、热处理和pH对纯化蟋蟀蛋白质界面性质的影响

Food Hydrocolloids

IF12.4

2026-10-080

OAAI

Impact of dry starchy ingredients and hydroxypropyl methylcellulose on the properties of (deep-fried) potato mashes

干淀粉类配料和羟丙基甲基纤维素对（油炸）土豆泥性质的影响

Food Chemistry

IF9.8

2026-06-010

PRE

The Impact of Post-Harvest Potato Storage on (Deep-Fried) Potato Mash Properties

收获后马铃薯储存对（炸）马铃薯泥性质的影响

Foods

IF5.1

2026-04-200

Mechanical, thermal and acoustic properties of hybrid flax-PP composites reinforced with CaCO3 produced via CO2 mineralization

通过CO2矿化制备的CaCO3增强的亚麻-PP混杂复合材料的机械、热学和声学性能

Sustainable Materials and Technologies

IF9.2

2025-10-040

PRE

Effects of operating parameters on CaCO3 crystal properties during an integrated CO2 capture and mineralization process

操作参数对集成CO2捕获和矿化过程中CaCO3晶体性质的影响

Chemical Engineering Journal

IF13.2

2025-07-150

PRE

Investigation of blending sequence effect on the properties of multi-component polypropylene/polyamide-6 blends incorporating clay nanocomposites

研究粘土纳米复合材料对多组分聚丙烯/聚酰胺-6共混物中混炼顺序影响其对材料性能的影响

POLYMER ENGINEERING AND SCIENCE

IF3.2

2025-03-020

PRE

Impact of calcium-starch interactions on the textural and oil absorption properties of deep-fried potato mashes

钙-淀粉相互作用对油炸马铃薯泥的质构和吸油特性的影响

FOOD HYDROCOLLOIDS

IF12.4

2024-11-011

PRE

Hybrid Core-Shell TiCN@SiO2 Nanoparticles in Percolation-Based Polyvinylidene Fluoride Dielectrics for Improved High-Voltage Capacitive Energy Storage

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2024-09-121

PRE

Janus nanoparticles as efficient interface compatibilizer in blends of polylactide and elastomers: Importance of interfacial relaxation on toughening

JOURNAL OF RHEOLOGY

IF3.2

2024-08-280

PRE

Peptide Sequence Variations Govern Hydrogel Stiffness: Insights from a Multi-Scale Structural Analysis of H-FQFQFK-NH2 Peptide Derivatives

MACROMOLECULAR BIOSCIENCE

IF4.1

2024-04-252

Powdered Cross-Linked Gelatin Methacryloyl as an Injectable Hydrogel for Adipose Tissue Engineering

粉状交联明胶甲基丙烯酰作为脂肪组织工程的可注射水凝胶

GELS

IF5.3

2024-02-262

OAAI

Modulation of hen egg white protein techno-functionality by amyloid formation

FOOD HYDROCOLLOIDS

IF12.4

2024-01-010

PRE

A review of nacre-inspired materials: Chemistry, strengthening-deformation mechanism, synthesis, and applications

PROGRESS IN MATERIALS SCIENCE

IF40

2023-10-0123

OAAI

Regulation of dewetting and morphology evolution in spin-coated PS/PMMA blend films via graphene-based Janus nanosheets

APPLIED SURFACE SCIENCE

IF6.9

2023-09-016

OAAI

Bio-inspired mineralization of CO2 into CaCO3: Single-step carbon capture and utilization with controlled crystallization

FUEL

IF7.5

2023-08-0122

OAAI

Amino acid promoted single-step carbon dioxide capture and mineralization integrated with polymer-mediated crystallization of carbonates

氨基酸促进的单步二氧化碳捕获和矿化与聚合物介导的碳酸盐结晶相结合

JOURNAL OF CLEANER PRODUCTION

IF10

2023-08-0119

OAAI

Phase behavior of medium-length hydrophobically associating PEO-PPO multiblock copolymers in aqueous media

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2023-07-017

OAAI

A Generalized Mechano-statistical Transient Network Model for Unravelling the Network Topology and Elasticity of Hydrophobically Associating Multiblock Copolymers in Aqueous Solutions

MACROMOLECULES

IF5.2

2023-01-021

Understanding the Rheology of Polymer-Polymer Interfaces Covered with Janus Nanoparticles: Polymer Blends versus Particle Sandwiched Multilayers

MACROMOLECULES

IF5.2

2023-01-0224

PRE

Targeted modifications of citrus pectin to improve interfacial properties and the impact on emulsion stability

柑橘果胶的定向改性改善界面性质及其对乳液稳定性的影响

FOOD HYDROCOLLOIDS

IF12.4

2022-11-0133

PRE

Paula Moldenaers

个人简介

教育背景

工作经历

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