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收藏Deciphering the flavor chemistry of traditional and novel nattos: A multidisciplinary approach integrating amino acid profiling, volatile compound analysis, and molecular docking解析传统与创新纳豆的风味化学:一种整合氨基酸谱分析、挥发性化合物分析和分子对接的多学科方法
Zhang, Qile; Wu, Jiawei; Cheung, Yiu Ming; Lin, Yuhong; Deng, Xinyi; Li, Minghui; He, Chufeng; Guo, Dianjing; Li, Cheng; Lam, Hon Ming; Wong, Wing Tak
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收藏MicroRNAs-mediated heat stress regulations in plants: Mechanisms and targetsFarooq, M.; Tanveer, H.; Rehman, H.M.; Cheema, R.A.; Nawaz, S.; Ijaz, A.; Arif, M.; Lam, H.M. 植物中microRNAs介导的热胁迫调控:机制与靶标. Plant Genome 2025, 18, e70112. [Google Scholar] [CrossRef]
Farooq, Muhammad; Tanveer, Hina; Rehman, Hafiz Mamoon; Cheema, Rabia Areej; Nawaz, Sehar; Ijaz, Aneesa; Arif, Muhammad; Lam, Hon-Ming
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收藏Soybean Genotypes With Contrasting Root System Size Differ in Saline-Alkaline Tolerance根系大小不同的大豆基因型的耐盐碱性不同
Liu, Shuo; An, Tingting; Gao, Yamin; Kuang, Qiqiang; Xu, Bingcheng; Zhang, Suiqi; Deng, Xiping; Zhao, Tuanjie; Lam, Hon-Ming; Shabala, Sergey; Chen, Yinglong
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