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J

Julien Tap

Université Paris-Saclay
H指数:31
被引数:3.4万

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Five-country analysis of geographic and dietary drivers of gut microbiome composition and genomic variation

五国分析:肠道微生物组组成和基因组变异的地理和饮食驱动因素

2026-09-210
OAAI
A Fermented Milk Product Containing B. lactis CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut-Brain Interactions
2021-12-181
OAAI
A Fermented Milk Product with B. lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects
2020-01-257
OAAI
Prediction of the intestinal resistome by a three-dimensional structure-based method
2018-11-260
PREAI