未登录Comparison of non-volatile flavor compounds and fishy odor substance between common carp (Cyprinus carpio) cultured in saline-alkali water and freshwater在盐碱水和淡水养殖的普通鲤鱼(Cyprinus carpio)中非挥发性风味化合物和鱼腥味物质的比较
Chen, Hao; Hu, Jianping; Qin, Kangxiang; Zhuang, Yi; Hong, Dongge; Zheng, Xiao; Xu, Wenyan; Wang, Chunlin; Mu, Changkao; Wang, Huan
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收藏Top-down curing to construct self-retaining and moisture-pumping double-layered dressing with enhanced antibacterial, hemostatic, and wound healing performances
Yang, Hao; Zhuang, Yi; Jiang, Yulin; Xu, Huilun; Liu, Zheng; Li, Yubao; Zhang, Shuyu; Guo, Tao; Qi, Lin; Zhang, Li
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收藏Constructing an on-demand drug release system composed of thermosensitive PPP hydrogel and drug-laden alginate/graphene microspheres to treat tumorous defect
Zhuang, Yi; Kan, Zhaojun; Jiang, Yulin; He, Miaomiao; Zhang, Yuanyuan; Sun, Xiaodong; Du, Meixuan; Wang, Jing; Li, Yubao; Li, Yunfeng; Zhang, Li
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收藏Endowing Conductive Polyetheretherketone/Graphene Nanocomposite with Bioactive and Antibacterial Coating through Electrophoresis
Du, Meixuan; He, Miaomiao; Zhu, Ce; Liu, Zheng; Jiang, Yulin; Zhuang, Yi; Li, Yubao; Feng, Ganjun; Liu, Limin; Zhang, Li
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