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收藏Improved stability and biocompatibility of lycopene liposomes with sodium caseinate and PEG coating添加酪酸钠和PEG涂层后,番茄红素脂质体的稳定性和生物相容性得到改善。
Li, Yinglan; Su, Jianshuo; Liu, Shufan; Li, Shuangfeng; Liu, Sisi; Zhang, Huaizhen; Ding, Zhuang; Wang, Zhengping; Liu, Min; Zhao, Yanna
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收藏pH-driven fabrication of a caseinate-pectin polyelectrolyte complex as a promising carrier for lutein and zeaxanthin delivery: Microencapsulation, stability, and sustained release properties
Zhang, Gang; Yan, Yuqian; He, Linlin; Qi, Xin; Zhao, Yanna; Wang, Xiao; Liu, Min; Ding, Zhuang; Wang, Zhengping; Van der Meeren, Paul
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收藏Decreased formulation pH and protein preheating treatment enhance the interaction, storage stability, and bioaccessibility of caseinate-bound lutein/zeaxanthin
Zhang, Gang; He, Linlin; Qi, Xin; Wang, Xiao; Zhao, Yanna; Wang, Qingpeng; Liu, Min; Ding, Zhuang; Wang, Zhengping; Prakash, Sangeeta
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