Peter M. Bramley - Publications, H-index & Citations

Peter M. Bramley

university of london

53H指数

140论文数

1.4W被引数

收录论文 55

发表时间

The regulation of carotenoid formation in tomato fruit

PLANT JOURNAL

IF5.7

2017-02-07

OAAI

Enfissi, Eugenia M. A.; Nogueira, Marilise; Bramley, Peter M.; Fraser, Paul D.

The Formation and Sequestration of Nonendogenous Ketocarotenoids in Transgenic Nicotiana glauca

PLANT PHYSIOLOGY

IF6.9

2017-01-30

OAAI

Mortimer, Cara L.; Misawa, Norihiko; Perez-Fons, Laura; Robertson, Francesca P.; Harada, Hisashi; Bramley, Peter M.; Fraser, Paul D.

Antioxidant compounds and their bioaccessibility in tomato fruit and puree obtained from a DETIOLATED-1 (DET-1) down-regulated genetically modified genotype

FOOD CHEMISTRY

IF9.8

2016-12-01

OAAI

Talens, P.; Mora, L.; Bramley, Peter M.; Fraser, Paul D.

Measurement issues associated with quantitative molecular biology analysis of complex food matrices for the detection of food fraud

ANALYST

IF3.3

2016-01-01

PREAI

Burns, Malcolm; Wiseman, Gordon; Knight, Angus; Bramley, Peter; Foster, Lucy; Rollinson, Sophie; Damant, Andrew; Primrose, Sandy

Product stability and sequestration mechanisms in Solanum tuberosum engineered to biosynthesize high value ketocarotenoids

PLANT BIOTECHNOLOGY JOURNAL

IF10.5

2015-04-02

OAAI

Mortimer, Cara L.; Misawa, Norihiko; Ducreux, Laurence; Campbell, Raymond; Bramley, Peter M.; Taylor, Mark; Fraser, Paul D.

A genome-wide metabolomic resource for tomato fruit from Solanum pennellii

SCIENTIFIC REPORTS

IF3.9

2014-01-24

OAAI

Perez-Fons, Laura; Wells, Tom; Corol, Delia I.; Ward, Jane L.; Gerrish, Christopher; Beale, Michael H.; Seymour, Graham B.; Bramley, Peter M.; Fraser, Paul D.

Subchromoplast Sequestration of Carotenoids Affects Regulatory Mechanisms in Tomato Lines Expressing Different Carotenoid Gene Combinations

PLANT CELL

IF11.6

2013-11-18

117

OAAI

Nogueira, Marilise; Mora, Leticia; Enfissi, Eugenia M. A.; Bramley, Peter M.; Fraser, Paul D.

Development and optimisation of a label-free quantitative proteomic procedure and its application in the assessment of genetically modified tomato fruit 无标记定量蛋白质组学程序的开发和优化及其在转基因番茄果实评估中的应用

PROTEOMICS

IF3.9

2013-07-05

PREAI

Mora, Leticia; Bramley, Peter M.; Fraser, Paul D.

The optimisation and application of a metabolite profiling procedure for the metabolic phenotyping of Bacillus species

METABOLOMICS

IF3.3

2013-06-04

PREAI

Perez-Fons, Laura; Bramley, Peter M.; Fraser, Paul D.

Functional characterization of long-chain prenyl diphosphate synthases from tomato

BIOCHEMICAL JOURNAL

IF4.3

2013-01-09

PREAI

Jones, Matthew O.; Perez-Fons, Laura; Robertson, Francesca P.; Bramley, Peter M.; Fraser, Paul D.

Proteome changes in tomato lines transformed with phytoene synthase-1 in the sense and antisense orientations

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2012-09-24

OAAI

Robertson, Francesca P.; Koistinen, P. Kaisa; Gerrish, Christopher; Halket, John M.; Patel, Raj K. P.; Fraser, Paul D.; Bramley, Peter M.

Characterisation of alleles of tomato light signalling genes generated by TILLING TILLING产生的番茄光信号基因等位基因的表征

PHYTOCHEMISTRY

IF3.4

2012-07-01

PREAI

Jones, Matthew O.; Piron-Prunier, Florence; Marcel, Fabien; Piednoir-Barbeau, Elodie; Alsadon, Abdullah A.; Wahb-Allah, Mahmoud A.; Al-Doss, Abdullah A.; Bowler, Chris; Bramley, Peter M.; Fraser, Paul D.; Bendahmane, Abdelhafid

Isoprenoid, Lipid, and Protein Contents in Intact Plastids Isolated from Mesocarp Cells of Traditional and High-Pigment Tomato Cultivars at Different Ripening Stages

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2012-02-09

PREAI

Lenucci, Marcello S.; Serrone, Lucia; De Caroli, Monica; Fraser, Paul D.; Bramley, Peter M.; Piro, Gabriella; Dalessandro, Giuseppe

Proteomic approach for the detection of chicken mechanically recovered meat

MEAT SCIENCE

IF6.1

2011-10-01

PREAI

Surowiec, I.; Koistinen, K. M.; Fraser, P. D.; Bramley, P. M.

Metabolomic approach for the detection of mechanically recovered meat in food products

FOOD CHEMISTRY

IF9.8

2011-04-01

PREAI

Surowiec, Izabella; Fraser, Paul D.; Patel, Raj; Halket, John; Bramley, Peter M.

Identification and the developmental formation of carotenoid pigments in the yellow/orange Bacillus spore-formers

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

IF3.3

2011-03-01

PREAI

Perez-Fons, Laura; Steiger, Sabine; Khaneja, Reena; Bramley, Peter M.; Cutting, Simon M.; Sandmann, Gerhard; Fraser, Paul D.

Accumulation of health promoting phytochemicals in wild relatives of tomato and their contribution to in vitro antioxidant activity

PHYTOCHEMISTRY

IF3.4

2010-07-01

PREAI

Melendez-Martinez, Antonio J.; Fraser, Paul D.; Bramley, Peter M.

Integrative Transcript and Metabolite Analysis of Nutritionally Enhanced DE-ETIOLATED1 Downregulated Tomato Fruit

PLANT CELL

IF11.6

2010-04-30

147

OAAI

Enfissi, Eugenia M. A.; Barneche, Fredy; Ahmed, Ikhlak; Lichtle, Christiane; Gerrish, Christopher; McQuinn, Ryan P.; Giovannoni, James J.; Lopez-Juez, Enrique; Bowler, Chris; Bramley, Peter M.; Fraser, Paul D.

Oligopeptides Arising from the Degradation of Creatine Kinase in Spanish Dry-Cured Ham

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2009-10-14

PREAI

Mora, Leticia; Sentandreu, Miguel Angel; Fraser, Paul D.; Toldra, Fidel; Bramley, Peter M.

Effects of food processing on flavonoids and lycopene status in a Mediterranean tomato variety

FREE RADICAL RESEARCH

IF2.9

2009-07-07

PREAI

Re, R; Bramley, PM; Rice-Evans, C

研究方向