Lingyun Chen

University of Alberta

H指数:18

被引数:1,299

个人简介

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荣誉奖项

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Impact of canola seed dehulling and pressing temperature on the microstructure of canola meals, protein structure within the meals, and protein isolate extraction and properties

菜籽脱壳和压榨温度对菜籽粕微观结构、粕中蛋白质结构以及蛋白质分离物提取和性质的影响

Sustainable Food Technology

IF0

2026-05-010

PRE

Improving the taste and aromatic characteristics of citrus wine by co-fermentation involving Saccharomyces cerevisiae and lactic acid bacteria

通过涉及Saccharomyces cerevisiae和乳酸菌的共同发酵改善柑橘葡萄酒的口感和芳香特性

Journal of the Science of Food and Agriculture

IF3.5

2025-10-250

PRE

NPK quota-based fertilization: a sustainable strategy for enhancing fertilizer efficiency and mitigating paddy field acidification and environmental costs in Chongqing

NPK配额施肥：一种提高肥料利用效率、缓解稻田酸化及降低环境成本的可持续策略（重庆）

Frontiers in Sustainable Food Systems

IF3.1

2025-09-300

OAAI

The structural origin of photoluminescence in Graphene Oxide revealed by 13C stable isotopic labeling

通过¹³C稳定同位素标记揭示氧化石墨烯光致发光的结构起源

Carbon

IF11.6

2025-08-210

PRE

Biosynthesized Chitosan-Coated Silver Nanoparticles: Insecticide Activity and Sublethal Effects Against Drosophila suzukii (Diptera: Drosophilidae)

生物合成的壳聚糖包被银纳米粒子：对斯氏果蝇(Drosophila suzukii) (双翅目：果蝇科)的杀虫活性及亚致死效应

BIOMOLECULES

IF4.8

2025-03-271

Recent progress of plant protein-based amyloid-like nanofibrils

基于植物蛋白的淀粉样纳米纤维的研究进展

FOOD HYDROCOLLOIDS

IF12.4

2025-03-010

PRE

Silver Nanoparticles as a Potent Nanopesticide: Toxic Effects and Action Mechanisms on Pest Insects of Agricultural Importance-A Review

MOLECULES

IF4.6

2024-11-223

OAAI

Promoting Urban Innovation through Smart Cities: Evidence from a Quasi-Natural Experiment in China

LAND

IF3.2

2024-03-023

Environmental carrying capacity and ecological risk assessment of pesticides under different soil use types in the Central Plains Urban Agglomeration (CPUA), China

ENVIRONMENTAL POLLUTION

IF7.3

2024-01-013

PRE

A dual-cycle amplification-based electrochemical platform for sensitive detection of tobramycin

ANALYTICA CHIMICA ACTA

IF6

2023-10-014

PRE

Co-folding of soy protein isolates and shellac by structural interplays to induce hydrogels (vol 139, 108527, 2023)

FOOD HYDROCOLLOIDS

IF12.4

2023-07-010

PRE

Gelation behavior of lentil protein aggregates induced by sequential combination of glucono-8-lactone and transglutaminase

FOOD STRUCTURE-NETHERLANDS

IF5.9

2023-04-0114

PRE

Recent advances on sustainable bio-based materials for water treatment: Fabrication, modification and application

可持续生物基水处理材料的制备、改性及应用研究进展

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

IF7.2

2022-12-0138

PRE

Two colorimetric films based on chitin whiskers and sodium alginate/ gelatin incorporated with anthocyanins for monitoring food freshness

FOOD HYDROCOLLOIDS

IF12.4

2022-06-0193

PRE

The conversion of nanocellulose into solvent-free nanoscale liquid crystals by attaching long side-arms for multi-responsive optical materials

JOURNAL OF MATERIALS CHEMISTRY C

IF5.1

2020-01-0117

PREAI

Fabrication and characterization of lentil protein gels from fibrillar aggregates and the gelling mechanism study

FOOD & FUNCTION

IF5.4

2020-01-0141

PREAI

2D ultrathin carbon nanosheets with rich N/O content constructed by stripping bulk chitin for high-performance sodium ion batteries

NANOSCALE

IF5.1

2019-01-0158

PREAI

Construction of cellulose nanofibers/quaternized chitin/organic rectorite composites and their application as wound dressing materials

BIOMATERIALS SCIENCE

IF5.7

2019-01-0163

PREAI

Facile construction of mechanically tough collagen fibers reinforced by chitin nanofibers as cell alignment templates

JOURNAL OF MATERIALS CHEMISTRY B

IF5.7

2018-01-0118

PREAI

Novel protein-lipid composite nanoparticles with an inner aqueous compartment as delivery systems of hydrophilic nutraceutical compounds

NANOSCALE

IF5.1

2018-01-0125

PREAI

Lingyun Chen

个人简介

教育背景

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