Fidel Toldrá - Publications, H-index & Citations

Fidel Toldrá

instituto de agroquímica y tecnología de alimentos (iata-csic)

84H指数

702论文数

2.4W被引数

收录论文 51

发表时间

Feeding for Well-Being: Porcine Blood Hydrolysate Supplementation Improves Metabolic and Welfare-Related Traits in Farmed Gilthead Sea Bream (Sparus aurata)福利喂养：猪血水解物补充剂可改善养殖金头鲷（Sparus aurata）的代谢和福利相关性状

International Journal of Molecular Sciences 2025, Vol. 26, Page 10725

IF4.9

2025-11-04

OAAI

Cristina Moreno-Mariscal; Paul Holhorea; Federico Moroni; Leticia Mora; Fidel Toldrá; Jaume Pérez-Sánchez

Enzymatic Hydrolysis of Porcine Blood as a Strategy to Obtain a Peptide-Rich Functional Ingredient 猪血酶解法制备富含肽的功能性成分

International Journal of Molecular Sciences 2025, Vol. 26, Page 9863

IF0

2025-10-10

OAAI

Cristina Moreno-Mariscal; Federico Moroni; Jaume Pérez-Sánchez; Leticia Mora; Fidel Toldrá

Impact of Ultrasound Pretreatment and Enzyme Concentration on Taste and Biological Activities of Porcine Lung Hydrolyzates 超声波预处理和酶浓度对猪肺水解物滋味和生物活性的影响

Foods 2025, Vol. 14, Page 3243

IF5.1

2025-09-20

OAAI

Manuel Ignacio López-Martínez; Fidel Toldrá; Sandra Morcillo-Martínez; Leticia Mora

Evaluation of the lipolytic and antioxidant activities of different strains of coagulase-negative staphylococci in fermented sausages 发酵香肠中不同菌株凝固酶阴性葡萄球菌的脂解和抗氧化活性评价

Meat Science

IF6.1

2025-08-12

PREAI

Dan Li; Yuyu Du; Liya Su; Yaqiu Lin; Jiong Zheng; Fidel Toldrá; Chenglin Zhu; Muying Du; Yuan Liu; Juan Chen

Optimization of Sequential Enzymatic Hydrolysis in Porcine Blood and the Influence on Peptide Profile and Bioactivity of Prepared Hydrolysates 猪血连续酶解工艺的优化及其对制备酶解产物肽谱与生物活性的影响

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

IF4.9

2025-04-10

OAAI

Moreno-Mariscal, Cristina; Perez-Sanchez, Jaume; Mora, Leticia; Toldra, Fidel

Neprilysin (NEP) and Angiotensin Converting Enzyme-I (ACE-I) inhibitory dipeptides from chicken carcass hydrolysates

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-02-01

OAAI

Moreno-Mariscal, Cristina; Carrera-Alvarado, Gisela; Mora, Leticia; Toldra, Fidel

Sequential Enzymatic Hydrolysis and Ultrasound Pretreatment of Pork Liver for the Generation of Bioactive and Taste-Related Hydrolyzates

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-07-02

OAAI

Lopez-Martinez, Manuel Ignacio; Toldra, Fidel; Mora, Leticia

Effect of thermal pretreatment and gastrointestinal digestion on the bioactivity of dry-cured ham bone enzymatic hydrolyzates

FOOD RESEARCH INTERNATIONAL

IF8

2024-07-01

OAAI

Carrera-Alvarado, Gisela; Toldr, Fidel; Mora, Leticia

Preparation and identification of novel DPP-IV inhibitory peptides from Musculus senhousei: Peptidomic analysis, molecular simulation, and validation

FOOD BIOSCIENCE

IF5.9

2024-06-01

PREAI

Zhou, Liuyang; Xiao, Chuqiao; Gao, Jie; Zhao, Mouming; Li, Xiang-Guang; Mora, Leticia; Toldra, Fidel

Effects of ultrasound pretreatment on flavor characteristics and physicochemical properties of dry-cured ham slices during refrigerated vacuum storage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-05-01

OAAI

Zhang, Jian; Mora, Leticia; Toldra, Fidel; Zhang, Wangang; Flores, Monica

Musculus senhousei peptides alleviated alcoholic liver injury via the gut-liver axis

FOOD & FUNCTION

IF5.4

2024-01-01

PREAI

Xiao, Chuqiao; Jia, Ruibo; Li, Xiang-Guang; Zhao, Mouming; Liao, Wenzhen; Zhao, Suqing; Xu, Feiran; Toldra, Fidel

Pork organs as a potential source of flavour-related substances

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-01

OAAI

Lopez-Martinez, Manuel Ignacio; Toldra, Fidel; Mora, Leticia

Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods

MEAT SCIENCE

IF6.1

2023-11-01

PREAI

Oz, Emel; Aoudeh, Eyad; Murkovic, Michael; Toldra, Fidel; Gomez-Zavaglia, Andrea; Brennan, Charles; Proestos, Charalampos; Zeng, Maomao; Oz, Fatih

Identification of hepatoprotective peptides from porcine liver and its interaction with ethanol metabolizing enzymes in vitro

FOOD BIOSCIENCE

IF5.9

2023-10-01

PREAI

Wang, Zixu; Xing, Lujuan; Cai, Jiaming; Toldra, Fidel; Hao, Yuejing; Zhang, Wangang

Antioxidant peptides generated from chicken feet protein hydrolysates

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-07-07

OAAI

Ozturk-Kerimoglu, Burcu; Heres, Alejandro; Mora, Leticia; Toldra, Fidel

Study on the effects and mechanisms of ultrasound on the peptide profile and taste of unsmoked bacon using peptidomics and bioinformatics

FOOD CHEMISTRY

IF9.8

2023-07-01

OAAI

Zhang, Jian; Toldra, Fidel; Zhang, Wangang; Yin, Yantao; Zhu, Zihan

Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts

ANTIOXIDANTS

IF6.6

2023-05-25

OAAI

Carrera-Alvarado, Gisela; Toldra, Fidel; Mora, Leticia

Musculus senhousei as a promising source of bioactive peptides protecting against alcohol-induced liver injury

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2023-04-01

OAAI

Xiao, Chuqiao; Zhou, Liuyang; Gao, Jie; Jia, Ruibo; Zheng, Yang; Zhao, Suqing; Zhao, Mouming; Toldra, Fidel

Bile acid-binding capacity of peptide extracts obtained from chicken blood hydrolysates using HPLC

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-01-01

OAAI

Carrera-Alvarado, Gisela; Toldra, Fidel; Mora, Leticia

Reply to Lopez-Moreno, M. Comment on Montoro-Garcia et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298

NUTRIENTS

IF5

2022-10-14

OAAI

Montoro-Garcia, Silvia; Velasco-Soria, Angeles; Carazo-Diaz, Carmen; Toldra, Fidel; Avellaneda, Antonio; Abellan-Aleman, Jose

研究方向